Yes, of course. And then, like I said, we are – I think, we’ve learned a lot definitely on the club side. There’s no doubt there. And on the Bombshells, we’re learning as we go, but our sales are still strong. We’re still making money. Even our worst locations, which is probably an A - location in Austin. Today, I would go back to location of ours, -- if I was looking out at markets they have, that location -- exit south of where it is and my numbers will be 30,000 – 20,000, 30,000 a week higher than they are. And I know, because another concept built down there in a property that I saw and they’re doing fantastic. It's not the same concept as ours, but it's just a restaurant that's doing very, very well in that side. And like I said, we’ve learned from our early stores, which ones work and which ones don’t. And these five stores that we're building in Houston, all freeway locations, all very, very prime, high visibility and they’re opening up a huge startup numbers. And the numbers are starting out with, I mean, they’re going to run, I think 90,000 to 110,000 a week in average sales as they go on. So, you’re talking about restaurants doing $5 million a year.