John Saunders
Analyst · Terry Thompson, a Private Investor. Please proceed with your question
Good afternoon and thanks for joining us. This morning, we were pleased to report another year of solid growth for Where Food Comes From. Revenue increased 33% year-over-year to $15.4 million from $11.6 million a year ago. Core verification and certification revenue grew 18% and product sales grew 45% based on continued strength in IMI Global, Sterling Solutions, Validus and ICS business units and to an initial contribution from our newly acquired A Bee Organic business. SureHarvest, acquired at the end of 2016, contributed $1.4 million in revenue for the year or about 9% of our total. As a reminder, SureHarvest revenue is broken out on our income statement in two segments: software license, maintenance and support, and consulting services. Net income for the full year declined to approximately $142,000 from $433,000 last year. I think it’s important to note that the $142,000 profit included the impact of $854,000 in non-cash depreciation and amortization versus just $268,000 in 2016. I will also point out that the hard costs of complying with the new revenue recognition standard ASC 606 was $80,000 for the year, which took another bite out of net income. And as it turned out, after all the settle down with ASC 606 review process, no changes were required on our part. We have been doing it correctly all along. It is disappointed to have to expend that amount and money not to mention many, many hours of senior staff on such an onerous project that we believe puts an undue burden on all public small public companies. The good news is adjusted EBITDA grew by 14% to $1.6 million from $1.4 million a year ago. Again, due to the sharp increase in depreciation and amortization following the SureHarvest acquisition, we tend to focus on adjusted EBITDA versus net income, because we think it provides a more meaningful way of our – a view of our profit picture and the overall health of our business. 2017 was a very eventful year for Where Food Comes From, because of the diversity of our services mixes, the evolving global trends in food verification and our active M&A programs, we have a lot going on across all our operating units as well as at the corporate level. Remember prior to joining Where Food Comes From, each of our operating units focused exclusively on their niche businesses. Now they are asked to work collaboratively with other business units in cross-selling the bundling services and in strategic planning exercises to ensure the success of our integration efforts, incorporate growth objectives. Key to this effort is the investment we have made over the last several years in our sales force trustable relationship management tool which has transformed the way we do business and facilitated a collaborative work environment for all of our operating units. I am very proud of the way everyone has come together to meet this challenge. I want to take this opportunity to commend and thank the entire team for what we have all worked together. We are consistently growing at a double digit rate and are the knowledge leader in our field and we are building a very special company. In recapping our 2017 and setting the stage for continuing growth in 2018 and beyond, I thought it would be appropriate to focus on our individual business units for a minute to give you a feel for what they are working on. IMI Global and Sterling Solutions were already having a good year when China reopened its market to U.S. beef imports in the second quarter of 2017 after they have been closed for 15 years due to B&C outbreak. Things got really busy in the second half of the year as producers began contacting us to conduct source and age verification and traceability audits, necessary to qualify their beef for export to China. The timing of the China reopen was interesting and then it occurred well after the spring cavern season, so many producers missed the opportunity and were forced to wait until the spring to begin the verifications. Because remember source and age audits requires to be involved at the very beginning of the process. For that reason we expect source and age activity to accelerate and to even be stronger this year. In addition, producers have had almost a year to evaluate and confirm the premiums available for America beef producers that is still in demand with the massive Chinese consumer base, the world’s second largest but fastest growing beef consumer. We have recently got some additional good news on the beef side from Cargill, a long-term customer of ours in the U.S. named Where Food Comes From, Canada as the second auditing for its Canadian beef sustainability acceleration pilot program. You recall that we were the exclusive auditor for a similar pilot project conducted by McDonald’s in Canada back in 2016. When Cargill launched their program the following year, they initially had a Canadian based auditing firm as the sole manager of the sustainability verifications. So, we were gratified when Cargill decided to get producers a second option by adding us as an improved auditor and we believe our ability to offer more than one type of verification played a role in their decision. With that in mind, we are exploring opportunities to bundle additional audits to provide more value to Canadian producers. The big picture view on this is that when the blue-chip industry thought leaders like Cargill and McDonald’s are spearheading sustainability programs in response to growing consumer demand then there is a good chance that this trend is here to stay and that bodes very well for us. Our Validus subsidiary is also going strong in the specialty areas of pork, poultry and dairy. They continued to add new customers and strengthened and expand relationships with large legacy customers. Likewise, our ICS subsidiary is also running at capacity and is seeing solid growth, ongoing demand for organic non-GMO and animal welfare bundled audits. Recent projects in the dairy field jointly undertaken by Validus and ICS are a great example of the cooperative effort I mentioned earlier in my remarks. The dairy industry is increasingly emphasizing organic, animal welfare, sustainability biosecurity and worker welfare around the products they sourced. Validus and ICS are collaborating to provide Costco and been on the way with bundled audits in these areas. Next time, we visit our Costco look for the [indiscernible] milk or general lines of organic products. We are also pleased with the performance of our SureHarvest unit which generated $1.4 million in revenue in its first full year on the transaction, roughly in line with our expectations. The integration has been completed and the company is working on a number of exciting initiatives designed to increase revenue for sustainability solutions, for high valued specialty products growers concentrated on the West Coast. For example, SureHarvest is working closely with the Almond Board of California and its initiative to manage greenhouse gases and the carbon footprint involved in almond production. The Board believes almond production can potentially be carbon neutral or even carbon negative. The implications from this work on other specialty products such as wine grapes and avocados are compelling. And finally our A Bee Organic subsidiary that we have brought in 2017 continues to surprise us with interesting initiatives. It is the small business right now with around 150 customers, mostly for organic certifications on products ranging from honey and stone fruit to hydroponic, aquaponic, in-ground and wild crops. A Bee is pursuing projects that I don’t think any of our competitors have even heard of, I know I haven’t, Siberian chaga mushrooms Serbian truffles ruded by dogs as opposed to pigs. These are high-priced premium products in demand by gourmet chefs around the world. Granted, they are relatively small niche opportunities by white truffles, they are worth their weight in gold in terms of helping us raise our profile as the industry’s most diverse and complete solutions provider. Our board portfolio of services is truly a differentiating strength for Where Food Comes From. It is an unparalleled and probably undervalued asset of our business. In closing, I want to spend a minute on a subject that many of you are asking about and that’s block chain. Given the hype around this project, my preference would be not to talk about it at all until we have determined exactly what role the technology meant in our business. Let the questions persist process and the likelihood I will be asked about on this is very high, so I have decided to discuss it in my prepared remarks. Obviously, any company engaged in traceability would seem to be an ideal candidate to benefit from block chain technology. We have been looking at it throughout 2017 in several months they would retain an expert to work with senior management on exploratory project to evaluate block chain’s potential incorporation into our business. Because of our business model, we are also getting a lot of inquiries from some interesting players in the block chain space. For decades, Where Food Comes From has pioneered all types of technology relevant to our industry. We are structured and intentional in this process. It is important to clearly understand the benefits for our partners to ensure that what we do stays in line with our mission and purpose. We do believe block chain has the potential to elevate what we are doing and to drive more value in the marketplace for our producer partners and a deeper connection between producers and consumers, but keep in mind, at the end of the day verifying product plans is a boots on the ground to activity that requires customer relationships based on trust and a deep understanding of the verification process. So, a block chain ends up being playing a part of our business, we expect it to just be that apart. And with that, I am happy to take questions. Operator?