Sure. It's a terrific question. And I think there's two or three things here that are worth making sure everybody understand. First of all, the push that we gave to the client that we talked about this year was a rather rare situation, and it had to do with the timing of contracts where they're coming out of other facilities and coming into ours. They were also, at that point in time, on the low end of their volume ramp. And rather than just being a jerk about it, we moved and faded the heat to let them finish up with some other people that provide them product today. And I think it was the right long-term strategic move for us. And I think it was greatly appreciated, and we picked up a contract extension on the backside for doing that. I'll also say we picked up new products in the SKU from that very client for having been an accommodative, helpful partner. So that is going to more than pay for itself back in time. I think beyond that, it's important to understand that in the traditional roast and ground business and in the single-serve business, although slightly less so, historically, we hold volume commitments for customers. And then if they don't pull them down and fill them, we alone eat the cost of having had the machines and the people and the materials ready, and there is no penalty if they don't pull all of their product down. That's not the case in the ready-to-drink and extract business in Conway where either people are going to pay for product on a take-or-pay basis within a range, up and down, or they will experience an increased price for the lower volumes. And I think those are the two most important things to take away from the nature of the contracts in this particular situation. I'll then say the nice thing about the contract is it forces the teams to sit down and work together on the dates. And the dates have multiple milestones before you ever get into production. You have to go through all the product development, the approvals, the line approvals, the water approval, the bacteria counts, then you have to go through all of the various checks. And then only after that can you get into production. Well, instead of pushing people to get into commercial production in 2024 and then having to stop the lines in 2025, we decided this year, given the push out of one large customer, to push everybody out, to spend this year getting everybody ready, so that when we turn it on in 2025, a later start date, we have an immediate absorption and we go straight to essentially full capacity on a run rate basis. So the slope of the take-up is straight up, if you will, as we turn people on in the first quarter. I hope that's helpful.