Grover Wickersham
Analyst · ARS Investment Partners. Please go ahead with your question
Thanks, Robert, and good morning to everyone on the call. Thanks for joining us today. I wanted to mention that Robert Manfredonia, our SVP of National Accounts is also with us and I’ve asked him to comment on same store sales after Steve Shum’s remarks. And obviously, he’ll also be available for Q&A. I am pleased with the third quarter results, which showed record revenues for the third quarter. I am excited about the opportunities we have to finish the year on a roll as our best ever. The quarter was highlighted by certain operational points. Our gross sales for the third quarter increased 90% to $1.7 million compared to $895,000 last year. This was led by the continued growth in Redneck Riviera, whiskey case sales, as well as our private label and wine canning operations and continued traction of our vodka and brown spirits product lines in the Pacific Northwest. We shipped more than 13,000 cases during the quarter with almost 9,000 of them branded products, an increase of 115%, compared to just over 6,000 cases in last year's Q3. Of the 9,000 branded product cases, approximately 4,000 of them were Redneck Riviera whiskey and the momentum continues to build in the fourth quarter. We continue to strengthen our balance sheet with $6.1 million in cash and $2.7 million of debt reduction during the third quarter through the calling of the publicly traded warrants and exercise of the path of the underwriter units from our up-listing in 2017. I am pleased with our overall results. Let’s zoom in to take a look at some of the details. Redneck Riviera is now distributed in 30 states through eight different major distributors. We expect to announce Northeast states very soon. We see strong adoption amongst key retailers, including new third quarter authorizations and launches at Albertsons, Safeway, Walmart, Winn-Dixie, Jewel-Osco, Binny’s and others. There are there currently 4,395 points of distribution where Redneck Riviera whiskey is available; with 684 of those being on premise and 3,711 of those being off premise accounts, including over 1,100 chain store accounts. In addition, we have already approved authorizations scheduled for rollout in Q1 of 2019 that will bump our distribution for chain accounts by over 100% just with what we have in hand today. We’ve already got commitments for a minimum of 1,800 new chain accounts for Q1. Many of you saw the press release about Costco ordering Redneck Riviera whiskey for road show test run in two of its Florida locations in November. No guarantees of course, but we're optimistic this will lead to further adoption by Costco as John Rich will personally be supporting the retailer bottle signings at both locations later this month. We’re receiving great market support from John Rich who continues to bring awareness to the product through television, radio, social media, in store bottle signs, personal outreach and concerts. As I alluded to earlier, we’re in the process of opening up the Northeast U.S. market during the fourth quarter. This is the last major geographic territory for the product. I hope to be able to issue a press release on this shortly. All told, we are on pace to do something very few of any other spirit brands and certainly craft spirit brands have done in their first 12 months on the market. And I want to thank everyone on our team who has made this possible. Let’s turn to our strategy in the Pacific Northwest, we have launched a Samson design marketing campaign in Oregon to help fuel growth in Burnside Bourbon case sales. I am pleased to report that we are seeing very positive early results as we transition from the third to fourth quarter. I am optimistic about exiting 2018 with substantial momentum with Burnside and our core market. Our Portland Potato Vodka continues to be a solid performer. We launched an extension of our Portland Potato Vodka, Marionberry vodka. It’s a local favorite and it's off to a strong start. I believe 2018 we'll see very good initial sales of the Marionberry vodka extension. I expect further line extensions, including our Portland Mule ready to drink beverage. An opportunity we’ve discussed for the last few quarters have been the goal of using our canning operations for proprietary ready to drink beverages. I am happy to say that we received TTB approval for the first line of branded ready to drink products in our history. And we branded trademark Portland Mule, and this is based on our -- again, based on our award-winning Potato Vodka. We’d like to see product on the shelves in Q4 of this RTD. We have also celebrated our 10th anniversary by introducing a Burnside Buckman reserve tenure aged Bourbon. Mel has taken some of the best aged Bourbons and put them in our distinctive Oregon Oak and created -- well, is our highest most premium Bourbons to-date. We look forward to entering that in craft spirit contest this year -- this year and next year. Lastly, we took delivery of and are commissioning a new 500 gallon still. This will enable us to ramp up production of our great gold medal American Single Malt and other products. As a reminder, in June, we entered Eastside’s first authentic American Single Malt whiskey. The new product is distilled from grained glass by our Big Bottoms Distilling subsidiary. It's distilled on-premises barreled and American Oak and balled entirely in bond and it meets the rigorous standards for calling a spirit American Single Malt. The new Big Bottom American Single Malt has already won two very prestigious spirit industry awards, gold-medal from the 2018 San Francisco World Spirits competition and best in category from the 2018 Los Angeles International Spirits competition. I’d like to just, comment a little bit on some of our recent references to CBD. As many of you know, when I took over as CEO, I said that I thought Eastside's as a platform company for opportunities in various beverage categories like for example, the ready to drink cocktails that I mentioned. As many of you also know, Oregon was the first state in 2014 to fully legalize cannabis for recreational use and Oregon also pioneered deregulating CBD, which is a component of cannabis. For almost a year, we've been evaluating competitive opportunities in the CBD beverage market. We see opportunities emerging if the current bill ultimately passes in its current form and CBD is deregulated on several bases. However, given the large amount of hyped that has surrounded this area I am going to leave it at that and be very careful not to make any un-cautious statements. Recently, we formed an LLC in Kentucky as a preliminary step in a partnership with an affiliate of the established agricultural company, Caudill Seed. And this is to produce high-grade CBD hemp oil as a basic ingredient. This is our first step in developing a U.S. sourced CBD for use in beverages as we think that consumers will in the future gravitate towards domestically produced CBD, because of the reported problems with Eastern European and Chinese CBD. A little bit about Caudill Seed company. I am relying here on my background as many of you know of having taken S&W Seed public in 2010 and being very much involved in the cultural space. Caudill is a long-standing personal relationship and it's also a long-standing company, first established in 1947. And it's a diversified agricultural production company. They are working nationally and internationally on the production of specialty crops, both seeds and planting purposes and also organic food for consumption. They also have substantial capabilities and chemical engineering on staff. We look forward to speaking more with you in the future as things develop. Lastly, we made two significant additions to our Board of directors, first Pat Crowley, a Hollywood producer who is known for several movies, such as the Jason Bourne franchise, Jurassic World and other, many other movies, Legends of the Fall -- I think there's probably 100 movies to his credit. Pat will be assisting us in our celebrity endorsement and co-ownership strategy going forward. Second to join us was David Holmes. David is a spirits industry innovator, an icon who developed the Spiked Seltzer Brand with himself and one partner, and took it to -- I can't say the revenues, but significant revenues and sold it to Anheuser-Busch in 2016. As I mentioned, David, is an industry icon and with Spiked Seltzer, he created what is now a rapidly growing $400 million category. David is currently the CEO of Plant, it's a company engaged in developing and marketing a CBD beverage using hemp based CBD. We look forward to leaning on David's expertise as we expand our CBD initiatives. With that said, let me turn the call over to our CFO, Steve Shum, to run you through the financial results. Steve?