Sure. Ian, it is a great question and it's, I think, if you were to ask, Chip Rogers, our CEO at the American Hotel and Lodging Association he’s had all of us – all the leadership on a call, several calls last week, and this week, it is the number one issue. Right now that's out there. Labor has always been an issue long before this pandemic began. I mean, we've always known that the hotel industry employs 10 million people. And that was before we went into COVID that we were struggling to fill a million jobs. And certainly with the pandemic and unemployment insurance, it's an issue our industry is very, very focused on. It's especially concerning in urban, in group, in meeting and full service destination hotels. I mean, we need more housekeepers. That's what we're hearing. And that's what Michele and I see when we travel. We need more front desk workers, we need more culinary workers, and what the hotel industry is doing to your question is, is advocating on so many different fronts. Last Tuesday, the administration approved an additional 22,000 H2B visa applicants and you know, that's allowing our 66,000, normal, temporary foreign workers to grow to 88,000. But it's a drop in the bucket, and we need more. We're asking the administration for the travel ban to be lifted for all J1 foreign students, that's another 300,000. Let's see, the AHLA is launching I know, a custom portal to attract the young opportunity from across the United States of America, especially in the downtown areas, and getting the word out in terms of what a great industry we have. It is much less of an issue in the select-service space for a company like ours. We don't have the outlets, we don't have the restaurants, we don't have the banquet and catering facilities, but it's certainly top of mind for our ownership. And it was a large part of what – in terms of what we're doing. What led to our new breakfast standards that we put out, you may have seen this week for our economy hotels to really reduce the labor and the for our owners. Everybody’s focused right now on getting our franchisees and our owners back to – now that they're getting back to the occupancy levels, back to the profitability levels that they had in 2019.