Dave Ciesinski
Analyst · Jason Rodgers from Great Lakes Review
Thanks, Dale, and good morning everyone. It's a pleasure to be here with you today as we review our first quarter results for fiscal year 2020.Roughly three years ago, we launched our Better Food Company growth plan, which consists of three simple pillars. Number one, accelerate our base business growth. Number two, simplify our supply chain to reduce our cost and grow our margins. And number three, identify and execute complementary M&A to grow our core. During the last several years, we have focused on strengthening our team, implementing our growth plan, and harvesting the results.During this past quarter, we continued to leverage our strategy and grew our base business, organic net sales by 2.6%. Our Retail segment grew organic net sales by 1.5%, while our Foodservice segment grew organic net sales by 3.9%. The increase in retail organic net sales was fueled by growth of our Marzetti branded produce dressings, veggie dips, and caramel dips, a return to growth for New York bakery, frozen garlic bread, and continued growth of shelf-stable dressings and sauces sold under license agreements. We were particularly pleased with the performance of our retail team in Q1, which included relevant new innovation items such as the launch of New York Bakery 3-Cheese Cheese Sticks and Sister Schubert's Pumpkin Spice Sweet Treats. The team is also successfully executing brand renovation initiatives such as our Marzetti branded dips with a more simplified ingredient panel and improved taste.Shifting our attention to our Foodservice segment, the 3.9% increase in organic net sales was led by volume gains with key national chain restaurant account customers, higher sales of branded products sold through distributors, and increased sales for our industrial business, which is predominantly frozen pasta. It is worth noting that this is the seventh consecutive quarter of organic net sales growth for the Foodservice segment with an average gain of 7.7% per quarter over that period.Our supply chain team posted another quarter of strong results in reducing costs and improving productivity. These results were driven by our Lean Six Sigma program, which is now in its third year. Our new transportation management system, which started to go live last January, was a noted source of cost savings in the quarter. Combined with the benefit from the growth in sales and some favorability in commodity costs, the supply chain team's efforts led to a 13.4% increase in gross profit, and a 170-basis-point increase in gross margin for our fiscal first quarter. Since we launched our strategy to simplify our supply chain to reduce our costs and grow our margins, the supply chain team has achieved gross savings in excess of $20 million per year.Updating you on our recent acquisitions, Bantam Bagels continues to perform in line with our expectations, as we invested to further expand retail distribution. We are also pleased to report that per IRI data, retail sales for Bantam Bagels nearly doubled for the 52-week period ending September 29. On the Foodservice side, Bantam achieved a sequential improvement in sales of about 15% in FY'20 Q1 compared with FY'20 Q4, as Bantam is gaining placement in the counter display case at Starbucks cafes nationwide.Consistent with the comments we shared during Q4 FY'19 earnings call, our supply chain team remains fully focused on implementing operational improvements at our Omni Baking facility, which we acquired in November 2018. We expect most of these changes to be completed by the end of this calendar year.Overall, we were pleased with the progress made during our fiscal first quarter in growing our base business, reducing our costs through supply chain initiatives, and integrating our most recent acquisitions.I'll now turn the call over to Tom Pigott, our CFO, for his commentary on our Q1 financial results.