David Palmer - RBC Capital Markets LLC
Analyst · RBC Capital Markets. Your line is open.
Hi. A follow-up on the issue of reinvestment. You heard the surprise and kudos on the cost reduction at CAGNY, and there was also some curiosity in the crowd about what if reinvestment would work longer term? Today you're talking about marketing tactics with Chunky and the ramp up in marketing and promotion spending into the second half of the year. But, as you think long term, what are the things that you think will – what areas of reinvestment do you think you'll make in the core to change the trajectory of the core soup and other? Thanks.
Denise M. Morrison - President, Chief Executive Officer & Director: Yeah. It's a great question and it's always been our intention to spend back a portion of the cost savings that we're realizing for the long term health of the business. Let me give you some examples. In the Americas, even though we're managing Americas for modest growth and margin expansion, the Americas still has some pockets of full force growth businesses. And we will continue to invest, first of all, in the quality of our products and making sure that we are looking at ingredients and the quality against our purpose of real food that matters for life's moments. Second of all, we continue to invest in our sauces business, which is really healthy, and our broth business. And then finally, having made the acquisition of Plum Organics, we're incredibly pleased with the performance of that business, and see a lot of runway in the innovation pipeline to make smart investments and continue to cultivate relationships with Millennial parents. In the Global Biscuits and Snacks front, we are very committed to expanding the Kelsen business in China and beyond. We have plans for increasing our footprint of the Tim Tam brands, and as I mentioned, we are continuously working on product quality, for example, the investment we're making back in our shapes business. We are in the United States continuing to work on our Goldfish brand, and we believe there's more growth in that brand, particularly as we move into products in the health and well-being space. And then finally, C-Fresh is our full force growth, and we've been very pleased with the portfolio of brands and categories in the produce area and in the deli part of the perimeter, inclusive of our refrigerated soup, that between the beverages, the salad dressings, the hummus, the salsas and the soup, we have a lot to work with, and we have capabilities in each one of those categories in shelf stable that we can actually bring into the fresh space, and we have a very energized team across all three of these divisions to do so. So I think based on five years ago, we have a lot more to work with, and so making sure that we make smart investments and have a discipline about it is important, but we have a lot of places where we can put our dollars.