44:53 Well, let me walk backwards and I'll let Doug maybe speak to more specific numbers. In terms of just where do we see opportunities, what we talked about is, I think it's going to be how do we leverage technology for the most part to extend what is -- which is a limited labor force, a shrunken labor force. Now look, I do think that there is going to be -- and we are even seeing some of the labor force come back, but I'm not here on this call to tell you all, it's all back to where it was, not. But especially I think a lot of our segment is as saving start to get -- I think look, we know there have been historically high savings rates in the country, as saving start to – if you're not working and savings start to get eaten into, you start to go back to work in, anecdotally, I don't have a mathematical number to tell you. 45:45 We're finally starting to see across many of our businesses, but we actually put up job postings, people showing up for interviews, which is a positive. But yet still, we know that we're still facing a tougher labor market and inflation and all those things. And so it's going to be things like, I think I was really cool, we talked about the use of a robot to clean bathrooms, to make our housekeeping labor force more efficient. It's going to be -- we have movie tavern, we shift in the model of movie tavern where we had, and this was actually pre-pandemic. One of the challenges that we had was with the model of people coming up and having their servers take the order. 46:27 We moved to a model where now you can order on your app on your phone. And so we're moving and just going to runners, that obviously makes that labor force much more efficient, again relying on technology and we're doing that in our theaters with orders, we're going to be really focused on getting the book order on their phones, because that gets shortens up the line, the concession, which also works to our benefit in multiple ways in terms of helping that per cap. 46:56 So really across – you could be in one of our hotels and be in some of our restaurants, probably our most highest end restaurant, but you might be ordering your food – you might order your food off the app, and have it run to you as opposed to having a server as just due to the fact that we can't be as reliant in the labor markets. So there is all sorts of ways to do that, that we're working with.