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Ingredion Incorporated (INGR)

Q3 2016 Earnings Call· Wed, Nov 2, 2016

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Transcript

Operator

Operator

Ladies and gentlemen, thank you for standing by and welcome to the Ingredion Third Quarter 2016 Earnings Call. For the conference, all the participant lines are in a listen-only mode. There will be an opportunity for your questions, and instructions will be given at that time. As a reminder, today's call is being recorded. I'll turn the conference now to Ms. Heather Kos. Please go ahead.

Heather Kos - Ingredion, Inc.

Management

Good morning and welcome to Ingredion's third quarter 2016 earnings call. Joining me on the call this morning are Ilene Gordon, our Chairman, President and CEO, and Jack Fortnum, our Executive Vice President and Chief Financial Officer. Our results were issued this morning in a press release that can be found on our website, ingredion.com. The slides accompanying this presentation can also be found on the website and were posted a few hours ago for your convenience. As a reminder, our comments within this presentation may contain forward-looking statements. These statements are subject to various risks and uncertainty. Actual results could differ materially from those predicted in the forward-looking statements, and Ingredion is under no obligation to update them in the future as or if circumstances change. Additional information concerning factors that could cause actual results to differ materially from those discussed during today's conference call or in this morning's press release can be found in the company's most recently filed Annual Report on Form 10-K and subsequent reports on Forms 10-Q and 8-K. During this call, we will also refer to certain non-GAAP financial measures, including adjusted earnings per share, adjusted operating income and adjusted effective tax rate, which are reconciled to U.S. GAAP measures in Note to Non-GAAP Information included in our press release. Now, I'm pleased to turn the call over to Ilene.

Ilene S. Gordon - Ingredion, Inc.

Management

Thanks, Heather, and let me add my welcome to everyone joining us today. We appreciate your time and interest. I am pleased to announce Ingredion ended the quarter with strong operating income and earnings per share. North America had record high operating income, APAC and EMEA were up year-over-year, and South America, although down slightly due to difficult macroeconomic conditions, performed better than expected. Total volumes declined 1%, driven by macroeconomic headwinds in South America and the sale of our Port Colborne, Canada facility last year. These declines were partially offset by stronger volumes in APAC and EMEA. Like last quarter, our price/product mix was favorable, driven by specialty sales and a favorable trade up of our core ingredient sales. Our focus on continuous improvement and global network optimization has supported the margin expansion. Overall, I'm pleased that our business model and strategic blueprint continues to deliver shareholder value. And to that end, we announced an 11% increase in our dividend in September. Our ongoing cash flow from operations continued to enable us to deploy cash to advance our strategic blueprint. In fact, the successful startup of our North America specialty ingredient capacity expansion we mentioned last quarter is being followed by our Asia capacity expansion. This expands our global network with increased production capacity and more timely delivery of our unique, higher value specialty solutions. Now, let's spend a moment on each region's performance in the quarter. Operating income in North America was $164 million for the quarter, up $31 million from last year. Overall volumes were down 3%, driven by the sale of our Port Colborne facility. Price/product mix was up, driven by both specialty and core ingredient sales. Continuous improvement initiatives, network optimization, and lower input costs, continued to drive good operational efficiencies throughout the region. And…

Jack C. Fortnum - Ingredion, Inc.

Management

Thank you, Ilene. Good morning, everyone. Let me start by covering the highlights of the income statement. Net sales were up $52 million for the quarter. The majority of the increase is attributable to more favorable product mix in both our specialty and core ingredients, as well as favorable pricing in South and North America. These factors were partially offset by unfavorable foreign exchange and lower volumes in South America, and from the sale of our Port Colborne, Canada facility. Gross profit was higher by $39 million as a result of favorable price/product mix in both our specialty and core ingredients, and margin expansion as a result of our optimization efforts. Reported operating income was $46 million higher versus last year, while adjusted operating income was $32 million higher. Reported operating income was lower than adjusted operating income by $3 million. This difference is predominantly related to employee-related severances and other costs associated with the execution of information technology outsourcing. Our reported and adjusted earnings per share were $1.93 and $1.96, respectively. For the quarter, our reported and adjusted earnings per share were $0.45 and $0.32 higher than last year's respectively. Moving on to the net sales bridge. Our sales of $1.5 billion were higher than last year by $52 million. Favorable price/product mix contributed $91 million. That was partially offset by $19 million of foreign exchange headwinds and a volume decrease of $19 million. If you recall, we explained for the past three quarters that with the sale of our Port Colborne facility we expected our organic volumes to be down, as we shed sales of lower margin ingredients. As we look more closely by region, you can see unfavorable foreign exchange affected us in two of our four regions, though to varying degrees. In North America, volume was…

Ilene S. Gordon - Ingredion, Inc.

Management

I am pleased with our results this quarter. From a strategic perspective, our business model and blueprint for growth are working. Our momentum continues on a positive trajectory and we continue to prepare for the future. Our innovation capabilities and network of Ingredion Idea Labs enable us to collaborate side-by-side with customers. Together we create on-trend unique solutions. Plus, with our global footprint, we can adapt innovations from country-to-country customizing solutions to local preferences and taste. From a foundation of operating excellence, we continue to optimize our cost structure for the future while investing for growth in our specialty business. Regionally, North America is expected to continue its positive trajectory this year. Asia Pacific and EMEA are projecting operating income growth and South America is expected to be down versus last year, given the macroeconomic headwind. With this year's strategic actions which include deploying capital for growth, optimizing our global network, enhancing our portfolio through acquisitions, and raising our dividend, we are confident that we will continue to deliver excellent shareholder value. And now, we're glad to take your questions.

Operator

Operator

And first go to line of David Driscoll with Citi Investment Research. Please go ahead.

David Cristopher Driscoll - Citigroup Global Markets, Inc.

Broker

Great. Thanks a lot and good morning, everyone.

Ilene S. Gordon - Ingredion, Inc.

Management

Good morning.

Jack C. Fortnum - Ingredion, Inc.

Management

Good morning, David

David Cristopher Driscoll - Citigroup Global Markets, Inc.

Broker

Congrats on the quarter, congrats on the year. You guys are on a string of really terrific results here. Can you comment on 2017 North American contracting? Have you finished the liquid sweetener contracts at this point?

Ilene S. Gordon - Ingredion, Inc.

Management

I'll start off by basically saying we don't comment on contracting. We are happy where we are at right now. But let me turn it to Jack. any other comments that you would make at this point?

Jack C. Fortnum - Ingredion, Inc.

Management

Well, David, I guess what I would say is, in general in the industry, we still see very high utilization rates in that 85% to 90% -- low 90% type of percentage operating levels. And so if you think about that, and you kind of say the market is very similar to last year in terms of utilization levels, so I would expect – we don't comment on 2017 specifically, but like I would say that the market is kind of in the same position as it was previously. And so we are seeing a fairly tight market.

David Cristopher Driscoll - Citigroup Global Markets, Inc.

Broker

Jack, can I just debate that slightly? So the Port Colborne plant sale occurred at the end of last year. Did that happen in time to really affect last year's contracting at this time last year? I don't think it did, but I'd really like to hear you guys talk about the impact of that plant and when it was sold, and the fructose was taken out of play?

Jack C. Fortnum - Ingredion, Inc.

Management

Yeah, David, I guess, I would say that we closed the transaction at the very end of last year because we had to fulfill our contracts for last year as well. But we really announced it significantly before that. And so I think the news was in the marketplace at that point in time. So I think mostly the facts, they just haven't changed that dramatically from last year, and demand has stayed strong throughout the year. So, I'm still very comfortable with where we are at in terms of industry supply/demand utilization rates.

David Cristopher Driscoll - Citigroup Global Markets, Inc.

Broker

On the network optimization, will that have any benefits, any additional benefits incremental to 2016? Or is it by the time we get through the fourth quarter here, we'll have seen all the benefits from the network optimization?

Jack C. Fortnum - Ingredion, Inc.

Management

If you think specifically about North America, obviously we've lapped the Port Colborne closure at that point in time, but you know even in North America, we continue to look at optimization, optimization with respect to the Penford acquisition. And so we continue to look at tightening up the market in terms of putting facilities into the most cost-effective locations and changing around our network there. In South America, I would say that we also have the advantage of having consolidated two of our facilities in South America, and Brazil specifically. So we still have the four very strong operating facilities in Brazil. But then we were recognizing probably in this fourth quarter, $2 million to $2.5 million of advantage in the fourth quarter of that consolidation. And in addition, we'll have the remaining – the total for the year would be $7 million on a run rate basis, so it would be like $5.5 million, $4.5 million type of range, $5.5 million type of range in terms of next year optimization. But you know it is a continual process, I would like to highlight too. We are continuing to review our plans around the world and seeing how can we optimize them? We're kind of excited because we started up some of our new specialty capacity around the world that allows us to ship to different locations and we are just commissioning the one in – as Ilene mentioned, we are commissioning the one over in Asia right now. And so that allows us to fill out some of our portfolio to meet some of that unmet demand as well. So, I think we are feeling pretty good about our whole network around the world.

Ilene S. Gordon - Ingredion, Inc.

Management

The only thing I would add is, when Jeff mentioned the optimization post the Penford acquisition, we obviously are focusing on optimization of utilization in the industrial business. So while we work on food and sweetener and ingredient solutions, there is obviously optimization going on in the industrial side from completing the Penford acquisition, which is really in the two-year synergy stage. We're just finishing that up.

David Cristopher Driscoll - Citigroup Global Markets, Inc.

Broker

Can I sneak one more in? Just on South America, you mentioned a lot about the foreign exchange headwinds and slow economic activity, but I don't hear enough about the difficult corn crops that we saw there, and I'm really curious that if we were to have a return to normal corn crops in Brazil and an increase in Argentine corn production in 2017, would that be of substantial benefit to your operations and if not, kind of why?

Jack C. Fortnum - Ingredion, Inc.

Management

Let me start with Argentina, because it's probably the easiest of the two. And part of our – when we're looking into 2017 obviously the plantings are much higher in Argentina than they were previously. From a structural perspective, as you know, the governments have taken off a lot of the export subsidies that were on corn and things like that, which puts a little bit more of pricing into that domestic marketplace, but it will be very reflective of, I would call, international pricing at this point in time. And so, obviously, if the corn prices stay relatively low in Argentina, since most of the pricing is reflected like our pricing of our end product is reflective of sugar type of pricing, and sugar prices are up slightly, as well as it's starting to move in that direction in Argentina in terms of getting our prices back in line with world sugar, yeah, I would say that there should be some benefit associated with that component. We do have some wide devaluations (33:36) and the inflationary pressures in Argentina because it's always a difficult country to call. And when I say Argentina, I'm really talking about Southern Cone. The other large one you mentioned is Brazil. And I think you've seen our results right now is that we've kind of passed through. It takes us the three to six months in terms of passing through those higher corn costs and they really started to accelerate at the beginning of this year, as you know, as they exported a little bit extra too much corn out of the country, and there was a shortage within the country. And so, I would say that, we've kind of got those prices in place at this point in time. So, if prices fall, there's at least still some lag in terms of the adjustments, the same as it was with the rise, that three to six months type of timeframe, but that economy kind of balances very closely. We've got it in a good position where it's basically a pass-through type of area. And we don't really think there's any major impact on corn year-to-year type of thing.

David Cristopher Driscoll - Citigroup Global Markets, Inc.

Broker

Thank you.

Ilene S. Gordon - Ingredion, Inc.

Management

Welcome.

Operator

Operator

And next we go to Sandy Klugman with Vertical Research. Please go ahead.

Sandy H. Klugman - Vertical Research Partners LLC

Management

Good morning. Thank you. So we are obviously seeing near-term headwinds in both Brazil and Argentina, but has there been any meaningful change in how you are thinking about the demographics or the long-term potential within the region, given the shifts we've seen in the political backdrop?

Ilene S. Gordon - Ingredion, Inc.

Management

This is Ilene. The answer is no. We continue to be excited about the long-term demographics. We don't know when it will turn, but in terms of the rise of the middle class, the demand for healthy solutions, in fact, I think that the specialty ingredients, I've seen some good green shoots of growth in Brazil and even in some of the other areas of South America. Colombia, where the consumer wants healthy food, I always talk about the rise of dairy, other type of ingredient solutions. So we believe that it eventually will come back and we continue to be excited about the long-term demographics.

Sandy H. Klugman - Vertical Research Partners LLC

Management

Okay, great. Thank you. And then with regard to the specialty business and your six springboard growth platforms, could you comment on where you are seeing the greatest traction or longer-term potential?

Ilene S. Gordon - Ingredion, Inc.

Management

Well, when we think about the different springboards, which are really focused on these consumer trends, of course we are a leader in texture. And so we continue to put together solutions and texture, as we talk about, have many different raw materials from corn to tapioca and we are excited about our potato being gluten-free and non-GMO. And then even our recent announcement of buying the rice company in Thailand, also gluten-free and non-GMO. So we're seen as this texture leader. So that one, of course, is something that we've been a leader in and we continue to be excited about it. I think the other one that certainly I love to focus on is the one where we talk about the Clean Label aspect, our NOVATION. And this is where the trend in Europe has been very much focused on healthy eating and labels that are simple. And this has really come over to North America now. And so we talk a lot about the consumer and over 60% of them want a simple label. They want to know what's in their ingredients. It's driven by the Millennials, the same size as the baby boomers. So we call this our wholesome springboard. But really it's all about simple and healthy ingredients. And some of the other springboards like nutrition is one where we see a lot of opportunity to grow because the consumer wants fiber. They are interested now in having protein, vegetable protein in their pasta, and other type of baked goods and other type of ingredients. So we see that the consumer is interested and therefore work with our customers on ways to get these healthy ingredients into our different products.

Sandy H. Klugman - Vertical Research Partners LLC

Management

Thank you very much.

Ilene S. Gordon - Ingredion, Inc.

Management

Welcome.

Operator

Operator

And our next question is from Rob Moskow with Credit Suisse. Please go ahead. Robert Moskow - Credit Suisse Securities (USA) LLC (Broker): Hi. Congratulations again.

Ilene S. Gordon - Ingredion, Inc.

Management

Thank you.

Jack C. Fortnum - Ingredion, Inc.

Management

Hi, Rob. Robert Moskow - Credit Suisse Securities (USA) LLC (Broker): And Ilene, is there anything more you can tell us about the growing demand for specialty in Brazil and Colombia? I know it's just very early stages, but there's not much in terms of specialty sales in those regions now. Do you have any idea like what that could turn into at some point? Or is it just way too soon to tell?

Ilene S. Gordon - Ingredion, Inc.

Management

Well, I think it is too soon. And, of course, they are growing from a small base, so I get excited about higher growth rates. But if I look at a place like Mexico, and Mexico was an area where specialty wasn't growing. And now as the population grows with the growth of the middle class, people want to eat more healthy, we're seeing an opportunity to bring our solutions from other parts of the world and to localize for local taste and texture ingredient, let's say, for yogurt, and to be able to drop that solution in to those products and have a good consumer acceptance. So, I look at a place like Brazil when I see some of that happening that I see that can follow the growth rate that we've seen in Mexico. In the food side certainly, we've been excited about what we've seen from the Mexican consumer. And, of course, Colombia has been a great economy. And in terms of the GDP, it's one of those areas where this year, it will be over 2%. I think it's something like 2.2%. And the consumers there are – again, I was there in June at a meeting, and we really saw a lot of demand for healthy ingredients. The use of tapioca, which is grown in Colombia is gluten-free, it's non-GMO. It's used in cheese bread, would be an example, and the consumers' demand is growing there. Robert Moskow - Credit Suisse Securities (USA) LLC (Broker): Okay. And just a couple follow-up for Jack, again, I know it's too early to talk about 2017 but given the trends in your business, I am having trouble seeing why you wouldn't be able to deliver just kind of like your normal algorithm for 2017. I'm not sure if that's fully baked into the market. Because I think there is an assumption out there that your business did so well in 2016, it provides a tough comp. Can you give us just kind of like the building blocks, like bigger building blocks of puts and takes?

Jack C. Fortnum - Ingredion, Inc.

Management

Sure. Robert, I think, you actually articulated it very nicely. If you think back to the algorithm where you will have your volume growth, we still see the specialty volume driving that with some smaller – in terms of the core ingredients in Mexico and Pakistan, continuing in that vein. So that's in that 2% to 4% type of range. And then if you really think through on the margin expansion, don't forget, these numbers are five-year numbers. And so we have said that our margins would expand by the 2% over a five-year period due to the mix and we are still seeing that trend continue going into next year as well. And then we continue to really focus on our operating expenses so that because we are in so many different countries, we continue to spread those operating expenses over a much faster growing margin type of improvement to get the other 2%. So that gets you in that 6% to 8% range. And then the rest just really depends on how we deploy the free cash flow, which comes down to what's the M&A pipeline and what's the other components (41:41). Obviously, we can buy back shares, rather components to deploy that cash flow. But in that 6% to 8% range, it's probably we're kind of tracking along that line in our five-year algorithm. And while it may be plus or minus in any given year, I still think we are tracking very nicely in those categories. Robert Moskow - Credit Suisse Securities (USA) LLC (Broker): That's great. Thanks so much.

Ilene S. Gordon - Ingredion, Inc.

Management

Welcome.

Operator

Operator

And our next question is from Farha Aslam with Stephens. Please go ahead.

Farha Aslam - Stephens, Inc.

Management

Hi. Good morning.

Jack C. Fortnum - Ingredion, Inc.

Management

Good morning.

Ilene S. Gordon - Ingredion, Inc.

Management

Good morning.

Farha Aslam - Stephens, Inc.

Management

And also congratulations on the quarter.

Ilene S. Gordon - Ingredion, Inc.

Management

Thank you.

Farha Aslam - Stephens, Inc.

Management

I'm going to focus on South America because I need more help there. Seasonally, December is a stronger quarter for South America but the corn availability is really tight. So if we had to look sequentially December to September, should we think of it up, down? A kind of help on the EBIT line for South America would be appreciated.

Jack C. Fortnum - Ingredion, Inc.

Management

Well, if you think about the quarter, obviously seasonally, it's the summer months – we're starting into the summer months down there. So it's – directionally, you're absolutely correct. I think where we've guided even in our guidance range, one of the reasons why we left the $0.15 there is Argentina is one of the ones or Southern Cone, I'll call it, is the one that we're having challenges calling because it's really a volume-driven item there. We're seeing pricing correct. We've seen corn costs coming back in line. But really it's that disposable income of the consumer, and will they be at the beach this summer and things like that, and actually consuming the goods and services. And that's the one that we've left a little bit of movement in our range. We do expect it to be kind of flat to down for the quarter as well. Brazil seems like it's kind of coming back. It's got the real strength, and as you know, it's around that 3.2%, which is a little bit improved from where we anticipated it earlier in the year and things. So we haven't really seen a robust volume or anything in Brazil. I think the breweries have been kind of flat to down slightly in the marketplace. And so we are still kind of in that bouncing – I hate to say bouncing along the bottom of South America, but that's kind of how we are still looking at it. We are waiting for that bounce up, and I'm not quite ready to call that at this point in time.

Farha Aslam - Stephens, Inc.

Management

And then looking longer-term at South America, while timing is hard to call, it looks like the economies are stabilizing. You are looking at much more available corn going into next year. You have the benefits of your restructuring actions. What do you think the earnings power of South America is today compared to – I mean, we've had a range of anywhere between $100 million to $198 million for the last four years.

Jack C. Fortnum - Ingredion, Inc.

Management

You're correct. And 2012 was the peak at around almost $200 million type of range. This year, we are probably someplace below $100 million type of range. And so I understand that that is a fairly wide range. I would say that when I think about South America, when we got up to that $200 million, Argentina was probably a little bit too high, because it was earning – and I say Argentina, I should be saying Southern Cone, because it's the group of countries there and it was in around that $100 million range. And I don't think we'll get Southern Cone back up to that $100 million. We've said it should be getting back up to earning its cost of capital and we'll continue to drive to do that. So it should be in the $65 million type of range at the maximum type of Idea. And so that came off a little bit. But on the other side of the equation, we've got our specialty growth kicking in. And so that gives us some margin as well. And Brazil, I think is – the core business will just return back to its normal state and the Andean region continues to grow. So I don't want to just throw out a number in terms of a target out there, but at $200 million it's a stretch, something below that is probably in the works and it's just a matter of how quickly we can get there.

Ilene S. Gordon - Ingredion, Inc.

Management

And if you look at the IMF forecast for GDP growth in Brazil, I mean, it does trend positive next year. Right now it's at 0.5%; in 2018 1.5%. So the IMF obviously is looking for economic growth to turn around sometime next year.

Farha Aslam - Stephens, Inc.

Management

So next year in South America, we can see that as a growth driver for your business, just that recovery in South America?

Jack C. Fortnum - Ingredion, Inc.

Management

But, I think there is a lot of variables, Farha, and I think we'd prefer to wait until we give the guidance for next year to really give anything even on the regions. We're always optimistic on South America, but we want to get a little bit closer to seeing how the recoveries are taking place, and what other dynamics are in place in the different countries before we give you any guidance on any specific region, okay?

Farha Aslam - Stephens, Inc.

Management

Understood. Thank you.

Ilene S. Gordon - Ingredion, Inc.

Management

Welcome.

Operator

Operator

Our next question is from Ken Zaslow with BMO Capital Markets. Please go ahead.

Kenneth Bryan Zaslow - BMO Capital Markets

United States

Hey, good morning, everyone.

Ilene S. Gordon - Ingredion, Inc.

Management

Good morning.

Jack C. Fortnum - Ingredion, Inc.

Management

Good morning, Ken.

Kenneth Bryan Zaslow - BMO Capital Markets

United States

So let me just talk about the specialty products. Can you talk about, in the next two to three years, how much do you think – it seems like now you're really kind of getting to the point of critical mass in this specialty business. Is there a potential that we could actually see margin expansion beyond what the North American cost savings and the North American strong utilization rates are? Can you talk about what contribution you think that in isolation would be within the next two to three years on the margin side?

Ilene S. Gordon - Ingredion, Inc.

Management

Well, I'll start off and then pass it to Jack. But if you think about our long-term algorithm, we said that we believe that we could grow the specialty to 30% of our sales by 2019, and obviously last year, we were at 25%. So we talk about moving along that journey, and that the growth of specialty will help drive the margin expansion in the algorithm of 2 percentage points, which obviously, this year has gone well. So we are getting a better mix and then we are getting the throughput. When you talk about critical mass, I mean, I think at 25% last year, we were at $1.5 billion. And so we believe that we are at a minimum scale in terms of it, but really what it's all about is moving with these consumer trends and growing to that 30%. And these trends are accelerating in terms of the consumer wanting the healthy ingredients and the different configurations. So, we have been adding capacity, as we announced for some of our specialty products in Indianapolis and in Thailand. We talked about it coming on-stream. So, there is no reason why it shouldn't continue to grow along those demand trends.

Kenneth Bryan Zaslow - BMO Capital Markets

United States

But as you add capacity and you continue to R&D behind it, is there margin accretion or do you need to get to a certain level where not the capital investment in R&D spending behind it kind of settles into a more normal level, where you actually get the margin expansion, right? I mean, I get it on the gross margin but wouldn't it be on the operating margin not yet that accretive or maybe I'm wrong and it's fair. I'm just trying to figure out the critical mass, and is there a point in time that you are spending kind of levels out that you get the operating margin enhancement?

Ilene S. Gordon - Ingredion, Inc.

Management

Yes. Well, I would say when you think about the fixed cost spreading over the specialty, I think I may have given this example before – you need one analytical lab. We put one in a year ago that had been outsourced. There is different marketing costs. So it depends on the nature of the fixed cost. So you are right, you don't need the second analytical lab but as you grow with the different consumer trends, you need to have the appropriate focus with marketing. As an example, vegetable protein would be an area that we would be growing. And so, by having these Idea Labs around the world, we have 24 of them. We use them to localize these solutions but it is true that we would add selective investments either in the Idea Labs or in our Central Idea Lab in Bridgewater to drive that. So it's a combination of some of it is very fixed and some of it is variable.

Kenneth Bryan Zaslow - BMO Capital Markets

United States

Okay. I'll take it more offline. Thank you.

Jack C. Fortnum - Ingredion, Inc.

Management

Right.

Ilene S. Gordon - Ingredion, Inc.

Management

Okay.

Operator

Operator

And next, we'll go to Akshay Jagdale with Jefferies. Please go ahead.

Akshay Jagdale - Jefferies LLC

Management

Hi, good morning.

Jack C. Fortnum - Ingredion, Inc.

Management

Good morning, Akshay.

Ilene S. Gordon - Ingredion, Inc.

Management

Hi, Akshay.

Akshay Jagdale - Jefferies LLC

Management

Congratulations on another good quarter. Can you talk little more details on the Penford deal? I mean, obviously it seems like it's been a real home run for shareholders. When you first announced the deal, I think you said it was going to be $0.13 accretive. Looks like it's, at current rates, at least double that. But you mentioned exceeding the $25 million synergy target that you have out there right now. Can you just talk about that – what the source of those synergies are? And when that business was standalone, I mean, it had an ethanol piece and it had a couple of segments. So can you give us some sense of core versus specialty and how that's doing because I believe they had some specialty products that were close to being commercialized. I'm wondering if any of that has materialized, and if it's included in the synergy number by any chance?

Jack C. Fortnum - Ingredion, Inc.

Management

Yes, I think when we looked at the Penford acquisition, it's been very successful for us. And looking back at the run rate of our synergies, for example, the first step was to take out some of the public company costs, the administrative costs. They went extremely well, but that was executed very quickly and have got into our results as rapidly as possible. And we put the integration teams together to really focus on how we could drive the growth of the businesses into the different segments, as well as the manufacturing platform. And I would tell you like we could talk about over $25 million in synergy costs. And part of that is because of the fact that the businesses are almost fully integrated at this point in time, where it's getting harder and harder to actually pull out what costs are where. But what we're really seeing is – I've commented earlier about some of our logistics costs where we've taken out some of the costs associated with even supplying to our customer base because of our network adding a facility there. We've talked about some of the different components in terms of how we are taking some of the product at Cedar Rapids and moving them to Kansas City and other locations in our network, where they can be produced more efficiently and effectively to supply those areas. So, the integration actually went extremely well. And then on the other side of the business, I'm going to flip it over a little bit, because you know, the potato starch business has been one of those ones that added great value to our customers as well, because essentially it allowed us to come in to that gluten-free element with potato starches and that business has performed up to our expectations, if not above. And so it kind of mixed very nicely in with our texture profile. And so you know I think when we really look at that business, at that acquisition, as one that kind of demonstrates that we are able to acquire businesses and integrate them in well, and get the synergies and continue to drive them. And Ilene has mentioned in the past that even years after the National Starch acquisition, we are still reconfiguring our network and things to make minor tweaks to that where those products were being produced, to drive cost savings and efficiencies. And so, it continues for a long period time. Ilene, do you want to add anything?

Ilene S. Gordon - Ingredion, Inc.

Management

Well, the thing what I would add, Akshay, is that when you talked a little bit about some of the commercialization of the new products, what we call revenue synergies which we never articulated a specific number, those are just starting now so they would not be in that $25 million-plus. Those are much more cost synergies and revenue synergies take longer. And so, they would just be starting right now, and we'll continue to drive those over the next few years. But that is an exciting arena to have different raw material capabilities to design products, both food and non-food for our customers. So, that would be what we're working on now.

Akshay Jagdale - Jefferies LLC

Management

And just two follow-ups. One, on acquisitions again. So can you give us a sense of the -how would you characterize the environment today? I know historically you've said you'd like to do two or three several hundred-million-dollar deals rather than a big transformative deal. But overall, M&A activity seems to have slowed a little bit last six months in the food space. Can you just comment on what you're seeing out there, how you would characterize the environment? Obviously, you've been very judicious and selective, which we appreciate. But if you can just give us a sense of what you're seeing that would be helpful.

Ilene S. Gordon - Ingredion, Inc.

Management

Sure. The bolt-on market, which are these smaller deals, I think, continues to be very robust in that in terms of ability to look at the different deals. And I think what I've said before is look, we look at divisions of larger companies, and so obviously you look at how – what price you'd have to pay to create value. And so we've been very disciplined about that. And at the same time, we continue to knock on a lot of doors of family companies. Some of them are in Europe; some of them are in North America. Obviously, we announced two particular deals in Asia this year that we're in the process of working on the final steps of closing. But I would say that these families continue to be willing to engage in discussions and it's all about value for them and value creation for us. And we're trying to match those two and come up with a scenario where there's a product line or a raw material that will, as I said before, make us more important to our customers. And so it's matching that value that they expect, or would like, with what we are willing to pay and how we're going to create value and have the plan. And what I've always said is, we've got to have the plan. There's a cost synergy plan and there's a revenue synergy plan. And with most of these that we are looking at it's really focused on enhancing the product line, which means you've got to grow with customers and you have to have a plan. And so we spent a lot of time with our customers understanding what the consumer is looking for, the unmet market needs, and how making those acquisitions that we would have to pay for, how do we create value for the shareholders by making that happen? So we continue to be excited and spend a lot of our time working through the world. Many of us are dealing with those situations. And this isn't just auctions. I mean, we try to be – to get to know these companies, and they know us over time. And we have a track record of valuing people and technology. And so that's really what we think is our competitive advantage, not just a big checkbook, but a great balance sheet, but an ability to really integrate the technology.

Akshay Jagdale - Jefferies LLC

Management

And just one last one on contracting. I know somebody – you were asked this question before, but from our side, I mean, anecdotally, we're hearing contracting season is being conducted, and I think completed even much earlier than historical timing, which is indicative of a tighter market. And then some of the price indications are also showing reasonable or significant, I must say, price increases, which would point to margin expansion. So, can you just generally comment on whether that directionally is what you're seeing in the market as well?

Jack C. Fortnum - Ingredion, Inc.

Management

Akshay, I'd say the same as what I commented earlier. Basically the utilizations remain fairly solid in the industry. And so I would say that contracting always has its own rhythm in any given year whether that's growing fast or slow. Sometimes reliability of supply to our customers is more important than pricing and vice versa. So I would say that, directionally, I think it all depends on, which market you're looking at, because the markets vary widely in terms of our product categories. I'd like to highlight too that we're no longer like an HFCS market that's less than 10% going into the beverage segment. And so I know that a lot of people think about that as our marketing campaign. But really, to a large extent, our go-to-market extends well past those type of, sweetener type of products. And so they are different in nature, and they'll continue to contract and they still contract on an annual basis and it's in process.

Akshay Jagdale - Jefferies LLC

Management

Perfect. Thanks so much. I'll pass it on.

Operator

Operator

We'll go to Adam Samuelson with Goldman Sachs. Please go ahead. Adam Samuelson - Goldman Sachs & Co.: Yeah. Thanks. Good morning, everyone. A lot of ground has been covered, so two quick questions for me. First, on the fourth quarter, it seemed like most of the guidance increase for this year reflected the 3Q performance, and that there is – it looks like some embedded deceleration in margin expansion in the fourth quarter, especially, in North America. And I wanted to see if that view is fair?

Jack C. Fortnum - Ingredion, Inc.

Management

Yes. I think as – obviously, as we look at quarters, that's why we give annual guidance all the time because you're never exactly sure how the quarters will lay out and things like that because the way that we lay in the corn and a number of different variables on the fixed-price contracting. So I would say that – like I say, it is more or less in that vein where the guidance is kind of coming into where the consensus forecast are for the fourth quarter. I think we are very pleased with where we are at with our guidance range at this point in time. Adam Samuelson - Goldman Sachs & Co.: Okay. And then just a second – a follow-up question on capital. Wondering, given the magnitude of earnings growth both this year and last, you've been generating considerable free cash flow, haven't done a lot on the acquisition front this year. How should we think about the only 11% increase in the dividend, and the fact that the share creep that you experienced here to-date, well, why not at a minimum offset dilution with repurchases, and why not consider a more sizable dividend increase to match the earnings growth that you've seen the last couple of years?

Ilene S. Gordon - Ingredion, Inc.

Management

Well, I'll start off and then see if Jack wants to add anything. But when we think about the use of cash, it's always about driving shareholder value. And so, of course, the priority, the first priority is organic growth. And so we fund our businesses for both maintenance and productivity and growth. And, as we've announced, we've been implementing this growth capital on the specialty side. And I would say the other – the next priority is always about M&A. And, again, we're going to find the right value-creation that I talked about before in matching what the buyer – what we as the buyer are willing to pay versus what the seller sees as terms of the value and making sure there's a good fit there. And so we continue to look for that. And so the dividend – you know, we raised that dividend 11% because we felt that obviously having a steady dividend growth was a message in line with really our goal of the 25% to 30% payout, which is really what was driving that number. And then we look at share buybacks if they will create value and we don't have better uses of cash earlier on. And so those are the priorities how I think about it. Jack, I know that you think a lot about that.

Jack C. Fortnum - Ingredion, Inc.

Management

It's interesting, because I always think that we have to really position the company for the future as well where we are getting consistency in terms of our dividend increase, where we are very consistent in terms of our capital expenditure program, where with our growth, we'll obviously be continuing to invest $300 million-plus in it. Share repurchases, we look at opportunistically a little bit from the vantage point of we want to buy back our dilution in the longer-term, and I think we are tracking that because we did make the correction a few years ago where we bought back significant shares. And so I actually think that we are positioned very well for the future in terms of our deployment, and it allows us the flexibility – as you know, we just did the debt refinancing and things. And so, really, our balance sheet is all set up really to allow us to do any size acquisition, continue to return money to our shareholders on a regular basis, and really kind of keep it all in balance as we move forward. Adam Samuelson - Goldman Sachs & Co.: All right. Thank you very much.

Jack C. Fortnum - Ingredion, Inc.

Management

You're welcome.

Operator

Operator

And we'll go to Arthur Reeves with Societe Generale. Please go ahead. Arthur Reeves - Société Générale SA (Broker): Good morning and thanks for the question. Could you tell me which areas of the world you are looking to make acquisitions in? And do you have a favorite region? If so, maybe you could say why?

Ilene S. Gordon - Ingredion, Inc.

Management

Well, we look at all regions. And we are looking for really technology and people that can help us drive our business. Now, in the past, if you look at when we bought National Starch, that was a global business. Penford was more North America-based; Kerr, North America, but then, of course, the two that we announced earlier this year in Asia. Certainly Europe has quite a few businesses that we are looking at, that are – more of them are privately owned. Some of them are divisions of larger companies. What you hear absent is South America. We actually have some alliances on one of the particular raw materials with the Chilean company. We've looked at a couple. But I would say that certainly every region is rich with opportunities, but that our focus has been obviously more on North America and Asia. But I'd throw Europe in there as a real possibility because of the technology. And the companies may be based in Europe, but we look for companies that have capabilities in more than one region. And so, they may be based in Europe but they may have opportunities to help us expand in North America, Mexico. And then we could take our global network and bring the technology to Asia and South America. Arthur Reeves - Société Générale SA (Broker): Thank you.

Ilene S. Gordon - Ingredion, Inc.

Management

Welcome.

Operator

Operator

And with no further questions, I'll turn it back to the company for any closing comments.

Ilene S. Gordon - Ingredion, Inc.

Management

Okay. To just really quickly sign off here, I want to reiterate our confidence in our business model, our strategy, and the long-term outlook. We remain keenly focused on value creation and delivering that value to shareholders. So that brings our third quarter 2016 earnings call to a close. And thank you again, everybody, for your time today. Thanks.

Operator

Operator

Ladies and gentlemen, that does conclude your conference. Thank you for your participation. You may now disconnect.