Jeffrey Harmening
Analyst · Barclays
Thanks, Don, and good morning, everyone. I'd like to start my remarks this morning by summarizing 3 main takeaways from our first quarter results.
First, our entire company is showing great focus and urgency in executing against our global growth priorities in the first quarter. And we've started to see those efforts gain traction in the marketplace. I can sense the change in momentum as I talk to employees across our company. Now we still have much work to do to return to growth. But our efforts are beginning to pay off, and we're confident in the direction that we're headed.
Second, we're going to build on the momentum that we saw in the first quarter as we approach the second quarter. We'll continue to expand successful innovation, like Oui by Yoplait. We'll increase our brand-building investment behind Häagen-Dazs, Nature Valley and our cereal portfolio. And we will drive significant improvement on our performance on soup and refrigerated dough. And third, as Don mentioned earlier, we have a line of sight to delivering on our full year commitments on sales, earnings and cash generation.
Now let's review the results we're seeing in the market so far this year, beginning with the broad overview of the U.S. before covering our global growth priorities in more depth. Our first quarter U.S. sales trends improved by more than 300 basis points over the fourth quarter of last year. Our results strengthened each month in the quarter. And that improvement has continued as we've seen the first couple of weeks of data in September. And the improvement is broad-based.
80% of our U.S. Retail sales are represented in our top 9 categories. And we're seeing stronger Nielsen trends in almost all of them. Our largest business in the U.S., cereal, improved by almost 200 basis points. And we saw nearly 800 basis points improvement in soup. Hot snacks and fruit snacks both accelerated their growth, delivering 3% and 6% retail sales growth in this quarter, respectively. And although the retail sales for our Mexican business slightly slowed in the quarter, they were still up 4%. Importantly, our broad-based improvement, including better volume performance and positive pricing, drove stronger results for the categories in which we compete in the first quarter.
Across our U.S. business, pricing in our categories was up 1% in the first quarter and our pricing was up 2%. And we had positive pricing in 11 of our top 12 categories. Our pricing was up for 2 main reasons. First, our innovation and brand-building efforts helped drive a significant improvement in our baseline sales trends, which measures consumers' willingness to pay at full price for our products. Second, our strong sales force execution drove display and merchandising at higher price points in the quarter.
More broadly, we made progress against each of our 4 global growth priorities: growing cereal globally, including the CPW joint venture, behind compelling product news, innovation and advertising investment; improving our U.S. Yogurt performance through fundamental innovation; driving differential growth across several global platforms where we have good top line momentum; and investing in our Foundation brands at appropriate levels to ensure we remain competitive, especially in the key seasons.
Let me briefly review some highlights across these priorities, starting with cereal. Our first quarter U.S. cereal sales strengthened throughout the quarter and were down less than 0.5% in the month of August. We continue to see the best results on brands that deliver on consumers' evergreen desire for great taste. Lucky Charms posted 16% retail sales growth behind our first quarter marshmallow event, where we gave away 10,000 boxes of Lucky Charms containing only marshmallows. Reese's Puffs grew retail sales 8% through effective messaging and by expanding availability of different pack formats. And Cinnamon Toast Crunch continued its track record of growth with retail sales up 4.5% in the quarter, behind effective taste messaging and merchandising. We're happy with the improvement in our U.S. Retail sales growth in the first quarter, and we expect cereal net sales and cereal retail sales results to be more in line for the remainder of the year.
Our Convenience Stores and Foodservice segment delivered low single-digit cereal net sales growth in the quarter. We're seeing strength in our bulk and bowlpack cereals in K-12 schools, lodging, health care and colleges and universities, driven by growth of our granola varieties as well as gluten-free and a "no artificial colors and flavor" news that continues to resonate with foodservice operators and consumers. CPW also posted another quarter of growth behind our Whole Grain Number 1 campaign, which is helping raise awareness of our cereals' wholesome ingredients in markets around the world.
Looking ahead to the second quarter. We're excited to announce our next launch in U.S. cereal, Chocolate Peanut Butter Cheerios. Consumers love chocolate and peanut butter flavored cereals. In fact, these 2 flavors combined to generate almost $0.5 billion of U.S. cereal category retail sales, and they're growing. So we're expanding Cheerios, the largest cereal brand in the category, with this new offering. We think this launch is going to be a big hit, so keep an eye out for it in late October at your local grocery store. Also keep an eye out for our seasonal cereal varieties. We're bringing back our successful Pumpkin Spice flavor that we launched last year, and we're expanding our seasonal lineup with Banana Nut Cheerios.
Now let's turn to our second global priority: improving U.S. Yogurt through fundamental innovation. I'm pleased to say that our biggest yogurt launch this year, Oui by Yoplait, is off to a great start and exceeding our high expectations. In fact, we're benchmarking our results against the most successful competitive launches in the category in the last 5 years. And through 8 weeks, Oui by Yoplait, is twice as large as the benchmarks. It's still early, but we're seeing very strong trial and the new line already captured more than 1 point of share in the category last month. Oui's success speaks to the power of strong execution, combined with fundamental innovation. We believe this is the recipe needed to return our U.S. Yogurt business to growth.
We expect to drive improvement in our U.S. Yogurt business in the second quarter behind increased contributions from innovation, the effective marketing and distribution expansion. On innovation, I just talked about our Oui by Yoplait results. And we're also seeing good performance on our new Yoplait Mix-ins products, which we also launched in July. We think there is distribution upside for both of these new launches. Beyond the second quarter, we'll have more innovation and news on our Go-GURT, Yoplait Original and Annie's lines.
We're also supporting our brands with more effective marketing. We're telling families about new, easy opening Go-GURT tubes. And we're starting to see baseline sales improve as that message broadens. And we recently began airing a new Yoplait Mom On campaign on TV and in digital channels that is helping improve our Yoplait Original business performance. Finally, we've secured increased distribution of our organic Liberté line as well Original-style Yoplait products at a few key customers. As a result of these efforts, we expect to significantly reduce our yogurt net sales declines in the second quarter and further improve them in the back half of fiscal 2018.
Now let's turn to our differential growth opportunities. Our fiscal '18 plans on Häagen-Dazs call for growth from innovation, geographic expansion and increased media. And we're seeing good results so far. Over the last 12 weeks, this business posted 20% retail sales growth in measured channels across the globe.
The U.K., our second-largest ice cream market in retail channels, led the way with 66% growth behind our new mini cups launch, the continued growth of stick bars and our new advertising campaign. And France, our largest retail market, posted 16% growth behind the launch of mini stick bars. And I must admit, an unusually warm summer didn't exactly hurt our European Häagen-Dazs results in the quarter.
In the second quarter, we'll continue our rollout of stick bars, mini stick bars and mini cups. We're also launching a number of new mochi flavors this quarter in Asia, including green tea and azuki. And we're drafting off the success we've had with our mochi ice cream and bringing it to moon cakes, which we're launching now for the Mid-Autumn Festival in China. We'll strengthen this innovation news by expanding our brand redesign, which includes new packaging and advertising, into Asia in the second quarter.
Our premium ice cream consumers look for a consistent stream of innovation and news, and we feel great about our lineup so far this year. And we'll tell you more about our second half innovation and news on Häagen-Dazs during our second quarter earnings call.
LÄRABAR in the U.S., Fiber One in Europe and Nature Valley around the world continue to lead our growth on our global snack bars platform. Nature Valley retail sales were up 8% in the U.S. in the first quarter behind strong innovation and increased media support. Our key launches included Nature Valley Coconut Butter Biscuits, which helped drive 60% growth on our nut butter biscuits line and secured over 2 points of share in the grain category, and Nature Valley XL Protein, which has become one of our biggest launches in our snacks portfolio this year. And both of these launches are benefiting from increased media investment and our new Nature Valley advertising campaign.
LÄRABAR continues to deliver excellent growth in the U.S., with retail sales up 33% so far in fiscal 2018, through innovation and media support. Our most recent innovation has included 2 new flavors of the highly incremental LÄRABAR Bites line as well as a new line called LÄRABAR Nut & Seed bars. And our real food messaging continues to increase awareness and penetration of our LÄRABAR products.
While we've delivered good growth on Nature Valley and LÄRABAR in the U.S., our Fiber One results in the market have been disappointing with retail sales down more than 20% in the first quarter, driven by distribution declines. We recently introduced a new advertising campaign, which is beginning to have a positive impact. We'll continue supporting this campaign. And we'll bring new product innovation in the second half to improve our momentum on Fiber One.
Finally, we're looking to deliver another strong year of growth on snack bars in Europe with our introduction of Nature Valley nut butter biscuits and the continued rollout of Fiber One 90. These efforts are off to a terrific start. Retail sales are up almost 40% in the last 12 weeks.
Consumers around the world are increasingly turning to Mexican food to deliver on their desire for convenience, customization and the use of fresh ingredients. As one of the largest Mexican food brands in the world, Old El Paso is well positioned to benefit from these consumer trends. In the first quarter, we generated 4% retail sales growth on Old El Paso in the U.S., while retail sales in Europe and Australia were flat to last year. Looking ahead, we'll strengthen our performance by investing in media, including our Anything Goes campaign in the U.S. and Make it Yours campaign in Europe. We'll also continue to expand our portfolio with new flavors and formats of our Stand 'N Stuff line, including blue corn taco shells and Stand 'N Stuff mini kits.
Annie's, our largest Natural & Organic brand, posted 12% retail sales growth in Nielsen-measured outlets in the first quarter. And I already mentioned the outsized growth we continue to deliver on LÄRABAR, our second-largest Natural & Organic brand. Given the size and growth profiles of these 2 businesses, they are driving the majority of our Natural & Organic portfolio's growth. And we think there is room for more. We accelerated LÄRABAR's sales and penetration considerably when we started advertising on TV. So now we're launching our first-ever TV campaign on Annie's. We're keeping our message simple and authentic, in line with the brand essence highlighting the origins of Annie's and why it exists. We began airing this campaign in advance of the back-to-school season, and we're supplementing that support with in-store merchandising. Finally, we're looking forward to expanding our Annie's lineup in the back half with a number of new items in existing categories.
Turning to our seasonal businesses. We've talked a lot about getting in the zone on pricing this year. Last year, we missed the mark, particularly on soup and refrigerated dough. So we've taken actions this year to make sure we're more competitive. We're also making investments to bring news and innovation to our Foundation brands.
On Pillsbury, we're improving our marketing by launching a terrific new advertising campaign titled [ Made at Home ]. And we're giving consumers more of what they want, more icing on Pillsbury cinnamon rolls. We recently launched a line of organic soups under the Progresso brand. They come in 6 of our most popular recipes, such as chicken noodle, chicken wild rice and tomato basil.
And on our desserts line, we're differentiating on shelf with the launch of a more premium version of cakes and cookies, using the brand Betty Crocker Ultimate for a more indulgent line of cookie mixes and Betty's Original for our simple ingredient cake mix line. We're just about to enter a key season for these businesses. And with stronger merchandising and innovation plans in place, we feel much better about our prospects this season. We'll provide an initial read on our progress during our second quarter earnings call.
Before I close, I want to quickly touch on our e-commerce results in the quarter. As we shared at Investor Day in July, we're making considerable changes and investments to accelerate our performance in this important emerging channel. We've established a global e-commerce team. We're bringing our leading category management capabilities to bear with our retail partners. And we're leveraging our online intelligence to better serve our consumers as they look for food online. These efforts are beginning to deliver accelerated growth. For example, our e-commerce sales in U.S. Retail were up almost 90% in the first quarter. And we continue to see strong market share performance. In fact, our full basket e-commerce market share was a 140 index to our share in physical stores in the first quarter. That's up from a 120 index in fiscal 2017.
With that, let me briefly summarize today's remarks. Though there is still much work to do to get back to growth, we're encouraged by the improvement we saw in our first quarter retail sales trends and the improvement we continue to see as we move into September. We are confident that our retail sales improvement will translate into stronger organic net sales beginning in the second quarter. And this improvement will help generate improved profit and EPS performance as well. And as a result, we remain on track to deliver our full year fiscal '18 targets.
With that, let me open the line for questions. Operator, can you please get us started?