Daniel Ordonez
Analyst · Piper Sandler. Please proceed
Thank you, JC, and good morning, everyone. I'll begin my discussion on Slide 11 with EMEA, which is our largest operating segment. The EMEA segment had a strong 2023 and it finished the year with a solid quarter. Constant currency net revenue growth was just below 12% in the quarter. Some customers bought product ahead of our price increases last here, which drove a strong 11.5% volume growth in the year ago period. This impacted the year-over-year growth. And however, looking through that, we continue to see this business as quite strong and the retail scanner data I will present shortly to support exactly that view. The segment's adjusted EBITDA margin improved to 15.9% in the fourth quarter, with capacity utilization just in the mid-70s in the quarter. We continue to believe this segment continues to have room to improve margins. Turning to Slide 12. On the left, you can see that the category growth remains healthy with oat drinks growth of 11%. On the right, you can see that throughout the year, we have steadily gained market share in our largest established markets. We're very proud to say that during the second half of 2023, we have achieved the number one market share in all plant-based milks in Germany, Austria, Switzerland and in the Netherlands. This is quite the feat, given that we only sell oat milk, one crop and not multiple crops but other plant-based milks. On Slide 13, you can see some of the progress we have made in our new markets. Our strategy is to enter these new markets by first entering the specialty coffee channel to create the oat milk category, the phenomenon in each market. These cafes are purely focused on super high-quality coffee and the coffee experience and they are the cutting-edge of the coffee culture. By demonstrating our product quality and establishing trust within its community, we build our brand's credibility and value proposition. As you can see, our strategy is working. We are already selling our products at a significant portion of these coffee specialty cafes in our new markets, with most countries over 60% represented. Going forward, we plan to continue nurturing these relationships while expanding beyond this channel. Now turning to Slide 14, where we will start looking ahead at our plans for the EMEA segment. In 2024, we are planning to launch several exciting new products that will help round out our coffee portfolio. A decade after the introduction of the iconic Barista Edition that defined the rules of the game in this category, we're stepping up on our mission to drive further conversion away from cow's milk and into oat milk, by making it easier and more accessible for our consumers and customers with new innovations and new formats. Specifically, we're launching the following: the Barista Edition Jigger, which is an individual portion size serving great four locations at airplanes, trains and cafes. An organic version of our Barista products, which will perform just as well as the original version. A version of our Barista a design for lighter or medium-roasted coffee and high acidity coffee. Finally, a 1.5 liter version of our original Barista which is focused on saving Barista's time and minimizing packaging waste. Be sure for us that these exciting new products at your local cafe in the air or at the rails very, very soon. Turning to Slide 15, we have had success in expanding consumers usage of our products by offering them a range of options. We have been calling this our Go Blue strategy. In 2024, we will continue rolling out this strategy to continue making the conversion from dairy to oat milk easier. Finally, we will be launching a new and improved Oatgurt in selected geographies with current high per capita yogurt consumption. It contains live bacteria and we believe it is the best tasting plant-based yogurt on the market and it is on par with dairy yogurt, if not better. Turning now to our Americas segment on Slide 17. In the fourth quarter, the Americas segment continued to improve. Revenue grew 2% despite some of top-line headwinds in foodservice that I will discuss. Adjusted EBITDA continue its strength to improve steadily. As JC mentioned earlier, the Americas segment reported its first ever month of positive adjusted EBITDA during the quarter. Overall, we are very pleased with the progress on executing and improving our margin mix and delivering on our cost-saving actions. On Slide 18, you can see our progress in retail on the left hand side, showing that we have been steadily making progress on gaining market share in the chilled oat milk category, while our market share is above 25% in the four weeks ending December 30. The right hand side chart shows our chilled oat milk percentage ACV. Over the past year, we have made steady gains throughout the year, enabled by our supply chain stability. You can see now that the distribution gains I discussed with you over the last quarter are starting to show up in the most recent data as the impact of the shell reset is starting to flow through. Not all of those shelf resets have been reflected in the scanner data yet, so we expect this number to continue to increase. Overall, very good progress on the retail side of our business. Slide 19 brings the impact of the shelf resets to life and a bit better. As you can see in these pictures, we now have a good branding block on our new products, unsweetened, super basic and creamers, are all of those on shelfs. Our products are now showing up in more places and they are standing out better on shelfs. Turning to Slide 20 on the foodservice side of the business. As we discussed last quarter, we have been aggressively pursuing new customers to expand and diversify our foodservice customer base to drive better growth and better margins. The Americas segment grew its foodservice revenue by 4.5% year-on-year in the fourth quarter. Excluding its largest foodservice customer, this business grew nearly 26%. We are clearly making excellent progress in expanding our foodservice customer base to bring the Oatly magic to more consumers, more customers while we're driving improved margins. Moving down the P&L. Slide 21 shows that our co-packer consolidation in Americas drove solid results throughout the year. This initiative has driven the segment cost-of-goods per liter down by a solid 12% from quarter one to quarter four. This was enabled by the Ya Ya Foods transaction we completed earlier this year as well as our strong ongoing partnership with Innovation Foods at our Millville facility. Both Ya Ya Foods and Innovation Foods have been terrific partners. As we continue to work with them to become more and more efficient, we believe we can continue to reduce our costs going forward. In 2024, the Americas segment will look to capitalize on the progress we have made in 2023 and bring the Oatly magic to lot more people. For example, we will be executing several exciting campaigns such as partnering with gyms and innovations and activations that are tailor-made for the health and fitness community and target almond milk consumers in particular. We will also be continuing our partnership with Minor League Baseball, where we have some very exciting activations planned. This is such a great way to expand the reach of our brand beyond the country's biggest cities. So we look forward to sharing more with you just before the 2024 season begins. Turning now into Asia on Slide 23. As we discussed on last quarter's call, the Asia team has moved quickly to implement the first stage of their strategy reset plan. On this slide, you can see the impact of those actions. By refocusing the business and reducing costs, there has been a top line impact and a significant bottom line impact. In the fourth quarter, we saw the top line trend started to stabilize, while adjusted EBITDA improved by $10 million sequentially. Slide 24 focuses on the supply chain. You will recall that last quarter we told you that in Asia, the team reduced their SKUs by over 70%. This helped improve efficiency in the plants. We have also significantly shifted our production from our hybrid facility in Singapore to our end-to-end facility in Ma'anshan, China, which is closer to our distribution points. With fewer SKUs to produce, the Ma'anshan facility is able to run longer product runs and therefore, increased efficiency. The combination of the SKUs reduction and production shifts has resulted in a reduction of our cost-of-goods per liter by over 30% since the first quarter of 2023. Now turning to Slide 25. While we are pleased with the progress today, we know that we still have work to do to get this segment to where it needs to be, and the team is squarely focused on achieving profitable growth. Phase 1 of our reset plan was to cut back on SKUs, drive supply chain efficiency and reduce SG&A. Phase 2 is to rebuild the foodservice business in a disciplined way. As I mentioned on the last call, our sales teams are active and energized. They have been given the direction to continue to build the business with our core channels, geographies and SKUs, so our business is strong, profitable and sustainable. Maintaining a high-level of channel intimacy will be important as we look to rebuild the top line and improve profitability. As we have been speaking with customers, we know we will need to round out our portfolio with additional SKUs that are optimized for the foodservice channel. This includes product that hit certain price points or flavorings that cater to seasonal preferences. And in 2024, we plan to introduce some of these products, and we will rebuild this business. With that, I would now like to turn the call over to our CFO, Marie-Jose David.