William W. Lovette
Analyst · the company's website at www.pilgrims.com
Good morning, everyone, and thank you for joining us today. We're very pleased to be here this morning sharing our first quarter results for 2014. We've had a positive start to the year with over $2 billion in net sales and EBITDA of $203.5 million, with a resulting EBITDA margin of 10.1%. Our net income of $98.1 million improved by 80% over 2013's reported $54.6 million, resulting in earnings per share of $0.38 for the quarter. This includes the effects of being a full taxpayer in the U.S. for 2014. Our financial results reflect the consistent execution of our strategy, paired with continuously rising expectations. We've deployed resources to ensuring our place as a valued partner to our key customers through more targeted category management, detailed knowledge of our customers' preferences and innovative solutions. We are seeing many of our customers, especially within the food service sector, seeking expanded product offerings with chicken, gaining a greater market share. To achieve this, we are systematically working through a product and customer segmentation strategy, identifying "grow, sustain and harvest" strategies for each of our product offerings across our customer portfolio. Given our supply-chain consolidation and optimization decisions the past 3 years, coupled with our strategy to drive ownership and accountability deeper in the company, our sales mix and price impact continues to drive incremental value to our bottom line. As an example, the average industry cutout for the quarter declined 13.5%, while Pilgrim's decreased only 2.1% this quarter versus the same period last year. We've been able to manage our portfolio well. And now, the next step, in creating growth and in reducing volatility, is enhancing our family of brands. We are committed to developing these brands by appropriately aligning our core competencies with our customers' needs to establish an effective and deliverable brand promise. These steps aligned with our goal to be a full service provider to our key customers, assuring the quality and consistency of our brand, as well as building the consumer loyalty. The relentless pursuit of operational excellence has driven an evolution in our processes encompassing yields, plant cost and ongoing operational improvements. We've achieved approximately $59 million in operational improvements year-to-date, resulting in an annualized run rate of $235 million against our target of $220 million for 2014. You may also remember that during the propane gas shortage in February, we put in place a supplemental payment to assist our growers in offsetting the rapidly rising cost. We paid $3.5 million to our growers during the quarter. And while the program is finished now that the price of delivered propane has subsided, we are still seeing chickens processed in March and April with lingering effects of the winter storms in January and February. I do want to reiterate that we achieved the $59 million in operational improvements despite the challenges presented by the winter weather. Our value-added exports increased both on a volume and revenue basis, consistent with our goals to develop this channel. We've done this through targeted sales mix changes, adapting to dynamic market demand with the right products at the right time. Some of our objectives for the remainder of the year include selling our Savoro brand in all retail sales channels in Mexico, as well as increase sales to direct customers in other destinations. We have double-digit dollar and volume goals that we are confident can be achieved throughout the course of the year, as well as key performance indicators for our export group to maintain premium sales price compared to the average company. We have more comprehensive understanding of the export markets than our competitors, which is aided by our affiliation with JBS, providing more effective market access and better market intelligence on the ground. The collective impact of changes that we've implemented to date is that we're able to mitigate some of the risks inherent in a cyclical industry. Our portfolio breadth provides the flexibility to adapt quickly to changing market demands, while operationally, we can adjust our production to meet consumer needs timely. We work in the mindset of being the best operator regardless of market conditions. Our Mexican operations had another very strong start to the year. Despite a weaker market when compared to last year, we compensated for the lower price with improved operations, and we're able to achieve higher margins than the same period last year. We saw a strong demand for chicken, enhanced by supply tightness in competing proteins during the quarter. The first quarter had similar pricing trends to last year, and these conditions continue to date, creating a robust pricing environment into the second quarter. This is also seasonally the height of chicken demand in Mexico. We've seen good progress to date on our Veracruz project that we mentioned in our last earnings call. We have a location identified, and we're starting with the engineering and planning phases of the feed mill and hatchery, and we expect to have the first chickens available to sell during quarter 1 of 2015. As we've been saying for several quarters now, the entire supply chain of the U.S. industry has been constrained for a while. Starting with breeders, due to the reduction in supply chain in previous years, we will continue to see some restrained supply, likely through to about mid-2015. Cumulative pullet placements remain relatively unchanged, lagging both the prior year and 5-year average. It's possible to see some weight increases to shore up supplies, but to date, availability of many fresh parts is apparently short of meeting current demand levels. Although the 6 weeks trailing average of egg sets is 1.1% higher than 2013, broiler hatching levels have been lagging behind both the 5- and 10-year averages. Industry production in quarter 1 continued to be restrained by a lack of hatching eggs. Forecasted chick placements through May 2015 implies an expansion of 1% to 2%, which may occur beginning later this year. The most recently reported cold storage levels show a deep production in inventories, with a total chicken at 6 point -- or 6% below the same time last year, and 14% lower than the previous month. Wings also showed a significant decline in storage levels, indicating that demand has reacted to pricing levels in the market. At the same time, we've experienced a strong price increase in breast meat, and even a shortage of product in the specific case of tenders. Our net dock is now higher than at the same time last year, and Georgia dock reached $1.08 per pound for the first time. On that front, current demand is strong and shows no signs of letting up, especially for tenders, small wads and bone and skinless breast portions. Leg quarter demand remains well supported, with boneless dark meat consumption growing in the U.S. year-over-year. Chicken remains the most competitively priced protein, especially when compared to surging prices and lack of availability for other meats. The supply cycle for all 3 major proteins is strained now, and we anticipate this will continue until mid-2015. On the grain side, feed costs are forecasted to increase on expectations of lower plannings, but we do not see this as a threat to margins at this time. Planting and growing weather will be the next major market input for corn. Recent contract highs on soybean mill indicate that the stocks may be a bit lower than previously expected, while indications are currently that the vast majority of corn and soybean plantings will have good moisture and weather for the growing season. We currently have minimal coverage for corn and soy, with the expectation that prices may decline after the June and September crop reports, and have already identified an opportunity to cover a portion of our summer soybean meal needs from South America. We continue to evaluate alternative cost-competitive options as we see an opportunity to do so. This time, I'd like to ask our CFO, Fabio Sandri, to share some thoughts on our financial results.