Kevin Johnson
Analyst · Bernstein. Your line is open
Well, thank you, Tom, and welcome, everyone. Starbucks reported another quarter of record financial results in Q1 of fiscal 2018, highlighted by continued acceleration in our China/Asia Pacific segment. On today's call, I will provide an overview of company-wide performance in Q1 with a particular emphasis on our two unique and powerful global growth engines: our retail businesses in the U.S. and China. I'll then turn the call over to Scott, who will provide further detail on segment performance and an update on the impact of the new tax law. For the quarter, Starbucks delivered record revenues of $6.1 billion, a non-GAAP operating income margin of 19.2% and a non-GAAP EPS of $0.65 per share. And we opened 700 net new stores globally, with our newest class of stores continuing to deliver industry-leading returns and higher AUVs than the immediate prior class. China once again our fastest growing market in Q1, with 6% comp growth, driven entirely by increased transactions and 30% revenue growth. Customers' response to our Shanghai Roastery has been extraordinary and the Roastery is already performing well above expectation. I'll share more details around Starbucks' plans to maximize our opportunity in China in a moment. But let me start the call with an update on our U.S. business in Q1. We ended Q1 with 6% revenue growth and 2% comp growth in the U.S. Continued strength in throughput at peak and strong digital performance were noteworthy highlights in the quarter. But we recognized that overall our U.S. operating performance fell short of expectation. We have isolated the drivers of our Q1 under performance and I want to take you through both the details and the corresponding actions we are taking. Through the first half of the quarter, our U.S. comps were 3%, with strong performance at peak, more than offsetting some softness in the afternoon. But as we launched our holiday program in mid-November, we saw slowdown in transaction comps, bringing total comps for the back half of the quarter to roughly 1% with transaction comps slightly negative. Even though we grew operating income, these developments contributed to margin compression we experienced in the U.S. compared to Q1 a year ago. The decline in transaction comp was primarily driven by two factors. First, while traditionally contributing to Q1 comp growth, our limited-time holiday beverages, holiday gift-cards and holiday merchandise available for purchase in our stores' lobby underperformed in Q1. Holiday LTOs and merchandise did not resonate with our customers as planned. Let me be more specific. In Q1, our food comp was 2%. Our core beverage comp excluding holiday limited time offerings was 1%. And together, our holiday LTO and lobby items had a negative impact of over 1 point of comp. We are aggressively rationalizing our merchandise approach in conjunction with the transformation of our lobby strategy going forward. Second, the challenge we have discussed with you over the past several quarters involving softness in visits by occasional non-Starbucks Rewards customers, a challenge likely exacerbated by the traditional changes in customer routines and traffic patterns during holiday continued with our afternoon and evening dayparts, typically catering to less frequent customers and second visits for more frequent customers, coming under increased pressure as the quarter progressed. Another proof-point of changes in holiday routines was negative mall-store comp performance, several points below non-mall locations as we move through the quarter. As a reminder, mall stores comprise only 6% of our U.S. company-operated locations. We have a clear understanding of the issue and are accountable to fix it just as we did with throughput at peak. The strength of our core customers, the performance of our business through the morning and lunch daypart, and upcoming food beverage and digital innovation gives us confidence that we will be successful in doing so. Let me now share our plans for bringing the business to targeted levels of revenue growth, operating performance and profitability through the lens of the six operational priorities we set out for you last year. These priorities remain the drivers of our growth, and they will enable a turning of our U.S. business. Our commitment to these priorities is unwavering. Let me start with our efforts to accelerate U.S. comps across all dayparts. We continue to reap the benefits of the success of our efforts to increase throughput at peak. Specifically, our highest peak volume stores continue to out-comp the average for our U.S. portfolio overhaul; with efforts around staffing, technology and lean principles all yielding measureable results. We've now seen three successive quarters of sustained positive comp growth at peak. And believe that plan enhancements will continue this trend and are encouraged by our ability to have so quickly rallied our store partners, equip them with the tools technology and resources, to successfully improve operations. We will apply the same disciplined approach to improve performance in the afternoon daypart, and have identified a number of key operational actions that are underway. We are focused on elevating the Starbucks experience in the afternoon daypart, as store-partners sharpen operational focus, and tune staffing and scheduling, simplification processes, and leverage improved routines and lean techniques. We're also driving continued innovation in food and beverage. Our Mercato fresh food menu is continuing to perform well in Seattle and Chicago, the two markets we launched last year. And we are planning to deploy Mercato in at least six new markets in fiscal 2018. We recently launched Blonde espresso roast. This is the first time we've offered a second espresso roast in our stores. We believe this roast is appealing to a broad audience, seeking a lighter, sweeter espresso experience. We have a big opportunity to leverage our core beverage platforms, particularly in ice coffee, tea, Cold Brew and Draft beverages, all of which skewed toward the afternoon. In response to strong customer demand, we are accelerating the rollout of Nitro Cold Brew from 1,300 stores currently to 2,300 stores in the U.S. by the end of the year. We have seen approximately 1 point of additional comp growth in stores offering Nitro Cold Brew during 2017. Nitro also provides the foundation for a broader platform of Draft beverages that expand beyond coffee to include alternative milks and tea-based Nitro-infused beverages. Our plant based beverage platform continues to expand, leveraging almond, coconut and soymilk alternatives. Our refreshment platform including tea and Starbucks refreshers contributed comp growth again this quarter. These beverage platforms also aligned with our focus on the afternoon occasion. In addition to food and beverage innovation, we continue to accelerate the power and momentum of our digital flywheel. An initiative that has taken on added significance as we look to materially expand our universe of digitally connected Starbucks customers beyond only Rewards members. Let me touch on five developments that underscore the progress we made against this priority in Q1. We added over 1.4 million active Starbucks Rewards members in the U.S., up 11% year-over-year, and now have 14.2 million active members. Mobile payment in the U.S. has grown to over 30% of total tender. The ubiquity of mobile and credit card payment is enabling us to begin an exploration of cashless stores in the U.S. We expect payment methods will continue to evolve with acceptance increasingly becoming the global currency of the future. Building on partnerships with companies like Chase, Tencent, Alibaba and others, enables us to explore new ideas that leverage our digital assets, global retail footprint and global customer base with the digital payment platforms of today, while also monitoring the landscape of potential payment platforms of the future. Through our Rewards program, we continue to drive increases in per member spend by leveraging personalized offerings and suggested selling to our customers. By expanding capacity at peak, we have now the ability to offer Mobile Order and Pay to our non-Rewards customers and will begin accelerating the ramp up of Mobile Order and Pay to all customers beginning in March. We are accelerating our marketing engagement to expand digital customer relationships this quarter. Here are some examples of actions underway. In partnership with Chase and Visa, we are launching a co-branded credit card in February. These customers will earn Stars at an accelerated rate at Starbucks as well as earn Stars everywhere else they shop. In April also with Chase and Visa, we are launching a co-branded stored value card targeted to customers who don't want or can't qualify for credit cards. This card will also let customers earn Stars wherever Visa is accepted. In March, we are launching a significant marketing initiative to sign up customers for special offers outside of Starbucks Rewards, with only 14 million of the 75 million or so unique customers, who visit us each month signed up for Rewards, we have a tremendous opportunity to leverage our new digital technologies to initiate and advance additional direct digital relationships. By the end of the fiscal year, we expect to establish millions of incremental digital customer relationships outside of Starbucks Rewards, giving us an entirely new direct marketing capability to a vast customer audience. We will update you on progress of our digital expansion initiatives as we move through the year. To date our U.S. business is a key driver of Starbucks overall financial performance, and while we face challenges in Q1 with holiday merchandise and LTOs, we are making progress against clear and consistent priorities with total customer transactions across new and existing stores up 5% year-on-year. Last year, we successfully dealt with our morning daypart and peak throughput issues, and we are applying the same rigor to addressing the occasional customer and the afternoon daypart issues. We look forward to updating you on our progress, as we tune our U.S. retail growth engine to continue delivering industry leading growth, profitability and return on investment long into the future. Enabling long term growth in China is a key priority, as it now represents our second largest and consistently our fastest growing market. Starbucks has been operating outside of North America since the opening of our first store in Japan in 1996. Today, we operate half of our stores nearly 14,000, in 75 markets outside the U.S. The growing relevance and success of our international business and specifically our business in China has emerged as a growth driver that is rapidly moving us beyond our longstanding dependence on our U.S. business for needle moving growth. Today, we have two powerful independent but complementary engines driving Starbucks global growth, with a long term opportunity clearly visible in China. Starbucks has cracked the code in China, and no Western consumer brand is better positioned than Starbucks in China. You have to experience our business in China for yourself to fully appreciate it, but we are much more than simply a coffee retail. As our world leading financial and operating performance attest. Let me share a few metrics that underscore the size of Starbucks China opportunity. In 2014, China's GDP totaled $11 trillion, and many economists expected to exceed $15 trillion by 2021. Rapid GDP growth is fueling a massive increase in China's middle class expected to reach 600 million consumers by 2021, up 100% from three years ago and almost twice the size of the total U.S. population. From an investment thesis, we have best-in-class unit economics, decades of whitespace to grow in both physical and digital retail, the most trusted brick and mortar brand in the market, and a world class management team. And we are in the nascent stages of building a business that will continue to deliver an increased portion of our revenue and operating income growth. The deep respect we have for our customers and partners in China, and that our customers and partners in China have for the Starbucks brand and each other have resulted in rapid sustained customer and market growth. And the strong underlying revenue and profit trends of the past will drive the many decades of growth on the horizon. Leveraging our digital flywheel continues to represent a huge opportunity and unlocked for us in China. Since launching WeChat pay one year ago and adding Alipay in September, digital payments have increased over 60% of total tender. 90 day active Starbucks Rewards members now total over 6 million. And our e-commerce and social gifting in China represented nearly $20 million in Q1, up threefold from a year ago. These are the reasons we feel comfortable doubling down on China through the East China acquisition, the transaction we closed in December. East China is now being integrated into our company operated business enabling us the benefit and further leverage, Belinda Wong's world class China management team as well as the scale economics that come with it. As we complete the integration of East China, we will look to further accelerate our new store growth in China. I have no doubt that one day Starbucks will have more stores in China than we have in the U.S., and it's the reason we selected Shanghai for Starbucks' first international Roastery highlighting our fifth operating priority, elevating the Starbucks experience through Roasteries and Reserve. Starbuck's Shanghai Roastery opened only last month providing further evidence of our future opportunity in China and is among the crowning achievements in the company's history. Customers in some cases are lined up for hours to enter the Roastery and be taken on an immersive multi-sensory coffee, food and tea journey. On its very first day of operation the Shanghai Roastery became the highest grossing Starbucks store in the world, averaging more than double the number of transactions of our highly successful Seattle Roastery, and with an average ticket of $29. The unparalleled retail experience delivered by the Shanghai Roastery will enable us to serve well over a million customers every year. At the same time amplifies and elevates the Starbucks brand across China and CAP overall. Noteworthy is that our Starbucks Roastery in Seattle continues to delight customers and drive double-digit comps. In November, we opened the Princi bakery and cafe in the Seattle Roastery, and are already seeing significant lift to total food sales. The Princi bakery and cafe in the Shanghai Roastery is also driving significant customer engagement and revenue. The artisan nature and high quality of Princi baked goods are resonating loudly with our customers. And we see a major opportunity to increase sales of Princi food beyond Roasteries. We are now venturing into building standalone Princi bakeries complete with Starbucks Reserve coffee and coffee bars. These stores will feature Reserve coffees, Princi food and design with the elements of the Roastery design and product experience for customers and markets across the globe. Starbucks Roasteries, Starbucks Reserve brand and Princi, operations that we refer to collectively as Siren Retail remains central to our innovation capabilities and our strategy of maintaining our leadership position as the leading premium coffee retailer. We currently have four Roasteries under construction and the potential opportunity for Princi bakeries with Reserve coffee over the next decade. The opportunity is significant, as we are off to an excellent beginning to what we believe is an emerging food revenue and profit stream over time. As we pursue our Starbucks Reserve strategy, we benefit from the decades of experience that Howard brings to this business. As Tom mentioned, Howard is joining the call today from Milan, where he's working on our next international Roastery, and he's available to share his thoughts during Q&A. Our channels business is focused on our sixth operational priority of gaining share of at-home coffee, Scott will cover this in more detail. But in Q1, we grew share in the premium single-serve and packaged coffee categories to a record level, despite an increasingly competitive environment. We have built a powerful CPG business in the U.S. and are committed to leveraging that business to create additional shareholder value going forward, while we invest in the priorities I've outlined, we also continue to make progress against our efforts to streamline the company. Besides completing the East China acquisition, in Q1, we also closed on the sale of Tazo to Unilever, transition Taiwan to a license market, and continue to close Teavana retail stores in Canada and the U.S. We plan to have all U.S. and Canada Teavana stores closed by the end of this month. Going forward you may expect this to take additional actions to further streamline the company and unlock value. A few final points, while we recognize that our revenue, comp and EPS performance in Q1 fell short of both our current quarter and long term guidance, I want to make clear that our commitment to our long term growth targets and strategy, including our commitment to returning $15 billion to shareholders over the next three years in the form of dividends and buybacks is unwavering. We have sight line on the areas that need to be addressed in our U.S. business, and Roz Brewer and her team are aggressively pursuing the improvement plans I shared with you today. And I assure you that we are just embarking on what will ultimately prove to be the most powerful and compelling growth opportunity in Starbucks history, China. With that, I'll turn the call over to Scott. Scott?