Well, it's going okay. I mean, we're open for business. That was a positive for that hotel in a way, it was really is a tough. I mean it has been unbelievably well reviewed. I think we all know that it's gotten one kind of Nast awards, it's one in USA Today, Best in the Country award. I mean, it really has been well received from an accolade perspective. And not only that the guests, if you look at Tripadvisor, traveler reviews is now the number three hotel in Milwaukee from traveler reviews and in its class, because Tripadvisor, it makes is all sorts of hotels up there is no -- it doesn't pay attention to class, rates you against the frankly the Hilton Garden Inn, which is a nice hotel, but it's not really what you would call it that the concert as saying, hey, it is the number one reviewed hotel by travelers in its comp set and that team has really done a fantastic job of running the hotel and that's current reviews. So what happened was, but the problem we have is we really didn't get a chance to establish it. The one thing I've learned early on as we opened it was nobody knew what a Saint Kate was, and we needed to be able to get those accolades so people Google best hotel in Milwaukee right after they see the tie between The Pfister and the Saint Kate, and then the Hilton right behind it, I'm going to give an ad for everybody. And yet then all of a sudden, what nine months in, we're closed. And so we really didn't get a chance to establish it. But because it was so well regarded, when we got the chance to even just going to get number our math early on was, are we better off open and close and even if it was closed, let's get that at least get the public spaces open at the Saint Kate, get the artist get going again, make sure the galleries are fresh, because that's one of the cool things about it, the galleries change out and we did that. Now we've just as we open for the weekends, we got some NBA basketball teams in there that was originally as we were in the spring. Now we've opened seven days a week, and we're starting to get traction there. So we're pleased with the reaction we're getting. We got a lot of room to go and a lot of room to grow, but the team is committed, and they know they have something really special on their hands. And so we're confident that it's going to take time. It is a new brand. And so to establish a new brand takes some time, but it really is -- there is nothing like it, it's really a special place. So we'll be patient with it.