So basically, last year we reversed an accrual of rents for the full year of our fiscal year 2021 in September, which created $1 million increase in EBITDA essentially based upon that accrual. This year, the opposite happened. Because we didn't have signed leases in Vegas, we weren't allowed to approve for the full year as the year was going on until the leases were signed and essentially those rents for the full year, because we had to go back to January 1 of 2022 where about $1 million that fell into the fourth quarter. So there's a $2 million swing here. I'd like to address payroll costs. That's the other big item. Payroll went up roughly $2.8 million compared to last year, September quarter. What's interesting is the payrolls now as a percentage of sales mirror what was our pre-pandemic percentages on sales in the same quarter before the pandemic and year end. So we're back to essentially full employment. I may have made a mistake. As laborers started to loosen up, my directive to all my managers was that because we couldn't find good people, we were having trouble finding good people for these restaurants. We were having a lot of turnover. We would hire people. They would leave after three, four or five weeks. It was a mess. And as the market opened up a little bit, especially in Vegas, and I want to talk about that a little bit more, the directive was just find the right people. And if we have to pay them more which we're going to have to pay them more, just get them on board. That stood us very well in 2008, 2009 when things got very rough for us. We said that our customers were going to have a tough time spending money in restaurants when the economy was really tanking. And the last thing they want to do is if they spend money in a restaurant is see bad service because we don't have enough people to service them. So basically, we don't want to be in that position going forward. And markets started to ease up with good people to fill these jobs that had been vacant or jobs where we didn't have the right people [indiscernible] and we're paying more. But in the end, we're back to pre-pandemic levels. So the September quarter essentially, our sales increased $4 million. We had this $2 million swing from the September quarter last year in rents and we had a $2.8 million swing in labor costs. So that sort of will get you to where the main differences were and how they occurred. In terms of our business, the September quarter, we were not raising prices aggressively at all. And in many of the restaurants, we just stopped. We don't know -- it's an art form to try to figure out what the elasticity of pricing could be in some of these restaurants, but we're at prices that are sort of special when you've been in business 50 years. It’s sort of unfathomable to me even though they may be rationalized by the costs, it doesn't mean that the customers are going to look at them and feel comfortable paying them. This is especially acute in Rustic Inn in Florida. We're now serving a two pound order of king crabs. I always go back to this as an example. It cost us 85% of the sales price to put that dish out. We're charging $135 for it. It used to be a $75 dish. I would tell you one out of four people who go to the Rustic Inn go there for that dish. It used to be a 50% food cost, but a high dollar profit. Now it's an 85% food cost and the fact of the matter is, even though we’re almost definite it will pay, our customers can't afford it. They are now sharing it. People are not coming as frequently for it. We have a blue collar crowd there. And it just becomes a celebratory when people have anniversaries of birthdays. But we're losing headcounts there. Our business in the September quarter was down some 20% plus in Rustic and that sort of had a big impact on our EBITDA as well. That's an extraordinarily profitable restaurant. The rest of Florida, we're doing fine. Our Food Courts and the two Hard Rocks performed well. JB’s, Blue Moon, Shuckers, all performed well. Alabama performed very well. Las Vegas performed very well. New York is performing well because of significantly increased events and price increases that we put through to people having events which have been readily accepted. There seems to be a big pent-up demand for events in New York and Washington DC. So the business is fine. We did $4 million, as I said, an increase in sales. The two big items which need to be understood as to why the comparison looks significantly different between last September and this September's quarter are rents and those reversals of accruals last year and the increased accruals this year and labor. I think we're in very good shape with labor now. I think we're going to get more efficient with labor as we hire better people. I think the headcounts of the number of employees we have will sort of go down, because in many cases we had two people doing the job or one person. We had a lot of overtime. That's going to start to be eliminated. So I think we're going to become more efficient. I'll open it up for questions now.