Alan D. Wilson
Analyst · a new information, future events or other factors. As seen on Slide 2, our forward-looking statement also provides information on risk factors that could affect our financial results. It is now my pleasure to turn the discussion over to Alan
Thanks, Joyce. Good morning, everyone, and thanks for joining us. Our first quarter results included strong growth in our consumer business, earnings per share above our guidance and a great start to cash flow from operations in 2013. We grew sales in our consumer business 7%, driven by innovation and marketing support for our leading brands. While consumers in many of our markets remain under pressure, we believe that we have good momentum for this business segment and expect solid sales and profit performance in 2013. Tough economic conditions had a measurable impact on our industrial business in several markets. We had expected some weakness in the first quarter, particularly in comparison to the strong year-ago sales and profit growth, and we continue to have a conservative 2013 outlook for our industrial business. For the total business, first quarter operating income was comparable to the year-ago period. A $6 million increase in our consumer business operating income offset a similar decline in the industrial business, a net result that was generally in line with our expectations. During our January call, we had indicated that first quarter profit would be unfavorably impacted by higher material costs, increased retirement benefit expense and a difficult comparison for our Industrial business, which grew sales 13% in the first quarter of 2012. These factors played out as expected and led to the comparable operating income result that we reported. We increased earnings per share from $0.57 -- to $0.57 from $0.55 in the first quarter of 2012 and reported an increase in cash flow, generating $32 million this period, up from $23 million a year ago, mainly due to improvement in our cash conversion cycle. Gordon will go into these financial results in more detail. What I would like to discuss next is the excellent progress with our initiatives that are driving growth in our consumer business. I'll then comment on the leadership changes we announced 1 month ago. As a third topic, I want to comment on the current operating environment, how this is affecting our outlook and how we are adapting. I plan to specifically discuss industrial business conditions during my prepared remarks and would welcome any follow-up questions that you may have during our question-and-answer session. So let's start with our key growth initiatives for the consumer business. In the first quarter, these initiatives drove increased volume and product mix, with growth in each of our 3 regions. With this strong start to the year, we believe we have great momentum underway. The first initiative is product innovation on Slide 5. In our January call, we reviewed some of the new products poised for launch in the first half of this year. I'm pleased to report that we're meeting our targets for retailer acceptance for a number of these items. I want to share just a few of our new product success stories unfolding in 2013. In the U.S., we're extending varieties of our gourmet recipe mixes with flavors such as smoked paprika chicken tacos and Tuscan beef stew. This product line offers consumers a way to make premium, all-natural meals that are full of flavor. Recent retailer data showed that 35% of sales for these products are incremental to the category. While our first quarter is not the height of grilling season, initial acceptance of new Grill Mates items, including sauces, accounted for about half of the 23% increase in unit volume. Also in the U.S., we are more than halfway toward reaching our distribution goal on Big Easy Rice, a product that offers the authentic New Orleans flavor of Zatarain's in a convenient microwavable pouch. In Europe, the Middle East and Africa, EMEA, our Vahiné brand of dessert items is the clear category leader, and our innovation has helped drive 2% unit growth for the category in the latest 52 weeks. In early 2013, we launched another 12 new items that included toppings and cake mixes. Also in EMEA, we are introducing our recipe mixes in 2 new markets, leveraging consumers' affinity for our Ducros brand in France and Kamis brand in Poland. We are achieving great retail acceptance and on-shelf presence for these products. Moving to the Asia Pacific region. In November, we secured placement of our marinades in a bag with one of the major retailers in Australia. Consumers love the flavors and convenience of these products, and we've already gained the #2 spot in the wet marinade category at this retailer. Moving to brand marketing support. We're staying agile on our spending. While the brand marketing support we recorded as selling, general and admin expense was $4 million lower in the first quarter, at the net sales line, we had a $3 million increase. This increase was used to fund additional price promotions, helping consumers adjust to past pricing actions, as well as allowances for shelf placement of new items. We continue to analyze and improve the effectiveness of our marketing dollars and are focused on execution. We have an increase of approximately $5 million in brand marketing support planned for the second quarter of 2013. One example of greater effectiveness was our fully integrated Super Bowl big game mega event. We combined consumer promotion and in-store activity for 3 of our brands: McCormick items, such as recipe mixes for chili and Buffalo wings; the Zatarain's brand to create flavorful dishes like jambalaya; and Grill Mates. The results were excellent. We achieved a 53% increase in feature ads and merchandising display, a record-high sales month for Zatarain's and increased the effectiveness of our digital advertising. Also in the U.S., to cover even more of our product portfolio and meet consumer interest in flavor and recipes, we relaunched our mccormick.com website. In addition, the new website offers more interactive features and better integration with social channels. In France, we measured a 10% sales gain in response to television advertising for our Ducros version of Perfect Pinch. And in China, we laid the groundwork for growth with revitalized packaging design and an expansion of our advertising to an additional province. This activity, along with great sales execution, is driving strong double-digit sales growth. Moving beyond the first quarter. In March, we had a significant baking and brunch campaign for Easter that included print, coupons and digital media. And headed into the creak -- the peak grilling season, we'll continue to build upon our Grillerhood platform and launch marketing support for our new steak sauce with the tagline "better-tasting steak guaranteed." This marketing plan includes dedicated Hispanic support for Grill Mates. Our third avenue of growth is acquisitions. I'm pleased with the progress on the regulatory approval for the purchase of Wuhan Asia-Pacific Condiments. We have a few more steps, and we expect to complete this transaction midyear. We anticipate a rapid and seamless integration of WAPC with our existing business in China. McCormick's strategy includes investing in acquisitions, product development and brand marketing to grow sales and profits, and to fuel these investments with our comprehensive continuous improvement program, CCI. Our long-term goal is to achieve annual savings of at least $45 million with this program, and that remains our guidance for 2013. I'd like to comment next on some leadership changes which we announced early in March. These changes are an integral part of our ongoing leadership development and succession planning. Mark Timbie, President of Consumer Foods America and Chief Administrative Officer, has announced his retirement for June 2013. During his 17 years with McCormick, Mark has been an important member of our senior leadership team, and he has contributed strongly to our success in the U.S. and in international roles. At this time, Ken Stickevers, President of U.S. Consumer, will report directly to me, and we'll have some additional organizational announcements prior to Mark's retirement. On the industrial side of our business, Chuck Langmead has been promoted to President, Global Industrial. This new position will help us drive sales growth by aligning our customer intimacy efforts and driving strategy consistently across our industrial businesses worldwide. Chuck has been responsible for our industrial business in the Americas. And another one of our senior leaders, Randy Carper, will assume the role of President of the U.S. Industrial Group, reporting to Chuck. I'm confident that Chuck, Randy and our other business leaders have the ability to manage through the current environment and achieve long-term sales growth and improve profitability for our industrial business. That provides a good transition to my third topic, the current operating environment, its effect on our outlook and how we are adapting. I'd like to address this topic by segment and begin with our consumer business. As I've stated in our initial remarks, consumers in many of our markets remain under pressure. Our growth initiatives have achieved increased sales of our brands in a number of our top markets, although private label has continued to gain share in certain markets. We're responding by building our brand equity. This includes differentiating our products through innovation and ensuring that consumers perceive our products as a good value, building our brand equity. Our teams continue to analyze retail price points, working with our customers to tactically adjust price promotions and couponing as appropriate, and for selected items, get to lower every day price. We're also making sure that our brands are well represented across channels, that our products are on the shelf no matter where consumers are shopping. As a result of these actions and initiatives, we believe that McCormick's consumer business is well positioned for growth as consumers strive to achieve a balance between taste, convenience, value and health. Let's turn to the industrial business and start with a look back to the first quarter of 2012. During that period, we grew sales 13%, with 10% of an increase in volume and product mix. We had won a number new product wins [ph] with both food manufacturers, as well as the food service industry leaders that we serve. In EMEA, through the rest of 2012 and into 2013, sales have remained robust, driven largely by increased sales to quick service restaurants. In the Asia Pacific region, our activity with limited-time offers has slowed. In the first quarter of 2013, we had a significant decline in China related to the U.S.-based quick service restaurants, which were impacted by well-publicized reports on chicken. Based on their upcoming promotions, new product activity and plans for additional restaurant locations, we expect sales to begin to recover as we move through 2013. In the Americas, sales to food manufacturers have been fairly steady, with a solid stream of product innovation. Our current pipeline includes a number of new seasoning blends for salty snacks, crackers and meal preparation kits. For the food service industry, we saw slowing demand later in 2012 and into the first quarter of 2013, particularly with quick service restaurants. The economic pressure on consumers that has adversely impacted restaurant traffic has increased in the first quarter of 2013, with higher payroll taxes and fuel costs. The slide on -- the chart on Slide 12 illustrates this point. This trend has led not only to weaker demand, but a heightened focus by our food service customers on every day value and menu prices. These customers are working to lower their costs, including pressure on suppliers for product reformulations. While our restaurant customers are navigating a tough period, they continue to value our creativity, product development capabilities and technical expertise. As evidence of our effectiveness in this area, our teams have recently been recognized in the U.S. with a Taco Bell innovation reward [ph] , and in Asia with the McDonald's innovation award. Given this backdrop, we anticipated a slow start to 2013, and we have a conservative view of our industrial business for the fiscal year, although we do expect improved results and a return to growth in sales and profit by the second half. As seen on Slide 14, while we've had some challenges in our industrial business, such as steep material cost increases, we have achieved a 54% increase in operating income in the past 5 years. Based on our outlook for strong consumer business results and a more moderate performance in our industrial business, we reaffirm our 2013 guidance for 3% to 5% sales growth and earnings per share of $3.15 to $3.23. Before turning it over to Gordon for more details on the quarter and our outlook, I want to thank McCormick employees around the world for all of their dedicated effort to drive success with our growth initiatives and staying agile in a still challenging environment. Flavor remains a great business. McCormick brings passion to flavor, and consumer demand for flavor is growing. On Slide 15, you can see the latest 52-week increase in consumption data for spices, herbs and seasonings in our top markets. This is our largest consumer business growth platform, and it remains a very attractive category. Our portfolio of products, geographies and customers is broad, and offers us the opportunity to flavor your meal no matter where or what you are enjoying. McCormick is well positioned to achieve long-term profitable growth. Gordon?