Jeff Harmening
Analyst · Barclays. Please proceed
Thanks Don. As we enter fiscal ’18, it is critical that we improve our top line performance across our businesses, but specially here in the U.S. We began to see some improvement in our U.S. retail sales trends in the fourth quarter of fiscal ‘17. While our yogurt declines continued in the quarter as we expected we saw about a 1.5 point improvement in retail sales trends on the remainder of our businesses. With the best results in May driven by strong merchandising execution and lower price gaps. And we expect to drive further improvement over the course of fiscal 2018. As we shift our focus to 2018, we remain committed to our Consumer First strategy and our growth and foundation segmentation, but we now we need to make some executional changes to improve our top line performance. For example, we are leveraging our new global organization structure to make global prioritization decisions on our biggest growth platforms such as Häagen-Dazs ice cream, snack bars and natural and organic. We are investing in our brands with increased media spending and a higher level or new product innovation. And we will be in the zone on promotions and merchandising on key seasonal businesses like soup and refrigerated dough. And we will leverage our capabilities to win with growing channels and customers in the U.S. and around the world. As I mentioned our new global structure is allowing us to make global prioritization decisions. For fiscal 2018 we have identified four global priorities that are most critical to improve our top line growth trends. First, we plan to grow our global cereal platform including CPW behind compelling product news, innovation and advertising investment. Second, we expect to improve our U.S. yogurt performance through fundamental innovation. Third, we will invest to drive differential growth across several global platforms where we have good top line momentum already. And fourth, we will manage our foundation brands with appropriate levels of investment. Now, let me walk you through each of these priorities in a little more detail to give you better picture of our plans for fiscal 2018. There are four pieces to our global cereal platform. In fiscal ‘17, we grew net sales for cereal partners worldwide and our Convenience stores and Foodservice business. And we grew market share for a Canadian cereal business. While our U.S. retail cereal net sales were down 3%, our focus in fiscal ‘18 is to improve our U.S. retail performance while continuing to grow in the other three areas. We will do that by investing behind wellness and taste news which are two trends driving growth in the cereal globally. Our U.S. Cereal portfolio is advantaged when it comes to wellness. Our entire line has whole grain as the number one ingredient. We removed artificial flavors and colors from almost every product. And we have the largest gluten-free portfolio in the category. In fiscal ‘18, we are going to leverage our wellness advantage by investing behind a new campaign across the Big G franchise called Good, starts with G. We are using TV and digital media to highlight our great taste from real ingredients, our whole grain, our fiber content and our large gluten-free portfolio. For the digital component, we are using precision targeting to tailor our messages to individual consumers with an emphasis on Hispanic families and empty nesters. Wellness news was the key driver of CPW’s growth last year. This year, we are increasing our media investment in wellness campaigns like whole grain number one, which is helping raising awareness of our cereals wholesome ingredients in markets around the world. We are also investing behind Cheerios campaigns that highlight the good ingredients we use, the wellness benefits consumers receive and the causes they support by buying our products. In the U.S., that includes our most recent Cheerios campaign called Good Goes Round. And in Canada, we will continue to support our effort to bring back the Bs. Wellness news is also working on our Foodservice cereal business, with net sales up mid single-digits last year driven by our K-12 schools and college and universities. We will leverage our gluten-free news and our market leading granola portfolio to drive further growth in these channels in fiscal 2018. It’s also important to note that great taste is also helping to drive growth in cereal. So, in fiscal ‘18, we will invest behind taste news across our U.S. and international brands. For an instance, on Lucky Charms, taste news is all about the marshmallows. We drove 3% retail sales growth on Lucky Charms in the U.S. this past year and we have an even stronger plan for fiscal ‘18 with four quarters of marshmallow news. In our first quarter promotion, we are offering a limited number of lucky consumers, a chance to win Lucky Charms’ Holy Grail, a box of Lucky Charms with only marshmallows. Sadly, General Mills’ employees are not eligible to win. The popularity of Reese’s Puffs continued in fiscal ‘17 delivering 7% retail sales growth in the U.S. Reese’s Puffs’ consumers love chocolate and peanut butter flavor and really love the connection to their favorite sweet snack. So, we are investing in consumer messaging in 2018 to tap into that Reese’s brand love. Cinnamon Toast Crunch has delivered 6% compound retail sales growth over the past 3 years. So, we are going to build on the success with a significant expansion of our Toast Crunch portfolio. We are introducing three new flavors, strawberry, blueberry and apple cinnamon that deliver exceptional taste and will invest in TV and digital advertising, coupons and in-store merchandising to generate awareness for the expanded franchise. And finally, our taste cereals and CPW are also driving growth. And we will look to extend that success in fiscal ‘18. For example, we will expand our recent launch of Lion Wild into new geographies and channels. So by investing in our wellness and taste news and increasing our level of new product innovation, we believe that we can generate growth for our global cereal portfolio in fiscal 2018. We continue to believe that U.S. yogurt is an attractive growth category, with per capita consumption still well below levels in Western Europe and Canada. We help build the category over the last four decades by bringing fundamental innovation that introduced new benefits and expanded yogurt’s consumer base. For instance, we developed blended yogurts that improved the taste profile of the category. We led the development of the light segment with Yoplait Light, targeted toward weight managers and we led the kids segment by creating yogurt in a tube. But we were late to respond as Greek yogurt developed early in this decade and our sales have suffered as a result. It is clear that our path to returning our U.S. yogurt unit to growth is to get back to leading fundamental innovation that helps build new segments and bring new consumers to the category. So, let me introduce to you, We by Yoplait. This is a new style of yogurt to the U.S. market and has its roots in our French heritage. We use the traditional French recipe with whole milk and real fruit and flavors carefully cultured in glass jars over an 8-hour period. The resulting product is delicate and smooth and satisfies consumers’ growing interest in yogurts that deliver remarkable taste with just a few simple ingredients. We have created a full line of 8 delicious flavors and we are leveraging our scale to deliver our product at a price point that is premium, but affordable. We are supporting this launch with a full surround of TV and digital advertising as well as in-store sampling. We by Yoplait will lead the development of an emerging yogurt segment, which we call, Simply Better. This is an important step in improving our U.S. yogurt performance, reshaping our portfolio and helping the category return to growth. These products are beginning shipping this week. So, look for them soon in your local stores. In addition to building new yogurt segments, we are expanding our portfolio into fast growing emerging segments in the category. One of these is organic yogurts. We have entered the segment last year with Annie’s and Liberté. These products are performing well on shelf and we are focusing on continuing to build distribution in 2018. And we will expand our portfolio with innovation on Annie’s in the back half of the year. We also see an opportunity to drive growth with yogurt products that target snacking occasion. This year, we are expanding our yogurt snacking portfolio by launching 6 flavors of Yoplait mix sense, which bring a fun snacking option to the taste-oriented consumer who loves traditional Yoplait yogurt. We are excited about these initiatives, but they will only represent a portion of the news and innovation pipeline that we have developed for U.S. yogurt. We will talk more about some more initiatives at Investor Day and throughout the year. Our third global priority centers on four global platforms, where we see differential growth opportunities. They are Häagen-Dazs ice cream, snack bars, primarily under Nature Valley, Fiber 1 and Larabar brands, Old El Paso Mexican foods and our platform of natural and organic brands in North America. Collectively, these platforms represent roughly $4 billion in net sales and we see great prospects for growth for fiscal ‘18. On Häagen-Dazs, we have a leading super premium brand in the large and fast growing global ice cream category and we have excellent manufacturing and distribution scale. We see considerable opportunity for Häagen-Dazs to grow penetration through new occasions, to expand existing product line through innovation, and to enter into new geographies. The impulse segment is the largest and one of the fastest growing segments in the ice cream category and we have just recently entered with our line of stick bars. Their performance helped drive double-digit retail sales growth in Europe last year. In fiscal ‘18, we have planned to aggressively expand stick bar distribution around the world and we have launched new many stick bars to continue our growth. We also continue to innovate in our core cup and pint lines. We are rolling out of the host of new products this year like mini cups in the UK and fruit and flower flavors in Asia. And we have incremental growth opportunities for Häagen-Dazs through geographic expansion. Last year, we launched the brand in Australia, one of the highest ice cream consumption markets in the world. It’s off to a great start and we will continue to expand the brand’s awareness and distribution presence in fiscal ‘18. Turning to snack bars, we see tremendous opportunities for growth on our brands both in the U.S. and internationally. In fiscal ‘18 we are increasing our innovation levels on Natural Valley and U.S. retail outlets, with plans to launch more than 20 new items. We are getting behind coconut, one of the fastest growing flavors in snack bars with their launch of toasted coconut sweet and salty nut bars and coconut butter Nature Valley biscuit sandwiches. We also recently brought Nature Valley granola cups to Convenience stores and Foodservice channels and they are off to a great start. And we are supporting all of this activity with a double-digit increase and media on the brand. We are also extending our long track record of growth on Larabar. We are launching a crunchy line of Larabar nut and seed bars and we are also bringing news to the highly incremental Larabar Bites line with two new flavors caramel sea salt and Chocolate Hazelnut. We are increasing our Larabar consumer investment double digits and we are targeting a 30% increase in distribution this year. The snack bar categories in Europe and Australia is also large, still pursuing the same innovation led strategy in Europe that made us market leaders in the U.S. Innovation on Fiber 1 and renovation on our Nature Valley protein lines drove strong double digit retail sales growth on snack bars in Europe this year. This year we are borrowing another highly successful U.S. innovation by launching Nature Valley nut butter biscuits, which will hit shelves in the UK this fall. Retail sales for Old El Paso grew in the U.S., Canada and Europe last year driven by great innovation and marketing that highlights the brand’s convenience, taste and connection to fresh ingredients. Our Stand 'N Stuff innovation has led growth for the brand and we are continuing to innovate on this platform finding new ways to create new eating occasions. We launched Stand 'N Stuff minis in Europe last year to help consumers to create taco advertisers and this year we are introducing Stand 'N Stuff mini kits to help consumers to create taco tastings with a variety of sauces and ingredients included on the kits. We are also supporting the brand around the world with strong levels of media. Our net sales for our North America natural and organic portfolio including our fast growing Liberté brand in Canada have already reached more than $1 billion and there is still room to grow. For example, Annie’s, our largest natural and organic brand grew penetration almost 60% last year, entered four new categories nationally and grew distribution by double digits yet at only 16% household penetration, significant upside remains. We have a broad set of plans in fiscal ‘18 across our natural and organic platform. I already mentioned our plans on Larabar and our U.S. yogurt brands. On Annie’s we are growing in snacks including our recent entry into ready to eat popcorn and we will continue this rollout in fiscal ’18. In Canada, we are launching Liberté Crunch which combines crunchy inclusions with Liberté’s market leading Greek yogurts. Net sales for our Epic Provisions brand of natural meat snacks doubled last year. We have recently launched jerky sticks and expanded into salty snacks and we are continuing to grow distribution for this on trend brand. In total, we are excited about these differential growth platforms and our segments have put sufficient resources behind them to accelerate their growth in fiscal 2018. Our fourth priority is managing our foundation brands with appropriate levels of investment. We missed the mark last year on our promotional spending on soup and refrigerated dough. So in fiscal ‘18 is to be – our goal is to be in the zone on pricing during the key season. We are not looking to win on price and we won’t go back to the levels of investment from 2 years ago. But we know we need to be more competitive this year. In addition, we are continuing to invest in targeted consumer news where we see strong returns. This fall we are launching a line of organic soups under the Progresso brand, combining our organic expertise with Progresso’s top soup flavors. And we are taking refrigerated dough out of the can with two new varieties of Pillsbury pizza dough. In addition to our four global growth priorities, I mentioned that we are investing in capabilities and focused on winning with growing channels and customers in 2018. One example of this is e-commerce. We have a strong e-commerce team who has invested in tools and capabilities and secured strategic partnerships with leading e-commerce retailers. As a result our e-commerce sales grew 62% in the U.S. last year, 32% globally and our market shares online over indexed versus our market shares in bricks-and-mortar. Shawn O'Grady will provide more details on our e-commerce capabilities globally at our Investor Day in two weeks. So let me close today’s remarks by summarizing our key messages. Fiscal ‘17 was a challenging year, but we finished the fourth quarter in line with our expectations with organic net sales improvement in three of our four operating segments. In fiscal ‘18 we are investing in our brands and capabilities to significantly improve our top line growth trends. We are moderating the pace of margin expansion as we focus on top line improvement. And we remain committed to our Consumer First strategy and our shareholder return model which balances sales growth and margin expansion with a disciplined focus on cash. With that we will open up the call for questions. Operator, can you please get us started.