Jeff Harmening
Analyst · Barclays. Please proceed with your question
Thanks Don and good morning everyone. As Ken described, our third quarter results were in-line with our expectations. Improved top line performance on our Convenience Stores & Foodservice, and Europe and Australia segments, and growth on our core business in China were offset by declines in our North America Retail segment, driven largely by yogurt, soup and refrigerated dough. Let me provide a little more detail regarding our third quarter segment performance and our outlook for the remaining year. For our North America Retail segment, organic net sales declined 8% in the quarter; cereal net sales were down 1%, an improvement over first half net sales results. Mid-sales for U.S. Max were down 4% driven by declines in Fiber 1. In our U.S. meals and baking unit, net sales declined 10% as we didn't have competitive levels of promotion activity on soup and refrigerated baking products during their key seasons in the third quarter. Declines on U.S. yogurt sales were led by [indiscernible] varieties as well as a widening gap from promotional levels between us and our competition. In constant currency net sales in Canada declined by 1% in the quarter. Constant currency segment operating profit decreased 7% in the quarter driven by volume declines that were partially offset by our cost savings initiatives. As we look ahead to the fourth quarter, we've added support to strengthen key businesses, improve our momentum and better position our brands as we head into fiscal 2018. Globally, our cereal business is improving, it's growing in Canada, Cereal Partners Worldwide, and in U.S. food service outlets. In our U.S. retail cereal business, we're adding support in the fourth quarter behind taste and wellness news that is working. That includes taste news on Lucky Charms and Coco Pops with retail sales are increasing at low and mid-single digit rates so far this year. We're also adding media support behind gluten-free messaging on our Cheerios franchise including new Very Berry Cheerios that launched in January and are off to a good start. And we continue to support our whole grain message on a variety of our cereal brands. In U.S. snacks, Nature Valley has gained nearly two points of dollars share so far this year in the grains next category. As the new product we've launched such as granola cups, and a new flavor of nut-butter biscuits hit shelves in January and we're increasing media support in the fourth quarter behind the Nature Valley brand. We also continue to post strong growth on Larabar. Year-to-date, retail sales are up 44% in Nielsen measured outlets, thanks to broadened consumer awareness and expanded distribution across mainstream channels. In fact, household penetration for a Larabar has grown 30% in the past year as we found new ways to reach consumers including targeted T.V. advertising. We're also seeing good growth on Epic, natural meat snacks with retail sales more than doubling so far this year on good innovation and strong distribution gains. And we see considerable opportunity to expand household penetration on this growing brand. As we have previously discussed, we have work to do to reposition our U.S. yogurt portfolio and to faster growing more premium yogurt segments. We'll do that through core renovation on our existing lines and innovating on emerging segments in the yogurt category. We've recently renovated a significant portion of our core yogurt business including a complete reformulation and relaunch of Yoplait Greek 100 which now has more protein, less sugar and a significantly improved texture and taste. We've also refreshed packaging on our original Yoplait and we are adjusting the pack size of Gogurt to deliver more value to the consumer. On the innovation front, we're capitalizing on increased consumer interest in snacking with the recent launches of Yoplait Dippers, Yoplait Custard, and a new regional yogurt drink that gets us into the fast growing beverage segment. The natural organic yogurt segment is growing by double digits, and we're strengthening our position in this space by building distribution on our Liberte, Annie's and Mount High yogurt varieties. And we're starting to see consumers looking for more simple, better tasting yogurts that feel more are seasonal. This summer we'll launch a new line here that leverages our French heritage to bring an entirely new yogurt taste and texture to the U.S. market. Within our meal and baking operating units, we continue to post solid results on Old El Paso with retail sales up 4% so far this year on the strength of our innovation and brand messaging. In the fourth quarter, we'll be providing additional consumer support with the [indiscernible] event that includes TV advertising and social media marketing efforts. Totino's frozen and hot snacks continue to grow as we have taken a strong consumer first approach on this brand with innovative campaigns using digital assets that resonate with the Totino's consumers. Our fourth quarter activities include additional media support and a tie-end with the massive-X [ph] video game release this month. And we're also putting support behind refrigerated baked goods with in-store promotion as well as a new recipe and coupons on digital outlets for the Easter season. Our natural and organic portfolio continue to drive double-digit sales growth and as we reframe our view to capture all of North American business, our natural and organic brands will generate more than $1 billion in net sales in fiscal 2017. Annie's is our largest brand and retail sales are increasing nearly 40% so far this year in U.S. Nielsen measured outlets. We continue to gain distribution on Annie's established businesses including macaroni and cheese, fruit snacks, and cracker lines that were in the market when we acquired the brand. Year-to-date retail sales for those categories combined are up 18%. And as you know, we've also introduced this brand into new categories with ready-to-eat popcorn being our latest addition to the portfolio. In the fourth quarter we'll increase our promotional activity with in-store and consumer events tied to Easter [ph]. Turning to Canada; our fourth quarter plans build on a solid year-to-date growth we've seen on Old El Paso, grains next cereal, and Liberte yogurt; and we're very excited about the recent launch of Annie's into this market. Early consumer response to Annie's has been very positive and there is still plenty of run way for growth here. We're also celebrating Canada's 150th Anniversary next quarter with limited edition maple-flavored Cheerios along with variety of online and in-store promotion events to mark this milestone. So in total, we expect to see improvement and topline performance in the fourth quarter for our North America Retail segment driven by increased contributions from our product innovation and core renovation efforts and increased consumer and trade support on key businesses like cereal, snacks, Old El Paso Mexican products and Tortino's hot snacks. And we expect to pose good segment operating profit growth in the fourth quarter as we start to realize benefits from our recent global restructuring and we'll have double-digit profit declines in the U.S. business a year ago. Turning to our Convenience Stores & Foodservice segment; organic net sales declined 1% in the quarter. However, our Focus 6 platforms posted 2% net sales growth led by cereal, yogurt and biscuits. We saw good growth on ballpack [ph] cereals and [indiscernible] as our no artificial colors and flavors messaging continues to be popular with cafeteria operators. Yopliat park play pro [ph] is driving growth on our yogurt business and pricing actions we have taken on biscuits drove high single digit sales growth in the quarter. Segment operating profit increased 3% in the quarter primarily driven by benefit from cost savings initiatives and lower input cost. Our net sales trajectory for this segment has improved each quarter this year. In the fourth quarter we expect the post growth on our Focus 6 platforms led by cereal, yogurt and biscuits. We'll also benefit from increased distribution on our frozen bread products and in-store bakeries and we expect to reduce headwind from bakery flour index pricing in the fourth quarter. Now let's turn to our international segments. In Europe and Australia, organic net sales increased 2% in the quarter led by good growth on Old El Paso, Häagen-Dazs and Nature Valley and Fiber 1 snack bars. Here too we've seen improved top line trends in each of the last few quarters after a slow start to the year. Third quarter segment operating profit increased nearly 40% on a constant currency basis primarily driven by favorable mix and cost savings. A large driver of our improving performance in Europe has been our Häagen-Dazs business. We've been expanding our very successful stick bars into markets across Europe, and we're supporting the brand with strong marketing initiatives such as our partnership with Wimbledon that expand the brand awareness. We also launched Häagen-Dazs in Australia this year and have already secured a 40% dollar share of the super-premium ice cream category there. We'll continue that momentum in the fourth quarter by introducing new stick bar flavors and launching new mini-stick bars in markets across Europe. We're also relaunching Häagen-Dazs in the UK with stick bars, mini cups, and new more contemporary packaging and marketing communications. So we're seeing good trends in our portfolio and these developed markets. In the Asia and Latin America segment organic net sales declined 2% in the quarter reflecting macroeconomic challenges in Latin America and the restructuring of our snacks business in China. Segment operating profit increased to $10 million from $2 million dollars a year ago. China is our largest market in this segment and we're seeing good growth on our core business there. We're posting mid-single digit sales growth at Häagen-Dazs and Wanchai Ferry so far this year. And Yoplait yogurt is growing at a triple digit rate driven by continued kind of trading games in Shanghai and our expansion into Beijing. We expect performance momentum on these brands to continue into the fourth quarter. We've seen same-store sales return to growth on our Häagen-Dazs shops, and we recently launched new flavors of our retail new flavor for our retail channels including Toffee Mochi, and Fruit and Flower ice cream varieties. On Wanchai Ferry, strong promotional plan on core pork and shrimp dumplings along with a new line of dumplings for kids will contribute to growth in the quarter too. In Latin America, the operating environment remains challenging but we expect to see performance improve in the fourth quarter behind an expanded promotional plan for Fester Janina [ph], an annual celebration that starts at the beginning of the Brazilian winter. We'll also he continued distribution gains on Carolina yogurt including our new renovated Greek yogurt line which is receiving good early feedback from consumers. So as we look across our entire portfolio, we expect modest improvement in our top line trends in the fourth quarter due to increased consumer and trade support on key brands across our U.S. businesses, as well as continued growth in Europe, China and on our Focus 6 platforms in the Convenience Stores & Foodservice segment. We also expect to generate significant operating margin expansion driven by mixed strong cost savings and a favorable comparison versus last year's fourth quarter. And with that I'll turn it over to Ken for some closing comments.