Maarten Jager
Analyst · Kansas City Capital
Thanks, Sherry. No, that's exactly right. We are focused on it, and we're expecting to improve on it. Let me just give you a little bit more color on it, some context. We saw some of this margin erosion in all of our regions. Colombia -- so there's 70 basis points that you see in the numbers of reduction, about 10 of that came in Colombia, about 40 in Central America and about 20 in the Caribbean. But then -- so that's a geographic breakdown. If you were to look at it from different drivers, there's a bit of FX in there that impacted us. There was also, as Sherry mentioned, markdowns that we took to clear up our inventory, particularly, of course, in nonfoods. So we took some markdowns there. And the good news from that, and Sherry mentioned it earlier in her remarks is, that that's behind us. Our inventory is roughly flat year-over-year at the end of May 31 and that's with an additional club open and with the Bolívar club that, while it wasn't opened as of May 31, was already receiving build-up inventory in anticipation of its opening. Sherry also mentioned that in visiting the DR, she saw that there was less and there was more open steel and things were flowing better. So the other factor, there are some competitive pressure, but I would not say that's the primary factor, particularly in one of our markets in the Caribbean, John. So then stepping back, we are monitoring it, we are managing it. We've cleared up the inventory, that's clear. We're asking also some additional questions in terms of sourcing and working with our suppliers. We're looking at the mix of imported versus local, and just making sure that we exercise pricing discipline. And all of this, of course, needs to be done with member value in mind and the competitive dynamics. But in short, as Sherry summarized, this is not the new normal, and we think we can improve upon it.