David Gladstone
Analyst · Janney
Okay, Michael, thank you. Thank you, you've gotten us up to date on all of the things that we need to do at the beginning. By the way, we started off 2017 with a big bang by closing our largest acquisition. This acquisition is a large organic farm in Florida that we acquired for $54 million. But before I get into the details of these events, I would like to just give a brief overview of the nature of our business and the overall market environment. All of you know, most of you know, our business consists of owning high-quality farm land that is leased to top-tier farmers. We don't farm any of the land ourselves and thus don't take any direct marketing risk in terms of farms not producing as well as they should. We pride ourselves on only acquiring the best farms and leasing them to the best farmers. Our investment focus is farms located in farmable -- in farm areas able to grow a variety of high value row crops, such as berries or vegetables. We generally only purchase irrigated cropland, with great soil and plenty of access to water. And partially because of this, almost all of the geographic regions where our farms are located continue to experience steady appreciation in both underlying land value as well as the rent charges on those. And the farmers we lease our farms to are typically the largest and best farmers in any of the growing regions that we're in. We prefer to keep the same farmer on the property for as long as possible because they begin to know all the nuances of operating on that particular farm. And our objective is to be the long term real estate partner of all of these farmers that we deal with so long as they know they have the farm, I think they feel good having us as their partner. A large majority of our farmland portfolio is leased to farmers to grow fresh produce that you should expect that to continue. Currently about 90% of our total crop revenues come from farms that are growing food you would find in either the produce section or the nut section of your local grocery store. We consider these foods to be among the healthiest type of foods and that's the area that we're in. We're seeing a growing trend toward organic and other sectors and I'd like to point out that currently about 35% of the fresh produce acreage that we have is either organic or is in transition to organic. We currently own about 54,000 acres in 59 farms, 7 different states across the United States, valued at about $160 million and the acreage we own is among the highest quality farms in the strongest rental markets in the United States. We also own some farm building, such as a cooling facility or packing house and we're able to earn some rents on those. But the majority of our money is put into the farms themselves. The trend we continue to see in growing regions is the steady decrease in the number of farms as they're being sold or converted to suburban usage. And if I had to point to one thing that's driving up rental rates, I'd say it's this. The amount of farms in these regions is relatively finite as there's no new farms being developed, that is there are no trees to cut down and no more land that can be converted into farms. All of these arable land is already being farmed. So as you fly over some of these areas, you see nothing but farms or houses or office buildings. But now it's being converted to other usage, such as housing, school, factories. And once we get converted into something like that, it never really goes back to farming. California, for example, if you look at the stats that come out of the state has been losing about hundred thousand acres of farmland every couple of years. This causes the farms we own to be highly sought-after. And they have been rented for decades and have never been vacant. Somebody has always been farming them. Water access and availability is another factor driving up land prices. Farmers are following land that has water and it's not too difficult or expensive to obtain. They are driving up rents and prices of land with good wells and multiple sources of water. And just so you know, whenever we buy a farm, we're always spending a huge amount of time and effort and due diligence simply to determine the water conditions to make sure the farms have plenty of water and water for long term. We want to know that the water availability is sufficient enough to withstand situations such as what happened to California over the last few years. Of note, we didn't see any reduction in the produce of our farms in California during that drought and today just so you know, the snow pack in the mountains and the reservoirs are so full, that the estimate is that there's probably a 2-year of supply of water. So the take away from all of this part of our discussion is our business strategy to own farms that grow vegetables, berries and we have a few nut trees that are part of the portfolio that we own. We have not investing in grain crops like corn, wheat and soybean. Crops are having difficulty because there is too much grain in the markets these days. Storage facilities in the Midwest, for example, are packed to the gills and perhaps if this rain that has been hitting the Midwest will reduce the prices because maybe some of the crops won't come in as large as before. Because the world markets are awash in grains, grain prices are too low to make a profit -- big profit in the United States. As long as this is going on, we'll stay out until the price of crops goes up and the price of farmland goes up and then -- goes down, I'm sorry and then we will have a chance to buy a lot of those farms. I think this is coming. And we have been watching some of the farmland prices in the auctions out in the Midwest. We're not quite ready to jump in, but it won't be long, I don't think. Now about recent activity. During the quarter, we acquired that farm I mentioned, 3,700 acres in Florida that grows organic vegetables. Initial cash yield on acquisition is about 5% and the straight land yield is about 5.3%. It's a beautiful farm. It's been certified organic by the U.S.DA and is leased to one of the strongest growers in the Southeast, maybe in the United States. They're growing fresh green beans and a lot of sweet peppers. They have the red peppers, the green ones, the yellow ones, you can eat them raw right out of the plastic bag they come in and are really a delight. Across the portfolio, we now own farms across 15 different growing regions that grow over 35 different row crops and they lease -- and those farms are leased to 40 different tenants, all of whom are unrelated to us. So these are independent farmers. This is important to us. We believe that well diversified portfolio of farms with different crops provide an added security to our investors. And we have 9 leases expiring in the second half of 2017 and these leases make up about 10% of our total annualized revenue. We expect to have all of these leases renewed over the next few months, without incurring any downtime on the farms. And while we can't guarantee anything with regard to the renewals, we expect the rental rates to remain strong and we will publish the results somewhere down the road, maybe in July when we talk again. Overall, the demand for prime farm land in berries and vegetables remains extremely strong in areas where our farms are located. This is mostly in the West or in the East like Florida, few farms in the Midwest growing non-grain crops. During the quarter, we also completed an offering of our common stock and raised about $20 million in net proceeds. The offering price was below our net asset value, something I don't like to do. But we did a small offering for that main reason that the price was so far under net asset value. However, we identified quite a few farms and we believe they will pay us a very nice rents and it can be passed through the shareholders. We need an addition of capital to complete these acquisitions and we expect several of these to be completed over the next couple of months. So please stay tuned. We will show you those farms as they come on board. Beyond the farms that are in the closing process, our backlog of farms is very plentiful right now. That's really enough of the business side of the business, so I'm going to turn it over to our Chief Financial Officer, Lewis Parrish and he will tell us about the numbers. Lewis?