Greetings, welcome to the Where Food Comes From 2019 Third Quarter Earnings Call. At this time all participants are in a listen-only mode. A brief question and answer session will follow the formal presentation. [Operator Instructions] Please note this conference is being recorded. At this time I’ll turn the conference over to Jay Pfeiffer of Investor Relations. Jay you may begin.

Good morning. Welcome to the Where Food Comes From 2019 third quarter earnings call. Joining me today are John Saunders, CEO; Leann Saunders, President; and Dannette Henning, CFO. During the course of this call we will be making forward-looking statements based on current expectations, estimates and projections that are subject to risk. Statements about future revenue expenses profitability cash, growth strategy new customer wins business opportunities, market acceptance of our products and services and potential acquisitions are forward-looking statements. Listeners should not place undue reliance on these statements as there are many factors that could cause actual results to differ materially from our forward-looking statements. We encourage you to review our publicly file documents as well as our news releases and website for more information about the Company. Today, we will also be discussing EBITDA and adjusted EBITDA, which are non-GAAP financial measures, provided the complementary results provided in accordance with generally accepted accounting principles. We use and believe investors benefit from the presentation of EBITDA and EBITDA in evaluating our operating performance further provides an additional tool to compare our operating performance on a consistent basis or removing the impact of certain items and management leads to not directly reflect for core operations. I’ll now turn the call over to John Saunders, Chairman and Chief Executive Officer. John?

Good morning and thanks for joining the call. As noted in our press release this morning, we achieved a record high revenue and profitability for both our three and six month period. Beginning with the third quarter, revenue grew 22% year-over-year to $6.2 million from $5.1 million. The big drivers in the quarter were verification revenue and related tag sales. Verification revenue increased 22% year over year to $4.8 million from $3.9 million and related product sales grew 39% to $1.1 million from just under $800,000. The growth in verification and hardware sales was primarily driven by beef and source age activity, which continue at a robust pace based on renewed Chinese demand for U.S. beef. On the software side of things, our SureHarvest subsidiary continues to perform a lot of work in support of technology initiatives involving other aspects of our business, especially beef. You may have noticed in our press release this morning that we defined and broke out intercompany sales to give investors a more complete view of SureHarvest performance. I'll refer to the MD&A section of our 10-Q for more detailed information on the subject, including intercompany sales combined software license and consulting revenue increased 11% year-over-year. Excluding intercompany sales, the combined revenue declined 11%. Gross profit excluding impact of intercompany sales increased 16% year over year, but our gross margins declined due primarily to the impact of more competitive pricing we gave to certain ranchers who are buying higher volumes of year tags. SG&A expense increased to 8% to 2 million from 1.8 million due to higher headcount and increased public company costs. Operating income was up 47% year over year to 614,000 from 417,000. That led to a 43% increase in net income attributable to Where Food Comes From to 541,000 or $0.02 per…

Thank you. We will now be conducting a question-and-answer session. [Operator Instructions] The first question is from the line of Raphi Savitz of RYS Advisors. Please proceed with your question.

Congrats on a great quarter guys. If you dive a little deeper on what drove that year-over-year growth acceleration in the verification business, and then, kind of on a broader level, maybe talk about what's the key growth drivers will be for the overall business over the next couple years we should you thinking about?

Yes, great question. The big growth drivers in the third quarter are specifically beef related and their beef related to three destination markets. One is the European Union, and the fastest growing is China, and there's also some domestic programs which are developing some large retailers. So, there's three different destinations for those non-hormone treated cattle which require the use of electronic identification tags. So, you'll notice that our verification revenue grew significantly, but our product sales which are which is primarily comprised of the cattle identification tags that we sell and through the even more rapidly, so those were the big drivers specifically. And over the next 12 to 24 months, we anticipate that to be the same primary driver for the entire Where Food Comes From business. That’s one of the reasons that we're dedicating so much SureHarvest time to that technology.

And I guess just on electronic ID front. I guess what percentages of cattle at this point of are utilizing electronic product ID tags? And where do you think that market goes over the next three to five years?

Yes, that's a good question too. Right now, we have adjusted about 5% to 10%. So, we're looking at probably 2.5 to 3 million tags that will sell this year. There's roughly 25 million cattle that are fed annually in the net in the U.S. So, if we continue to see the growth rates through here probably we'll see that number get closer to 25 and 30; hopefully, up to 50% within the five year timeframe.

And what will drive that? Will that be just demand from international market that basically required that or some sort of domestic regulations?

The combination of both, we believe that they're pretty closely to be tied. So, as China grows, we're a long way from satisfying their demand for beef. So, there's significant growth opportunities within China itself and then the domestic market; and we see that as a growing market as well. That in the pseudo natural market, it's not a never ever because there are responsible use of antibiotics, but there's no growth hormones that's used. So, we see that, that being a key differentiator for beef brands that want to segment the meat case here in the U.S. too.

The next question is from Justin Angel, private investor. Please proceed with your question.

John. Thanks for taking my call. It's good to hear you. You had such a not only a good quarter but a good year. What I like you to talk about little you touched on a bit. The biggest food story in my life time is China, and they have been not only trying to be just asking swing fever. What is, few things specifically, what are the requirements to send beef to China? And secondly, what do you see the potentially our export market through the Chinese? And I’m sitting here in Missouri, in the cattle business, and it's like this story for the last eight months, there's been secrete and I’m talking about in the mainstream media. But it looks to me like this is the biggest opportunity, anybody in the cattle business has ever had, and I don’t know cattle will be 10% higher in the year or 50% higher or double. Can you address just kind of speculate on that little bit for me?

Sure. I am going -- great question Justin, really appreciate. I’m going to let take Leann take stab at it and then we'll take from there.

Hey, Justin, how are you?

Hi, Leanne, good.

Good to hear you. So with regards, I will start with this kind of the China markets and requirements around China. So, China in export verification instruction requires that how do we identify back to the source of origin with a program completing. So that being the RFID tag that goes in at the source being initial cap operation. And then it also -- it requires that traceability all through the supply chain. Also on top of that outside the expert verification instruction is that there is a requirement that there will be no use of added growth for maintenance. So most of the supply chain that are supplying at market are also then requiring verification using NHTC program that is used for Europe, just simply so that they can have confidence that the cattle did not get added format. So does that answer your question specifically on China, Justin, for the requirement?

Pretty close. Yes. And I’m Justin here. What percent of U.S. beef will be eligible to export to Chine then?

Yes, it's a small percentage right now, but the growth opportunity obviously with -- when you think about the middle class in China and then wanting is higher value protein that being beef and you see the consumption growing of beef and opportunities with the middle class in China is huge. We viewed for years the analogy, we know this better than to have anybody that 98% of the world's population is outside the United States, and as you have middle income rise, that demand specifically is for those higher value protein. When you look at what China's base with African swine flu, it's just been absolutely catastrophic for them as a country. And they are trying desperately to try to meet demand for pork in China, and as a result what you've seen is, packers in the United States working hard to meet the demand for ractopamine-free pork going into the China to help fill that void, but there is obviously no rate to fill that. I mean it's been catastrophic for them as a country and for all of the farmers in the country.

Can speculate on the market?

I do think I better do that Justin. That would just give me a trouble.

You've chickenly asked, you’ve been a chicken.

So, Justin, I do think that it has been kept under wraps for whatever reasons and it is one of the biggest ag stories that I've seen. And one of the things that I think is really hard to overlook is, there's a lot of corn and soybean going to China right now in the form of beef. And there's a lot of people that have benefited from these sustainable markets that the China represents because they're utilizing so much of a carcass. Not just like Japan or Korea where they're just utilizing the middle meats, they're taking chips, they're taking basically everything, tons of awful. So, it's really -- it's a great market and it continues to grow. So I do think and I'll give you a couple examples, and now one of them is that, right now on the major video sales, there they're confirming that the NHTC premium far exceeds the natural premium. And we all know in the industry that it's far harder to produce a natural animal because you can't give them antibiotics when they need to be treated than it isn't an HTC animal. So, the so the market really is dictating right now that NHTC cattle are more valuable. And one final point, I’ll make on the number of cattle that currently qualifies, Justin. I would argue that probably 75% of the cattle at the cow calf level would comply because there's no --you're not using any kind of growth hormone, so it would just am implant. But the construction happens when you get to the field yard and there's some other form of product that's used and that's where the restriction occurs, not at the cow calf level. So the market dynamics kind of go back to the producers that hey, if we don't implant them before they leave, they're going to be with a little bit more than that something that's that could be a real market distinguisher for the cow calf guys.

All right. I've got about 300 more questions, but I'll pass for now. I'll catch up with you guys later.

Alright, sounds great.

Our next question is from the line Terry Thompson, private investor. Please state your question.

Yes, hello, John and Leann. I was pleased and relating to see that quarterly report excellent, excellent quarter. Question on the global animal partnership, losing that do you anticipate that costing you, any of your customers since you won’t be able to bundle that with your other audits?

You know, that's a good question, Terry. Initially, we thought that was an issue and what we found, though, based on responses that we’re actually gaining new customers, because there was a lot of resistance to that program that we didn't anticipate. So we've actually had a surge in customers this week as a result of that.

Already you’ve seen it, search.

Yes. Yes, the program was very restricted. It's very niche space. There's only one retailer to use it. And what we found is that a lot of the requirements were too restrictive for producers and so they just didn't -- we thought they were, but they weren't.

Okay, fair. It's good to hear that I was concerned when I got the notification on that. So, I’m very good and like to say great quarter, keep it up, and let's get stock price back up. Thank you very much.

We have a question follow-up from the line of Raphi Savitz with RYS Advisors.

Guys, you've just mentioned kind of the opportunity on the retail front. Could you talk a little bit on the various programs you brought in the past for retailers some of the large QSR? And kind of what are the opportunities that there are for you guys?

We have a number of our programs that are actually labeled in current retailers. I think and not to make a lot of doubts here, but part of our relationship in the past have restricted us from really developing the programs that we thought that retail were appropriate for consumers. And again looked at the key facets that we're concerned around sustainability, which include animal husbandry, worker wealth fare, and then the environmental stewardship, but the locations that we're verifying against, that niche program that we were involved with presenters from really expanding very much on that vision and on that mission. So, what I believe right now, Raphi, is that there is such a demand from consumers and from retailers to provide transparency, back through the supply chain those consumers that, we're actually little giddy here the future because we feel like we got this head of steam and we got a vision that’s much more clear around what, not 5% of the populations wants, but what 50% of the population wants and that’s what we're focused on. And we think the retail opportunities are extreme for that and I have to say that you talk about this a lot you will be very excited about our approach to retail solicitation and taking our message more direct to consumers here over the next 12 to 24 months.

Are the retailers starting to put out kind of RFPs for this sort of work? Or are you kind of proactively kind of going out to them with [indiscernible] how you could help them?

Both, you know, over the last year we've had some major, major food companies experienced some pretty damaging exposed day-type situation and those groups reach out to us typically, and they want to visit with us about our services once they learn more. But we're proactively going and talk to all the QSRs and all the retailers about this new program. And as I mentioned, this week has been pretty transformed for us because now we feel that we got some new legs to stand on and an opportunity to expand what we're doing to much more broad and diverse set of consumers, both in the United States and globally. I don’t think it's globally something that’s just here, it's going to be much more broader than that.

Thank you. At this time, I will turn the floor back to John Saunders for closing remarks.

Thanks again for joining us today. We really appreciate all the support. We will be talking again soon.

This concludes today's conference. You may disconnect your lines at this time. Thank you for your participation.