Barry Bloom
Analyst · Morgan Stanley
Thank you, Marcel, and good afternoon. As a reminder, all of the portfolio information I'll be speaking about today is reported on a same-property basis for the 40 hotels we own as of today. Same-property RevPAR increased 4.2% for the quarter, with occupancy up 100 basis points and ADR growth of 2.9%. Rooms revenue from group was up over 10% for the quarter compared to last year, with transient and contract business rooms revenue also increasing by approximately 1%. The strong performance is related primarily to better-than-expected group business in February and March as well as year-over-year growth in hotels that were under renovation in the first quarter last year. Looking at our top 10 markets. Our top-performing market for the quarter was San Francisco, with RevPAR up 17.5% due to strong citywide activity with the reopening of Moscone. We continue to be extremely pleased with the positioning of the Marriott San Francisco Airport, which appears the strength this quarter, follows 3 consecutive years of significant annual RevPAR growth between 2016 and 2018 and a compounded annual growth rate of 7.5%. In Atlanta, our hotels were up 8.8% due primarily to the strong performance of the Waldorf Astoria, with the Super Bowl taking place in early February, as the Renaissance Waverly saw some softening in group business. Our hotels - our Houston hotels were up 7.1% as Westin Galleria and Oaks lapped the Oaks rooms renovation, and the market continues to rack favorably to our substantial renovations at both hotels, while the Marriott Woodlands had a slower start to the year. Dallas was up 6.6% primarily attributable to strong group business at the Fairmont, and Napa was up 4% over recovering 2018, with strong group business and ADR recovering particularly well at the Marriott Napa. Property performance for the remainder of our top 10 markets includes Phoenix, up 3.1% on stronger group business, offset by inclement weather; Boston, up 2.9%, with the in-house group of both hotels offsetting pure citywide and new supply additions; Santa Clara, up 2%, with strong in-house group and group rate growth; Orlando, down 0.3% as a result of a softer January in all 3 hotels; and San Diego, down 0.7% despite strong group business at Park Hyatt Aviara in February and March. Our strongest market overall for the quarter was Key West, up 32% as the market continues to recover from Hurricane Irma in late 2017, and our hotel lapped remediation work that was performed in Q1 of 2018 as a result of the storm. As Marcel discussed, we were pleased with our margin performance for the quarter, which was up 131 basis points. Operating expense were well controlled, with rooms expenses up less than 1% as a result of a more efficient mix of business and continued control of operating expenses. And beverage continued to be a strength for us this quarter as well as has been the case over the past several quarters. Food and beverage revenues were up 5.1% as strong group production drove catering revenues. Our food and beverage margins were extremely strong, with food and beverage expenses up only 1.6%, a reflection of the strong catering mix. We continued the momentum with our property optimization process, which is scheduled to be completed at 7 hotels this year, including each of our 2018 acquisitions. In the first quarter, reviews were conducted at Renaissance Atlanta Waverly and Fairmont Pittsburgh. We continue to be pleased with the results of our POP process as we continue to find opportunities for increased revenue enhancements and operational efficiencies following these reviews. Moving to our capital projects and renovations during the quarter. We spent over $13 million in the first quarter on CapEx. During the quarter, we substantially completed the guest room renovation in Hotel Monaco Chicago, the lobby renovation in Hotel Monaco Denver and meeting space renovations at Hotel Palomar Philadelphia and Marriott Griffin Gate. In addition, we were able to convert underutilized space into 2 new guest rooms at Marriott Woodlands Waterway Hotel, bringing the room count to 345 rooms. During the quarter, we completed the first phase of the comprehensive lobby and first-floor renovation at Hyatt Regency Santa Clara, starting with a new food and beverage marketplace that opened in April, which includes a licensed Peet's Coffee outlet. We will continue to execute this project in phases throughout the course of the year, including the creation of a new Regency club and renovation of a dedicated restaurant in Phase 2 and renovation of the lobby, bar, break room and sushi bar, along with new floor surfaces and additional seating throughout the lobby in Phase 3. Moving to Hyatt Regency Grand Cypress. During the first - we continued the construction of the new 25,000 square-foot ballroom and approximately 30,000 square feet of pre-function and ancillary space. Currently, the tilt-wall panels have been raised. We have completed the structural steel and roof deck, with roofing and interior framing underway. We continue to be extremely excited about this project and the benefits of having this additional meeting space at this resort. Response from the meeting planner community has been outstanding thus far. We anticipate completing the project in line with our budgeted cost of $32 million during the fourth quarter of this year, with renovation of the existing meeting space scheduled to start in the second quarter of 2020. We're looking forward to a productive remainder of the year in the CapEx area as lobby renovations at Marriott Dallas City Center and Monaco Chicago and as I referenced earlier, Hyatt Regency Santa Clara as well as completing the final phases of multiyear meeting space renovations at Marriott Woodlands and Fairmont Dallas. As we have previously discussed, our capital plans this year also include the start of our $50 million to $60 million transformational renovation of Park Hyatt Aviara Resort. During the first quarter, we continued with the planning and design of this project. As a reminder, the project will include a complete renovation of the resort and its amenities, including the renovation of the guest rooms and corridors, renovation and reconcepting of food and beverage outlets and the renovation of the meeting spaces and pre-function areas. Additionally, the lobby and public areas will be improved as will the pool and recreational amenities, spa and golf facilities. With that, I will turn the call over to Atish.