Pietro Satriano
Analyst · BMO Capital
Thanks, Melissa. Good morning, everyone, and thanks for joining us for our first-quarter earnings call. We had a good start to the year with our first-quarter results in line with expectations and we are on track to achieve our 2019 full-year guidance targets that we discussed on our last call. Let's begin with Page 2, an overview of this quarter's results and the following three key points. First, from a volume perspective, organic total case growth for the quarter was 1.4% and was the best since the middle of 2017 as we accelerate growth across all three of our customer types. We are especially pleased with our independent restaurant volume, which grew 5.5% on an organic basis, the highest since we've been a public company. This highlights that our differentiated strategy continues to resonate with customers and our transitory operational issues are behind us. Second, we expanded our operating leverage for the 13th quarter in a row, with growth in gross profit per case generally in line with historical gross profit increases. Improving customer mix and the continued growth in private brands were both contributors to increases in gross profit per case. Operating expense did increase at a higher rate than we've seen, primarily in distribution as a result of the continued challenges in the external environment. As we discussed in our last call, higher wage costs and higher turnover costs and distribution costs increased more than we've seen historically, and this is offsetting some of the benefits we're seeing as a result of our portfolio of supply chain initiatives. I'm confident that as the year progresses, the benefits associated with our initiatives will mitigate the greater and greater portion of increasing costs resulting from tight labor markets and higher turnover. And finally, we grew our adjusted EBITDA by 3.6%, in line with our expectations for the quarter, and we remain confident in achieving our full-year adjusted EBITDA guidance of at least 5%. Let's now take a closer look at our volume growth for the quarter, beginning on Page 3. Volume growth accelerated sequentially with all three customer types. Headlined by independent restaurants growing at 5.5% on an organic basis for the quarter. We feel the outlook for independents continues to be strong and our differentiated strategy is resulting in profitably gaining market share. As a result, we expect to come in at the high end of the 4.5% range for fiscal 2019. Still on Page 3, healthcare and hospitality growth also improved over the prior quarter and came in at 1% for the first quarter, in line with our expectations. End demand in the market remains strong and we have seen improved growth from some of our key customers. Our pipeline is also strong, which leave us confident, we will achieve our expected 1% to 2% growth rate for the year. As we've said in the past, the lumpiness associated with the size and timing of new customers does make it more difficult to predict the quarter-to-quarter growth cadence. And last for our discussion of volume for the first quarter, the all other group of customers came in at a negative 60 basis points, a substantial improvement over Q4 and very close to the roughly flat that we guided for this customer type. We have now passed the low-margin chain access that we discussed last year. We continue to expect roughly flat growth as this part of the industry is characterized by mixed performance, with some concepts performing better than others. This is also consistent with publicly available industry numbers, which have shown negative traffic for chain customers. So overall, our volume outlook for the industry remains strong and the competitive environment as a whole, remains stable. Let's turn to Page 4. On our last call, I gave a quick update on how we are doing relative to the three elements of our story that we presented at our Investor Day a year ago. First, the tailwinds this industry enjoys; second, our differentiated platform; and third, our focus on cost. Today, I'd like to delve a little deeper on our progress with respect to some key aspects of our differentiated platform and how these are contributing to both volume and margin growth across key customer types. First, let's talk about our Spring Scoop, which just ended, as you will recall, Scoop is our three times a year platform, by which we launch innovative products that are new to the industry and exclusive to US Foods. Also recall that customers who purchase Scoop products of higher retention rate and a higher basket. Our latest Scoop launch from the spring was focused on continuing to expand our sustainable product offering. Sustainability continues to be a hard trend, with 88% of restaurant operators indicating that substantially -- that sustainability -- I apologies, that sustainability is important to their operation. And our portfolio now includes more than 350 sustainable products. As you can see from the chart on the left, our Spring Scoop at the highest trial rate of any previous Scoop, with over 45% of our independent restaurant customers purchasing at least two cases of Scoop, which just goes to show how mainstream sustainability has become. Expanding sales of private brands remains a key part of our strategy to improve gross margins. Our private brand portfolio consists of just over 20 unique brands falling into the either good, better or best tier. As a result of our high-quality portfolio and disciplined sales execution on the part of our sales force, as you can see from the middle chart, we have now grown private brand penetration by 100 basis points for the third consecutive year, and we expect similar increases for the foreseeable future. The third critical element of our differentiation is our e-commerce platform, which continues to help us win new business and retain existing business. As shown on the right side of the slide, our e-commerce penetration with independent restaurants reached nearly 60% this quarter and more than 70% of our total sales volume comes through e-commerce. Supporting the Made Easy part of our Great Food. Made Easy. strategy. And one of the areas in which we are evolving our platform is mobile. And as a result, very close to half of our independent restaurant customers are now using our mobile app. In terms of marketing to support our differentiation strategy, we also launched the third wave of our We Help You Make It digital campaign. You will remember that We Help You Make It is our promise, our promise to our customers. Helping them to make their food every day and helping them to achieve their goals, whether it's an entrepreneur pursuing her dream of opening a restaurant or hospital looking to increase patient satisfaction, while continuing to drive down costs. This particular campaign focuses on the unique tools and value-added services that we offer operators. So as you can see, we continue to enhance our offering on both the product and the technology aspects of our differentiated platform, contributing to profitable growth with target customers, as well as gross margin gains across all customer types. Before I turn it over to Dirk, I'd like to provide two quick updates. First, we're pleased to announce Tim Connolly will join US Foods as our new chief supply chain officer. Tim joined US Foods with more than 30 years of experience, leading large distributed supply chain organizations. Most recently, he served as the senior vice president of operations at Uline. And prior to that he was chief operating officer at Essendant, where he oversaw a network of over 70 distribution centers. We're excited to welcome Tim to the team. And second, I'd like to provide a brief update on the SGA Food Group acquisition. We remain engaged with the FTC and we remain hopeful that we will close by the end of the second quarter. Our integration teams have done an exceptional job of preparing for day one, and over 90% of playbooks are now complete and waiting to be deployed. More importantly, I know from our recent set of town halls that we conducted across all SGA facilities, SGA associates are looking forward to combining the strengths of our two companies and are excited to join US Foods soon. Finally, I'd like to close by thanking associates at US Foods for their commitment to helping our customers make it and I also like to thank associates at SGA for their continued commitment to serving our future customers with the same dedication that's made SGA a great company. I'll now turn it over to our CFO Dirk Locascio for a walk down of our P&L and our balance sheet.