Kendall J. Powell
Analyst · Morgan Stanley
Thank you, Don, and good morning to everyone, and thank you for calling in. As you all know, the last 12 months was a challenging period for the food industry. Input costs increased at the highest rate in over 3 decades, and the pace of economic recovery around the world remains slow at best. As we move into fiscal 2013, we expect slow economic growth to continue, and we think the packaged foods business will remain very competitive. The restructuring program we announced last month will better align and focus resources against our best opportunities for growth, accelerate our innovation efforts and make General Mills a more efficient organization. It will generate savings we will invest back in our businesses and enable us to deliver a balanced plan for growth across our global platforms. And I want to tell you a bit more about this initiative. In our U.S. Retail segment that reports to Ian Friendly, we're strengthening our alignment and focus by creating 3 new divisions. Our new Meals division will be solely focused on our key center store meal items: Progresso soup, Helper dinner mixes, Old El Paso Mexican foods and Betty Crocker side dishes. This alignment allows us to increase our emphasis on these important brands and to strengthen their growth. The new Frozen Foods division combines our frozen entrées, Totino's pizza, Totino's hot snacks, Pillsbury breakfast pastries and Green Giant items. This division focus will better leverage our frozen foods' scale and consumer insights in order to increase our executional capability, and it will allow us to more effectively partner with our customers in this important and growing section of the grocery store. And finally, we've combined our baking expertise across Pillsbury refrigerated dough and Betty Crocker dessert mixes to create a new Baking Products division. With many complementary products from shelf-stable mixes to refrigerated ready-to-bake items, we will more efficiently serve the baking consumer moving forward. Now our Big G snacks, Yoplait and Small Planet Foods division already have good category focus, and they remain unchanged. Jim Murphy has assumed leadership of Big G, as Jeff Harmening has moved to become CEO of Cereal Partners Worldwide. Christi Strauss, who led CPW for the last 6 years, is currently on sabbatical. In our International segment that reports to Chris O'Leary, we are creating a new regional operating structure to maximize growth in developed markets and drive differential growth in emerging markets. We're creating a new Europe Australasia region focused on driving developed market growth. The other regions are Canada, the Latin America region, the Greater China Region and a region combining Asia, the Middle East and Africa. And we'll also have 2 strategic business units designed to centralize and coordinate growth strategies for our 2 biggest global brands: Yoplait and Häagen-Dazs. This new structure will allow us to generate cost efficiencies across our international operations that will help fund business development around the world. In Bakeries and Foodservice, our business realignment began several years ago. By focusing on the fastest-growing customer segments and higher-margin product lines, we've grown sales and profits, and we've expanded operating margins by several hundred basis points. So we're going to stick with this strategic approach moving forward. John Machuzick, who led the transformation of this business, is retiring in August after a highly distinguished 34-year career with General Mills. He will be succeeded by Dave Dudick, who most recently led our U.S. channel sales team focused on supercenter, club and alternate format customers. Our restructuring program is truly a company-wide initiative. Across every function, we've identified opportunities to reduce duplication and centralize capabilities, making us a more efficient and a more cost-effective organization. Savings from these restructuring actions will accelerate our investment in strategies to drive future growth, and I'm very confident that these changes will lead to continued strong operating results for General Mills. Our strategies for growth are focused on 5 global categories: ready-to-eat cereal, super-premium ice cream, convenient meals, wholesome snack bars and yogurt. Euromonitor data shows that these are big categories, projected to grow at mid- to single-digit rates in the years ahead, and innovation plays a key role in driving global category growth. So I want to share our plans for growth on each of these platforms, beginning with our newest global business, yogurt. The international Yoplait business we acquired last July delivered strong results in 2012, and we've got plans for continued international yogurt growth in 2013. In France, we're launching new varieties of Calin, a functional yogurt high in calcium. We're expanding Calin to the U.K. market with a 3-item launch. We're supporting both new and established yogurt products with higher levels of advertising. And we've expanded our European yogurt business by reacquiring the Ireland Yoplait license. Retail sales of Yoplait in Ireland totaled $65 million in the last 12 months. In Canada, we expect to increase household penetration for our Liberté brand through distribution gains and new flavors of core Greek and Mediterranean product lines and expansion into drinkable and kid varieties. And reacquiring control of the Yoplait business this fall will also significantly increase our scale. Together, Liberté and Yoplait account for roughly 35% of total Canadian yogurt market sales. In the U.S., we are innovating across multiple segments of the yogurt category. We are the market leader in the light segment. And we're launching a lower-calorie Greek offering, new Yoplait Greek 100-calorie yogurt. And we're bringing product news to Yoplait Light. It's now just 90 calories per cup. And both of these items are the only Weight-Watchers-endorsed products in the category. We have increased levels of advertising planned on our kid yogurt business. We're expanding our regional Mountain High large-size business to a national offering. And today, large-size yogurt represents 9% of category sales. We are launching Yoplait Simplait, a line of great-tasting, all-natural yogurts with just 6 simple ingredients. And we're also launching Yoplait Fruplait with twice the fruit. And our U.S. yogurt innovation extends beyond the Yoplait brand. Liberté is a leading player in Canada's fast-emerging Greek segment. We're bringing this great-tasting product to the U.S. with a 6-item launch. The regional rollout begins this summer. We're also increasing distribution of Liberté Méditerranée, a highly indulgent yogurt available in 7 varieties, including coconut and French vanilla. We believe this strong innovation lineup will renew sales growth for our U.S. yogurt business in fiscal 2013. And we will share more details of our yogurt plan at our New York meeting on July 10. Let me turn to ice cream. Our Häagen-Dazs business had a terrific year in 2012 with constant currency sales up 16%, and we look to continue that momentum in 2013. We are planning to open roughly 80 additional shops this year, including 50 in China. The launch of Secret Sensations was a big success last year, and in 2013, we're adding a new meringue and raspberry flavor, and we're launching this line to additional markets in Europe, Asia and South America. We're also adding flavors to our core Häagen-Dazs product line and rolling out a new package design. And we expect to increase our media investments at a double-digit pace behind our global advertising campaign. Convenient meals are important for today's busy consumers, and we have strong growth plans in place for our brands in 2013. In the U.S., our Progresso Recipe Starters are easy base sauces to use in a wide range of recipes. We're expanding our Hamburger Helper business with new package sizes that are perfect for club stores and dollar stores. In Europe, we'll drive growth on our Old El Paso business through improved advertising, in-store displays and the expansion of recent new products to new markets. And we'll continue to add new products and new cities for our Wanchai Ferry business in Greater China. Now let's turn to wholesome snack bars. In the U.S., we've led the growth of the grain bar category for several years, including nearly 5 points of share growth in 2012 alone. And we've got a strong lineup of new items in 2013. We are expanding our Fiber One franchise with the launch of Fiber One Chewy Bars, and we're building on last year's highly successful Fiber One Brownies with a new flavor and a new package size. We expect continued growth for Nature Valley Protein Bars launched last January, and we're adding a dark chocolate and peanut butter crunchy bar variety. We are targeting another year of growth for LÄRABAR, and we’re launching Über bars in away-from-home channels along with new Gardetto's snack crackers and additional varieties of Betty Crocker Sweet Rewards bars. Wholesome snack bars are a hit in markets around the world, and we've got strong plans for international growth in 2013. In Canada, we're bringing innovation to the category with Fiber One 110 Calorie Brownies and Nature Valley granola Thins. In Europe, we're expanding our Nature Valley franchise with the launch of a new Sweet & Nutty product line. Nature Valley also will be an official product sponsor of the Olympic Games in London next month. Our largest global business is cereal. In the U.S., we posted market share gains in each of the last 5 years, exceeding a 31% dollar share across all channels in 2012. And we have a strong growth plan for our U.S. cereal business in 2013. Peanut Butter MultiGrain Cheerios, launched in January, continues to perform very well. It's the biggest new cereal among the 25 items launched in the category since January. We've just introduced gluten-free Apple Cinnamon Chex. New Fiber One Nutty Clusters & Almonds is a great-tasting cereal that delivers 40% of a consumer's daily value for fiber. And we've added Cascadian Farm Ancient Grains Granola to our line of Cascadian Farm organic cereals. We've also got news on established cereal brands. We'll remind consumers that all Big G cereals contain more whole grain than any other single ingredient, that original Cheerios provide heart health benefit and that several varieties of Chex cereals are gluten-free. We're bringing innovation to our international cereal businesses as well. In Canada, we've increased our cereal market share by 5.5 points over the last 5 years, reaching nearly a 30% share of the category in 2012. Outside North America, Cereal Partners Worldwide will increase marketing investment against each of its core brands: Cheerios, Nesquik, Chocapic and Fitness. CPW has some great-tasting new products, too, including Fitness White Chocolate and Chocapic Pillows. So as we look to fiscal 2013 and beyond, we see the prospects for General Mills as very bright. Our 5 global product categories deliver foods that are convenient, nutritious and they taste great, all at good value. These 5 platforms account for over 60% of our worldwide sales, and they have terrific growth prospects. And our brands hold leading positions in these large and growing global categories. So we really like the prospects for increasing our sales, earnings and market share positions in these categories in the years ahead. We’re continuing our evolution into a truly global food company. 10 years ago, just 5% of General Mills' sales were generated outside of the U.S., and most of that business was in Canada. Today, half of all General Mills' employees work outside the U.S., and we sell our products in over 100 countries. Including our proportionate share of joint ventures, international net sales now exceed $5 billion and represent over 30% of General Mills' total worldwide sales. Now, while we are pleased with our progress in international markets, we remain very committed to driving growth in our core U.S. market. And with increased levels of investments in our U.S. yogurt business and a very strong lineup of product news and innovation across our domestic portfolio, we like our U.S. growth prospects moving forward. We enter 2013 confident that we are positioned for another year of balanced growth at General Mills. We're investing to keep our established brands healthy and to launch new products in both developed and emerging markets. We'll make investments to ensure our products are competitive and investments to fuel our global growth. We believe our 2013 targets strike the right balance between sales and profit growth in the current year and reinvestment to support our longer-term progress. I'll wrap this up -- I'll wrap up this morning by reminding you about our investor meeting in New York on Tuesday, July 10, where we will discuss our plans for 2013 in more detail. Presentations will begin at 10 a.m. Eastern Time, and they will also be webcast. So I'd like to thank all of you for joining us on the call today and for your interest in General Mills. With that, we will open the call for questions. Operator, would you please get us the first question?