Grover Wickersham
Analyst · ROTH Capital. Please go ahead
Thank you very much, and good morning, Robert, and good morning to all of you. I’d just give a shout out to the Eastside employees that are on the call, most of whom are also shareholders and I know we've got a lot of them on the call today too. So let me just launch into our financial recap. We completed the acquisition of Craft Canning + Bottling during a historically slow quarter for that business and obtained results that surpassed our internal projections and contributed more than $1.4 million in revenue during the quarter. Craft has taken over a lead role in increasing production efficiencies across the board with all of our products and is surpassing expectations for a integration of the two businesses. We are getting -- as we will talk about later we’re getting some very, very good efficiencies in our production, which are going to be flowing through the cost of goods sold in Q2 and Q3. Also, we accelerated authorizations of Redneck Riviera Whiskey in some of the country's largest retailers including Kroger, Fred Meyer, QFC, Albertson, VONS, Pavilions, Safeway, Walmart, Winn-Dixie, Jewel-Osco, Binny’s, Meijers, WinCo, and many others. Overall this quarter, we shipped 6,000 cases of Redneck Riviera and very few of those cases include the above-mentioned authorizations. In Oregon we maintained this quarter 50% year-over-year organic growth in case sales. We also launched the major advertising program to invest in our Burnside brands and I'm very, very happy about momentum that we have going in Oregano. I just mentioned that last month, we did a largest ever month of our flagship Portland Potato Vodka, and it seems like it's gathering momentum every month and our whiskeys are growing 5% to 10% sequentially every month this year. So I really feel this momentum is building and will continue to build. We expanded our operations into some new high-growth categories including RTD cocktails, which we canned on our own equipment and that was with our launch of the new Portland Mule and our initial introduction into the CBD beverage market is also on the brink right now. Overall on a comparable basis our sell grew by 161% to $3.7 million. And again, this is during a historically slower quarter for our business and for Craft. This surpassed our original Q1 expectations and I believe it's safe to say that surpassed us on the street. I could not be more proud of the team’s execution during the first quarter of 2019. I would like to talk a little bit about myself personally and we can spend a couple minutes on that. But as many of you are aware, I recently became involved in Eastside originally as an investor and this was back in 2016. In those days I was captivated by -- with Mel and Steve and the other great people on the team had in terms of a product base and I saw a lot of potential in it. In the end of 2016 when I became CEO I put forth as a company policy and with the board a three point strategy to first of all create a scalable platform that will allow the company to benefit from a so called brand factory approach to develop a -- development of new products in partnership with the leading branding firm Sandstrom, also based in Portland. Secondly, I wanted to maintain, build a cash generating business in Oregon with the large number of product offerings that we have across the board and the solid co-packing business to take advantage of other things, very solid, wine canning growth in the Pacific Northwest. And then finally, make use of our public company status to make accretive acquisitions. One of the first moves we made as a company at that point was to bring on Sandstrom partners to create high level branding that reflected on the outside of the bowl the tremendous product I believe we have on the inside. We also look to expand our production capabilities to meet the growth demand that we believe we could create and we also made strategic acquisitions, including Motherlode in 2017, which got us into our current Milwaukee location, Milwaukee, Oregon and now recently the Craft Canning + Bottling acquisition to greatly expand our co-packing capabilities, as well as I alluded to increase our own manufacturing efficiencies with our core products. We also expanded the product portfolio including the acquisition of Big Bottom Distilling. We reached an agreement with country music star John Rich to develop Redneck Riviera Whiskey and that’s starting on to become one of the most successful first year product launches for our craft spirits brand. More recently we leveraged these integrated capabilities of products development, branding production and distribution so that we can enter the high-growth RTD and CBD markets. I just mentioned regarding RTD and the CBD markets, we're relying very heavily as you can imagine on our relationship with Sandstrom and they've created the product we refer to as Outlandish. So -- and importantly, I think we have a very strong and deep management team. We've got Tom Wood who's done a great job in production. We got the Craft Distilling crew with Owen Lingley heading that up as Chairman of Craft Canning. We’ve got Mel Heim, Travis Schoney, two of the best distillers in the industry. On the sales side obviously Robert Manfredonia is leading on sales side but we have a good team underneath him and then we've got Steve Shum who has really been my right hand guy during this whole process and will continue to be. So anyway I believe that we have a great team in place, we can execute and drive operating efficiencies and performance, and help take Eastside to the next stage of its evolution. We're conducting a search to identify a CEO with a solid industry background and we already have candidates in that department. And me staying in my role as Executive Chairman I will remain focused on the key strategic opportunities, including the rollout of our CDB initiative. Just a couple more words on the CBD initiative because I think that consistent with our philosophy on CBD, we've been very conservative about not getting ahead of our skis and announcing things that as future developments so I'll just say where we are right now. We've been sampling product in Oregon, initial feedback is excellent. We hope to have the production details dialed in very, very quickly and I hope to have more news coming in that area. Our goal on that product just so for those of you that are coming in late to the discussion of Outlandish, this is a CBD product in the 187 can. That's kind of a wine glass size can, and it's designed to go through our existing channels of distribution nationally and locally. Our initial strategy is to take advantage of the laws in Oregon. Oregon legalized CBD in 2014. And because of current FDA regulations we're not planning to go outside of Oregon at this time, but our plan is to gear up, so that when the expected flood gates open for having products -- with CBD available throughout the country, our goal is to create a product that would be appealing to our existing distributor and other distributors to sell to on-premise alcohol establishments and also liquor in convenience stores. So it's going to be a mixer type product that would be served with alcohol or it could be standalone and we have three initial iterations to that, that all three of which I expect us to be shipping this forward. So with that, I'm going to turn to Robert, and Robert Manfredonia will drive further into the progress we’re achieving the Redneck, and also touch on our other Oregon-based brands. Robert?