Alan D. Wilson
Analyst · new information, future events or other factors. As seen on Slide 2, our forward-looking statement also provides information on risk factors that could affect our financial results. It is now my pleasure to turn the discussion over to Alan
Thanks, Joyce. Good morning, everyone, and thanks for joining us. During the second quarter of 2013, McCormick made great progress with initiatives to drive growth through product innovation, brand marketing support and acquisitions. Our investments are paying off, and we look forward to sharing with you this morning some areas of success, along with our plans for the second half. Let's start with a review of the latest financial performance. Our second quarter financial results were in line with the outlook for the quarter that we shared with you back in early April. For our Consumer business, we achieved strong sales growth, with a 5% increase in local currency. This increase was based largely on higher volume and product mix in both developed and emerging markets. Sales performance in the U.S., U.K., France, China and Russia were particularly strong, driven by innovation, marketing support for our leading brands and distribution gains. Industrial business sales were about even with the year-ago period. As anticipated, we had lower demand from quick service restaurant customers in several geographic areas. The most notable was China, where certain quick service restaurants have reported high-double digit declines in same-store sales. These declines are a result of consumers in China who are avoiding poultry in their diet due to bird flu concerns. We remain cautious and expect this pressure to extend into the third quarter but improve in the fourth quarter. For the total company, operating income declined $5 million to $116 million. This included $4 million of transaction costs to complete the acquisition of WAPC and approximately $5 million of increased retirement benefit cost, which is a headwind for us throughout fiscal year 2013. Consistent with our past practice, we are including the WAPC transaction cost in our reported results rather than treat them as a non-GAAP item. Our rationale for this approach is that acquisitions are an integral part of our growth strategy. At the earnings per share line, when the factor was discussed, we had expected earnings per share in the second quarter to be comparable to the year-ago result of $0.60. This outlook did not include any impact for WAPC. Our actual result was $0.59 per share, which included $0.02 of cost for the completion of WAPC. So excluding this $0.02 impact for the WAPC transaction, EPS came in just above the outlook that we provided in early April. Looking back on our second quarter financial results, we were pleased with the sales growth of our Consumer business and are working to manage through a period of lower demand for certain Industrial business products. As Gordon will describe in more detail, we're raising our fiscal year 2013 sales projection to reflect the addition of WAPC and adjusting our profit outlook for the impact of the WAPC transaction cost and our expectation that pressure on our Industrial business will extend through the third quarter. Next I want to discuss our progress with several key growth initiatives. Let's begin with our acquisition of WAPC, completed just a few weeks ago. As first announced last August, this business has a leading position in bouillon in central China, a modern production facility and sales of approximately 102 -- $122 million, which we expect to grow at a double-digit rate. On a full year basis, we expect sales of WAPC to bring our total business in China to approximately 7% of total company sales. Our team was extremely well prepared for the integration of this business and in the first week, had added the McCormick brand to the product package, provided new uniforms with the McCormick logo, changed the signage on the building and staged a welcome ceremony for WAPC employees, as seen on Slide 5. We're off to a great start, and we're confident that WAPC will be an excellent addition to our portfolio of leading brands. In 2013, we expect this acquisition to increase our sales growth by 1 percentage point and for profit on these sales to be neutral after finance and integration costs. However, we incurred $4 million of transaction costs to complete this acquisition, most of which were recorded in the second quarter, and as a result, this acquisition will lower 2013 EPS by $0.02. In 2014, we expect a further sales benefit from the incremental impact of WAPC in the first half and expect this business to be accretive in our operating income. While acquisitions are important growth initiatives, we're growing sales of our core products in both developed and emerging markets through product innovation and brand marketing support. In local currency, we achieved a 6% increase in Consumer business sales in the Americas this quarter. Our execution at retail for the Easter holiday was strong and supported by a significant baking and brunch campaign that included print, coupons and digital media. Easter was followed by the expansion of our Grillerhood platform. Compared to the first half 2012, we increased the number of units shipped on grilling displays by 21%, and this year, our displays featured not only Grill Mates products, including our new steak sauce and burger seasonings, but Lawry's leading marinades, McCormick brand pepper, garlic and onion and in the Southeast, Zatarain’s seafood items. We expect similar strong execution for the July 4th and Labor Day holidays. And in 2013, our grilling program includes dedicated Hispanic support. In Canada, consumers reach for our La Grille brand products during grilling season. And for those cooking indoors, we've introduced a line of Club House brand Bag 'n Season items, as seen on Slide 6. Across the broad line of spices and seasonings, we're working with U.S. retail customers to optimize sales and profit with category management tools. We've had success with 2 major retailers eliminating opening-price-point products in order to bring increased focus to higher-profit McCormick brands and their private label items. We're connecting directly with consumers through digital marketing and social media. In the U.S., we increased site recipe searches for our Gourmet dinner party program 32%, increased Facebook fans by 25% and achieved a 47% increase in unique visitors to our mccormick.com website. As you can see from the graph on Slide 7, digital marketing achieves one of our highest return on investments, and across all types of spending shown here, McCormick in the U.S. exceed those of the food industry. Our team in the Europe, Middle East and Africa region, EMEA, has a great lineup of new products in 2013. I've shared with you earlier this year some of the new Vahiné dessert items in France that we launched. We're also entering the French and Polish markets with a range of recipe mixes. In France, we've already gained 6% share of the category with these items. In this country, we've introduced our first premium gourmet line. Additional innovation across Europe includes our 2-for-1 recipe mix that offers complementary items in the same pouch, such as Mediterranean chicken pasta, plus cheesy crumb topping. In the next few months, consumers in the U.K. will see new Flavour shots at retail, a combination of seasonings and oil that add a new measure of convenience. We're already gaining customer acceptance and plan to launch an advertising campaign in early 2014. In France, we've developed and already installed in 500 stores a new merchandising system that increases our shelf space by 11% and provides improved product visibility. Largely through new distribution, we've increased sales of Kamis brands in Russia by 25% year-to-date in 2013. As indicated in our January call, we're doubling our plant size in Poland in part to accommodate this rapid growth in Russia, as well as anticipated growth in Poland and other eastern European markets. Moving to the Asia/Pacific region, one of our strongest category shares is that of the Aeroplane gelatin brand in Australia. Due in part to new products, including a non-refrigerated ready-to-eat gelatin, our share has reached a record 85%, and new sweet treats leverages the Aeroplane brand beyond gelatin. In China, we launched Family Classics and World Flavor recipe mixes in the past year and have already gained a 4-percentage-point category share with these items. In July, we'll introduce a 12-spice seasoning blend, a staple of Chinese cooking. We currently have the #1 brand of ketchup in China and are growing share with the introduction of the squeezable package. Our 2013 plant expansion in Guangzhou included the installation of this new production line. And in India, our initial test market for Kohinoor brand 2-minute meals and Rice n Spice have gone well, and we're beginning to expand to additional cities beginning in August. Across all of our markets, we have an impressive level of new product activity and are achieving good returns on our brand marketing support. We've had great success this year with our CCI program and now expect to achieve at least $50 million of cost savings in 2013, up from our initial goal of at least $45 million. CCI is our fuel for growth, providing the funds for investments in areas like product development and brand marketing. To maintain our momentum for Consumer business sales, we've increased our plans for incremental marketing for our brands in the second half of 2013. This will take our projected increase in brand marketing support to approximately $15 million for this fiscal year. We're investing more in our brands to build awareness and trial of our new products, continue the momentum in digital marketing and strengthen our in-store presence across channels. This is a good investment for McCormick at a time when consumers in many markets are preparing meals at home. As consumers explore new flavors but also seek convenience and affordability, we want our brands top of mind and prominently displayed at retail. Let's turn next to our Industrial business. Those of you who followed us for the past few quarters know that we are experiencing lower demand from quick service restaurants. Although we've maintained growth with quick service restaurants in our EMEA region, customer demand has been challenging in the Americas and Asia/Pacific regions. In the Americas, certain quick service restaurants emphasized menu items in the first half that don't use McCormick flavors, such as coffee or other breakfast items. We are encouraged with some recent new product wins, convenience menu items that are being heavily promoted by our large customers. In the fourth quarter, we anticipate a return to growth for this part of our Industrial business. In the Asia/Pacific region, we reported a slight increase in volume and product mix this quarter. This was the net impact of higher sales to quick service restaurants in Australia, offset in part by reduced demand from these customers in China, where consumer concerns regarding bird flu has lowered restaurant traffic. Based on our customers' outlook, we expect the situation in China to improve in the fourth quarter of 2013. We're also encouraged by progress in India with a significant new product win with a large restaurant chain. Across all regions, customer intimacy remains a priority with quick service restaurant customers, and we're encouraged by recent awards in locations around the world that recognize McCormick's innovation, quality and service. Beyond quick service restaurants in the Industrial business, demand from food manufacturers has been particularly strong for our snack seasonings. Food manufacturers continue to have an interest in products that deliver great flavor, as well as health and wellness, whether it's reduced sodium, lower fat, simple ingredients or other attributes. Our foundation in natural herbs and spices has us well positioned to meet this demand. While sales of branded food service products had a slow start to the year, we saw improvement in the second quarter. In the Americas, we've expanded our product offerings, which now include new Zatarain's brown rice with reduced sodium. This product line meets nutritional standards in schools and other institutions. Our digital market is expanding as well, allowing us to communicate directly with our end users, the chefs. For the total Industrial business, we continue to focus on strategic customers and through innovation, are working to shift our product portfolio toward more value-added, higher-margin products. We have a solid pipeline of new products and believe that we will have stronger growth for this business in the fourth quarter of 2013 and into 2014. I want to comment next on the appointment of Lawrence Kurzius to President, Global Consumer and Chief Administrative Officer. Lawrence's previous role was President of McCormick International. In April, I discussed the retirement of Mark Timbie, President of Consumer Foods America and Chief Administrative Officer later this month. We'll miss Mark and thank him for his 17 years of leadership and contributions to McCormick's success. At that time, we announced that Chuck Langmead had been promoted to President, Global Industrial. This latest announcement that Lawrence will lead our global Consumer business and Chuck our global Industrial business aligns us with our increasingly global customers. We will more effectively plan and execute behind our growth initiative and optimize the deployment of our capital and human resources. Each of these executives will be supported by their global councils and their regionally-based operating units. This organizational structure is another step in our global expansion as a leader in flavor, and I have great confidence in the leadership that Lawrence and Chuck bring to these new roles. Before turning it over to Gordon, I want to thank McCormick employees around the world for all of their dedicated effort to drive success with our growth initiatives and staying agile in a still challenging environment. Flavor remains a great business. McCormick brings passion to flavor, and consumer demand for flavor is growing. On Slide 13, you can see the latest 52-week increase in consumption data for spices, herbs and seasonings in our top markets. This is our largest Consumer business growth platform, and it remains a very attractive category. While our focus is on flavor, we have an expansive portfolio of products, geographies and customers that affords us the opportunity to flavor your meal no matter where or what you are enjoying. This has us well positioned for long-term profitable growth. Gordon?