Alan D. Wilson
Analyst · Thilo Wrede of Jefferies & Company
Thanks, Joyce. Good morning, everyone, and thanks for joining us. In the third quarter, we delivered strong top line growth and a solid profit result. In local currency, we grew sales 11%, a step up from our 5% sales increase in the first half of 2011. We're driving this growth with product innovation, expanded distribution and increased brand marketing support, along with pricing actions. We reported a double-digit increase in each of our 2 segments and in a number of our operating regions. Of particular note this quarter was a 5% increase in volume and product mix for our consumer business, which was accomplished during a period when pricing also rose 5%. The increase was led by our Americas business and was broad-based with increases in grilling products, dry seasoning mixes, authentic ethnic cuisines, Zatarain's, Simply Asia and Thai Kitchen, as well as our sales of the private label products that we produce for some of our major customers. We also had a favorable impact from customers that purchased product in anticipation of a fourth quarter price increase. On the industrial side of our business, we grew sales in local currency at a double-digit rate in each of our 3 regions, with sales in China up 30%. In markets around the world, this performance was driven by demand from quick-service restaurants and our supply of seasonings for snacks. Earnings per share was $0.69. Several factors affected profit this quarter, as Gordon will discuss in more detail, but I will share the major drivers. Positively impacting EPS this quarter were higher sales. Our cost savings for McCormick Comprehensive Continuous Improvement program, CCI, and discrete tax items. Offsetting a portion of these increases were our additional investment in brand marketing support, which was up 27% for the quarter, and a further escalation in our raw and packaging materials costs. For these reasons, as we anticipated, our third quarter profit growth moderated from the double-digit increase in earnings per share that we reported in the first half. For the full year, we remain on track with our 2011 sales and profit outlook. During my remarks this morning, I'd like to cover 3 topics and will begin with comments about the completion of our investments in Kamis and Kohinoor, as well as a few remarks about a smaller acquisition in the United States. Next, I'd like to go a bit in depth into the current environment, including our input costs and pricing actions as we head into our fourth quarter and look ahead to 2012. Finally, I'll share why I'm pleased with our momentum as we kick off the fourth quarter, McCormick's peak selling period. Earlier in September, we completed the acquisition of Kamis and our Kohinoor joint ventures. As stated in our June call, these 2 strategic deals give us a leap forward in executing against our emerging markets strategy. The acquisition of Kamis is an excellent complement to McCormick's business in Western Europe and our recent joint venture in Turkey. Kamis is a brand leader in spices, seasonings, mustards and other flavor products in Poland, with distribution subsidiaries in Russia, Romania and the Ukraine. The purchase price for this business was approximately $286 million. Kamis will be managed under Lawrence Kurzius, the President of McCormick International; and by Malcolm Swift, our President in Europe, Middle East and Africa. We've welcomed the Kamis employees to McCormick and named one of our business leaders in Europe, Fiona McDonnell [ph], as General Manager, and she's now on site. Our integration plans began in the pre-close period, and our integration team is fully engaged. Sales of this business have been increasing at a double-digit rate, and we intend to continue this growth through new product introductions, brand marketing programs and penetration of other markets in Central and Eastern Europe. The Kohinoor joint venture establishes a new platform for growth in India and demonstrates our commitment to invest and grow in this region. Our investment was approximately $113 million. This gave us an 85% interest in the newly formed joint venture. The Kohinoor brand is one of the top national brands in the basmati rice category in India, with products reaching over 350,000 retailers and sales growing at a double-digit rate. Kohinoor will be managed under Lawrence Kurzius, as well as Paul Beard, President of Asia Pacific, who many of you know. One of McCormick's senior leaders, Satish Rao, has been named Managing Director of the joint venture and has relocated to India. We've taken steps to achieve a smooth transition for this business, and we have met with all of our distributors to ensure business continuity. We produced new advertising to be launched in the fourth quarter featuring Bollywood stars using Kohinoor products in a family setting. You can access a fact sheet for each of these businesses on our website, which contains more detailed information. During the third quarter, we acquired the assets of Kitchen Basics for $38 million. Kitchen Basics is a leading brand of ready-to-serve, shelf-stable liquid stock in North America. As a key flavor ingredient, consumers use stocks to add depth and flavor to a variety of dishes such as gravies and soups. Annual sales of Kitchen Basics are approximately $25 million and have increased at a double-digit pace for the past 3 years. We expect to continue to grow the brand with expanded distribution and product innovation. This acquisition is expected to be immediately accretive to earnings. Acquisitions are a key part of our 3-pronged growth strategy, and we're extremely pleased with what we accomplished in 2011 as a result of our teams' diligence, persistence and financial discipline. We are having success this year not only with acquisitions but with our other growth strategies, launching new products, investing in brand marketing and expanding distribution. However, we're also feeling the impact of the current economic environment. Many consumers are struggling in this economy. They're making tough choices and some are altering their shopping patterns. In the U.S. and the U.K., we've seen a shift in private label sales for basic ingredients like pepper, garlic and cinnamon, and we've seen a shift in our sales towards alternative channels like dollar stores and warehouse clubs. In response, we continue to gain new distribution in all channels. Our latest win is placement of 9 branded items, including extracts and gravy mixes, in Sam's Club locations across the United States. Another action we're taking is to emphasize the value of our brands. We've added resources to analyze and optimize the effectiveness of promotional price points and the timing of these promotions. Through traditional and digital medium, we're highlighting product differentiation and usage ideas. Secondary placement is an additional way that we separate our brands from private label, as well as our product innovation. Another challenge in this environment is the steep rise in material costs, not only for commodities but for many of our spices and herbs. We began the year expecting 7% to 8% cost inflation, and through the first half, we managed this through pricing actions and our continuous Comprehensive Continuous Improvement, CCI cost savings. In the third quarter, we began to experience further increases in our raw materials. We're now expecting a double-digit rate of material cost inflation in 2011, and we expect these higher costs to persist through 2012. To illustrate this, let's take a look at one of our top 5 raw materials, black pepper. Black pepper is a crop that has a long history of fluctuation but has hit historic highs. Slide 9 shows that the cost of pepper has more than doubled in the past 1.5 years. Similarly, costs have escalated for red pepper, nutmeg, cinnamon, cloves, cumin, turmeric and many other items. There are several factors influencing the spice and herb markets at this time, which include poor weather conditions in some of our growing regions; farmers’ shift to growing more lucrative crops that are less labor-intensive such as coffee, cassava, rubber and palm oil; increased global demand and a weakening U.S. dollar. Beyond spices and herbs, the costs of packaging, fuel and energy have remained steady but at an elevated level. So how are we responding to this cost pressure? First, we're leveraging our global procurement team for insights and smart decisions on strategic inventory. As we've reported throughout 2011, our inventory is up due in part to higher strategic inventories. While neither Gordon or I want to see more inventory on the balance sheet, this is one way to effectively manage our purchase of spices and herbs. Second, our CCI cost savings program is a vital means of offsetting a portion of the increase. We've raised our projected savings for 2011 to at least $50 million, which is approaching the level reached in 2010 of $54 million. Third is pricing actions. For our consumer business, we increased prices as we headed into 2011 to offset a portion of the cost inflation. In response to the latest increase, we've begun to implement additional price increases in both brand and private label items. In North America, the average increase will be about 5%. Depending on the underlying raw materials and price thresholds, the increase will range from a low level on certain items, like extracts, to a double-digit rate on black pepper. In our industrial business, as I indicated, higher ingredient costs lowered profit in the third quarter. As many of you know, we have a pricing protocol to pass through the higher cost of major commodities to our customers, materials like dairy ingredients, wheat and soybean oil. However, these protocols do not extend to items via a commodity trading market such as spices and herbs. To address this, we are working with our customers to adjust pricing for these items and expect to get pricing in place over the next few months. In the meantime, we expect profit for the industrial business to be under pressure in the fourth quarter and to remain under pressure in the early part of 2012. To summarize this portion of my remarks, our business is being challenged by a difficult economy, a weaker consumer and escalating material costs. We're addressing these challenges by adapting our marketing efforts and promotional activity and taking prices where we need to. Throughout this period of volatility, the fundamentals of our business remain sound, and we've made good progress with our sales growth initiatives, progress that we're seeing continuing into the fourth quarter. We have a strong lineup of activity as we head into this important selling period. During the fourth quarter, secondary displays are an essential way for retailers to avoid out-of-stocks on key holiday items. We have displays being shipped to complement the merchandising strategy for all of our major U.S. customers. We're planning to increase brand marketing support at least $5 million for the programs behind dry seasoning mixes, Hispanic products, seasoning blends and the Thanksgiving holiday in the United States. In Europe, we have incremental marketing support behind our Vahiné dessert page in France and an integrated digital and PR campaign for Slow Cookers in the United Kingdom. And in China, we have new Grinders advertising that features a chef hosting a cooking class with consumers. Finally, we expect a lift from new products. In addition to items introduced early in 2011, we've launched Recipe Inspirations in the United Kingdom and, in the U.S., a line of authentic Hispanic dry seasoning mixes, premium-grade Grill Mates barbecue sauces, new Lawry’s dry seasoning mixes and 4 new reduced sodium dry seasoning mixes. Results from our other reduced sodium products indicate that 75% of sales are incremental for the category. We have good sales momentum heading into the fourth quarter and an incremental impact from Kamis, Kohinoor and Kitchen Basics. A combination of this increased volume, our pricing actions and some favorable foreign currency exchange rates have us on track to achieve strong sales growth in 2011. Before I turn it over to Gordon, I want to recognize and thank McCormick employees in locations around the world who are driving our success with excellent sales growth, above target CCI savings, completion of acquisitions and a joint venture that expand our global portfolio of leading brands. Gordon?