David Gladstone
Analyst · Janney. Your line is open
Okay. Michael, nice report of explaining all the things that people need to know about this report and our stockholders on this presentation. We started this year, 2017, already acquired $97 million in new farms. These span across four different states, including a multitude of different crops, a significant portion of which are organic crops. But before we get into the details and these other events, I would like to give you a brief overview of the nature of our business and the overall market environment. As most of you know, this business is defined as an asset management of alternate assets, because the assets we own, these farms, are considered to be illiquid. What makes us different from most of the alternate asset managers and this company is that it's publicly traded. We have asked some experts in the asset management business what segment they think we are in and they seem to think that even though we are REIT that we are classified as a natural resource segment. So along with timber REITs and owning oil wells and mines and the likes, we are in that segment. We chose to be a REIT so that our stockholders can get cash dividend before we have to pay any taxes, that is, we get a deduction for that. So this makes us, a publicly traded company a good one for dividends. Our business consists of owning high quality farmland and leasing it to top tier farmers. We don't farm any of the land ourselves and thus don't take any direct farming risk. We pride ourselves only on acquiring the best farms and leasing them to the best farmers. We are a real estate partner to many of our farmers. We are not their competitors. Our investment focus is in farms, on locations where farmers are able to grow a variety of high value annual row crops such as berries and vegetables. We generally only purchase irrigated crop land with great soil and plenty of access to water. And the farms that we lease, our farmers are typically among the largest and best farmers of any other growing regions that we are in. We prefer to keep the same farmer on the property as long as possible, because they know the nuances of operating that particular farm. Our objective is to be a long term real estate partner for all of our farmers so they know and have farms as long as they really want to stay on them. Large majority of our farmland is leased to farmers to grow fresh produce and you should expect that to continue. About 85%, maybe as much as 90% of the total crop revenues coming from the farms that we have and lease are growing foods that you would find in either the produce or the nut section of your local grocery store. We consider these foods to be among the healthy type foods and we are seeing a growing trend toward organic among these sectors. And I would like to point out that currently over 35% of our fresh produce acreage is either organic or in transition to be organic. We currently own 59,000 acres, more or less, in 69 different farms, eight states across the United States valued at about $507 million. The acreage we own is among the highest quality farmland and the strongest rental markets in the U.S. We also own small amount of farm buildings such as cooling facilities, packing houses and processing plants. We are able to rent those and earn on those as well. But you should expect that a large majority of our investments will be in actual farmland. That is the dirt that they grow farm products in. We tend to continue to see our growing regions a steady decrease in the number of farms as they are being sold or converted to suburban use. And if I had to point out a few things that are driving up rental rates, I would say the amount of farms in many of the regions that we own farms is relatively finite as there's no new farms being developed, there's no trees to cut down, no open land that they can plant. So it can't be converted to farms. So all the arable land in a lot of the areas that we are in are farmed and now it's being converted, a small amount of the time into such things as housing, school, factories and once it gets converted, of course, it's not going back to farmland. California is a good example. They have been losing about 50,000 acres of farmland per year for many, many years now. This causes the farms that we own to be highly sought after and they have been rented for decades without being vacant. The other aspect of the increase in farmland values is inflation, of course, reduced value of the dollar and due to printing so many of them. So that's made our properties go up. While the government will tell you that there is no or little inflation, anyone buying food can tell you that food prices are going up. Inflation is good. Inflation in food prices are really good for our farmers and good for our farmland values. Water access is another thing that makes our farms valuable. It's one of the factors that drive up the rental rates. Farmers fallow land where water is too difficult. We have seen a couple of that during the last big drought, not any of ours but some that didn't have a lot of water. So it's difficult to obtain good farms with good water and that's driving up rent prices of land with good wells and access to multiple sources of water. Just to let you know, whenever we buy a farm, we always spend a huge amount of time and effort and due diligence. And that due diligence phase is simply to determine water conditions to make sure that the farms we have, have plenty of water for the long term. We want to know that water availability is sufficient enough to withstand any extraordinary situation, such as what happened in California with the recent drought. And just as a side note, we did not see any significant reductions in the production or rents of our farms in California as a result of the drought. And today just as you know, there is the snow packs in the mountains in California. It's still very large. It may be as much as 1.5 years or two years supply of water. So while the recent drought in California is now over, we are confident that the water supply on the farms should be enough should another drought occur. The point of this part of the discussion is to emphasize that our business strategy is to own farms that grow vegetables, berries and a few nut trees that we have and some orchards with nuts and pistachios and almonds. We have not been a major investor in the grain crops like corn, wheat and soybeans. Growers of these grain crops are continuing to have a lot of difficulty, because there's just too much grain in the markets these days and the storage facilities are all packed full and even areas that don't normally store a grain are having to fill up with grain. Because the world markets are awash in grains, grain prices are just too low to make a profit in U.S. right now. As long as this situation is continuing, we will stay out of the market until prices of crops go up and the price of farmland comes down. One of those two has to happen or we are not going to go into business. I think one of those will happen in the coming months and maybe couple of years when good farmland reaches low enough amount, we may buy a few of these type farms, but that's not our emphasis today. Now about some recent activity. During the quarter, we acquired six new farms totaling about 3,600 acres. These farms were in Arizona and North Carolina. North Carolina was a new state for us. We hadn't been there. We spent about $30 million on these new farms. In addition, after the quarter-end, we bought four more farms totaling about 847 acres in California for about $14 million. Crops grown on these new farms include almonds, organic blueberries, some melons, pistachios and strawberries on a weighted average basis and Lewis will go over this a lot more. The new farms are averaging about 5.2% and straight line rents are about 5.6%. However, some of these new leases include revenue sharing components that should push the return figures higher in the future years. Across our farmland holdings, we are in 17 different growing areas. That's a good diversification. We are growing over 36 different crop types and we are leasing to 44 different tenants, all of whom are unrelated to us. This is important to us and we believe the well diversified portfolio of farms, growing lots of different crops and crops provided this added security for stockholders and hopefully secures the point of our dividend. During the quarter, since quarter-end we extended and/or renewed nine leases. Is it nine or eight? It's nine leases? Nine leases and they were going to expire in either 2017 or 2018. We had to increase in some of the areas and small decreases in others. Lewis will hit that a little later. So the farms are rented and there was never any downtime. We always had a farmer lined up. There is a story about one of our farms that was expiring this year. Two of the owners of the farm's operation died. A very sad story. The farm is in their states. The management team running the operations wanted to cut back on the amount of farms. So they only renewed one of the leases. We are currently negotiating with a new tenant on the other farm. And the outcome of that, well, we will tell you next time. I don't want to interrupt our discussions with the potential farmer. But he says he wants it. He's actually got deep ladder on the farm. So I think that will be leased by the time we talk to you next time. At this point, with lease renewals that we have signed, we are up about 1.2% over prior months. That's about $22,000 a year. Not much but not that many leases. Looking ahead, we only have four leases that are expiring in 2018 and in total they only make up about 3% of our total annualized rents. I think we are in excellent shape for the next 18 months. Overall, demand for prime farmland growing berries and vegetables is still good, where our farms are located. This is mostly along the west coast of Florida and in California. And the farms in the Midwest are growing some non-grain crops, they are good. Florida, by the way, had its very best year in a long time. It was a very strong year for Florida in the vegetables and berry area. Well, that's enough of the business discussion. I am going to turn it over to the Chief Financial Officer, Lewis Parrish, to talk about the deep dive in the numbers.