Grover Wickersham
Analyst · ROTH Capital
Good morning, Robert, and welcome everyone on the call. I'm Grover Wickersham, and I'm the CEO of Eastside Distilling. And it's my pleasure to report on our 2018 results, and also give some color as to what we see happening in 2019. Before I really officially launch in the call, I wanted to thank the loyal shareholders who participated in our raise [ph] at the end of December of 2018. This was an amazing addition to our war chest, and it has enabled us to put in place the Craft acquisition, and we have lots of plans for 2019. And I wanted just to say that we recognize the responsibility that these shareholders have placed in us, and we are working hard not to disappoint. I'm pleased with 2018, and I'm looking forward to even better 2019. For those who are new to Eastside, our business is working largely per the same plan that we drew up a couple of years ago when I took over as CEO. It's a three-pronged plan. The first part is to create a cash cow in Oregon by way of our Oregon sales operation and also by way of our co-packing operation. And if you look at everything that we're doing it all falls within this strategy in one way or another. The strategy in Oregon is to generate cash flow and use Oregon as a proving ground for products that we could take national. And it's also to -- and I would say that's exactly what we're doing with our new CBD mixer-beverage product line which we're very excited about. Co-packing is also a part of the strategy, and the first prong. And we had a transfer -- in know the word transformational is used a lot, but a truly transformational acquisition of Craft, which is a company running at -- a very profitable company running at a very high rate of growth, with a $6 million run rate at the end of 2018. Secondly, a second prong of our strategy is the - being the only public company in the space in the [crafted selling] space, we want to be a dealmaker and I apologize for the Southern Pacific Railway going by here, but we're in a low-cost building here, and we try to pass the savings on to our customers and our shareholders. As part of this acquisition strategy, we plan to take full advantage of the fact that we're a public company and use our currency in acquisitions. So, I mentioned in the Craft acquisition, even though our stock price was a lower price, the acquired company was excited enough to be joining us that they used a notional price of $7.20 a share, which at that time was a premium. The third aspect is the brand-factory aspect of our strategy. The brand-factory is really kind of our way of describing the relationship with Sandstrom Partners. When I took over, we closed out our internal marketing department because right across the river was Sandstrom Partners, which is a world-class, we think the best class branding firm in the spirits area with credits their record such as Bulleit, and St-Germain, Stillhouse, Aviation Gin. We had, probably by the end of last year; we had probably developed more brands with Sandstrom than they develop for other people in their last 22 years. And those are in the pipeline, we're hoping to get them out the door. So, that's a key part of our strategy. I would say balancing the three prongs we intend to grow organically on average maybe 50%, and focus on acquisition growth as being the other 50% of our growth. Now, I'd like to just give a quick recap of how we did in 2018 on the top line. Obviously, Steve is going to get into this in more detail, but our gross sales totaled $7.2 million for the year. This was versus $3.8 million for 2017. Our gross sales in Q4 were $2.4 million, which is more than a million above the $1.2 million in Q4 of 2017. For the year, we sold 58,000 cases overall. If you back out the 24,000 of these which were co-packing or private label, that leaves 37,000 cases. We exited 2018 like a rocket ship with the acquisition of Craft in the beginning of 2019. But let me kind of pull back a little bit and explain that it all starts with the juice in the bottle. Mel Heim, Travis Schoney, and the team, we have done an incredible job developing award winning products. We continue to bring in the gold and the silver. Last year, Eastside has entered its spirits in some of the world's largest and most prestigious spirits competitions and taken home best-of-category and Double Gold. Double Gold is usually only awarded to one top spirit. Last year, we won Double Gold for our rye, beating out 150 other ryes. Our success is not only in our brown spirits, we consistently bring home medals, but also our -- for our Redneck and Burnside products, but also the Portland Potato, Ninety-One Gin, Hue-Hue Coffee Rum as well. Just this month, at the Berlin Spirits Competition, we received a Double Gold for our American rye whisky, and were also named U.S. Whisky Distillery of the Year on the individual awards. This month also, our Hue-Hue cold-brew coffee spirit was awarded best in the rum category by the American Distillers Institute, the ADI, and that's for the second year in a row. But I could go on because we have well over 100-125 -- I lose track, but well over a hundred medals that we've won recently. Next comes the handling and the packaging. We play this up a bit, but we are incredibly fortunate to have Sandstrom Partners as our branding partner. They are the best at what they do, and they have been key in getting customers to recognize our products on the shelf and in many cases get them to try the product for the first time. Once we have our packaging and product to the A+ category we need to distill the spirits or source and produce the spirits on a mass scale. Many people don't quite understand the difficulties that go into this for a small craft distiller. In many cases, this is the most significant hurdle that we have to face. They simply cannot scale production efficiently. We struggled as well. However, with the team of individuals that we have put in place, led by Tom Wood, our VP of Production, the integration of Motherlode and Craft Canning that brought us Todd Garrett, and the former owner, Owen Lingley, we operate at a very, very high level. We have tremendous capabilities. I believe on the co-packing side, we are if not the leader in the Pacific Northwest, then certainly one of the top. This is [indiscernible] I guess possibly as a sideline business for co-packing, but people need to understand the efficiencies that are required to be a top level co-packer like Craft Canning to be able to generate their profitability and pay for their -- pay for their CapEx just through cash flow. I mean this is an amazing discipline. And they have brought that now to our entire manufacturing organization. And in a way, it's more like they acquired us because on the production side, the Craft Canning team under Todd Garrett is not only running all of our bottling, our canning, and even preparing spirits for production. And this is going to pay huge, huge dividend starting right now. I think what's also important about this is we can bring products to market very, very quickly. We don't have to rely upon others to produce them. This is a tremendous advantage in markets like CBD, which are moving very, very rapidly and where production can be very short supply. Now, with product in hand we turn it over to our sales and marketing teams -- we are in anything over the last 12 months, we made tremendous progress developing relationship with the country's most influential and most important distributors both on a regional basis and national basis. Nationally, we work with RNDC, Southern Glazer's, Breakthru Beverage Group, and Young's Market. On a regional basis, we not only have a strong presence in the Pacific Northwest, but we have established relationship with the likes of Central Distributors in Arkansas, M.S. Walker in the Northeast, Lohr in Missouri, Johnson Brothers in the Upper Midwest, West Tennessee Crown, and Lipman Brothers in Tennessee, and many others as well. However, we are not only building relationships and having [indiscernible] with distributors, but with retailers as well. Through Robert Manfredonia and the team itself, we are on the shelves or are in the process of getting shelf space with some of the largest retailers in the country. And if you follow our press releases you will notice that we are proud to make a point of this on a pretty much continued basis. Redneck Riviera Whiskey is tested and improving our platform that we created for national sales works and it was -- we have already claimed it's the best spirits launched in history, but it was certainly a very significant one. We are successfully moving product from an idea to store shelf and into people's bars or their glasses. This is no easy feat, but we are doing it. And I think we are doing it well. And I think starting 2019, we have never been better. Thanks to our loyal shareholders, we have been able to build this platform. And we tend to make the most of it. We are laser-focused on driving growth of Redneck Riviera Whiskey to its fullest. I am going to turn the call over to Robert momentarily just to give of us a cameo on Redneck Riviera, but it's not the only thing that Robert is working on. I rely on Robert heavily for every aspect of our business. It's a really unusual day when I don't -- Robert and I don't talk two or three times. Through Robert, who has an amazing sales background and incredible people skills, sales reaches into every nook and cranny of this business. We are a sales-directed company. Everything we do with Sandstrom and everything we do with new product development is influenced by sales. And you see Robert's fingerprints all over our new CBD mixer wine, and we go outside Oregon to speak with our national distributors about that wine. Robert will be leading the charge. I will at this point turn it over to my good friend, Robert, and Robert will describe, again do a deep dive on Redneck, and then following that, Steve is going to jump in, and then after that, I am going to -- maybe utility player wrap up at the end and tell you about our new products in more detail. Robert, can I turn it over to you?