Pietro Satriano
Analyst · BoA Merrill Lynch
Thanks, Melissa. Good morning, everyone, and thanks for joining us today. I’d like to begin on Page 2 with the 3 takeaways that sum up this quarter’s results. First, we reported year-on-year EBITDA growth of 6%, an improvement over the 4.4% we reported in the first half of the year. And the gap between gross profit per case and operating expense per case was the highest so far this year. This was driven by strong gross profit performance, which, in part, was a result of continued success growing private brands as well as improved freight results. Second, volume overall and with independent restaurants in particular, is beginning to turn. And third, integration planning work on the SGA acquisition is going well. And we believe we’re on track for a closing around the end of the first quarter. Let me go to Page 3 for a more detailed discussion on volume. And let’s start with independent restaurants. As you can see from the green line on the left and the bar chart on the right, organic growth with independent restaurants in the third quarter ticked up to 3.1%, up from 2.7% in the second quarter. And when we factor in the impact of Hurricane Florence, which was felt mostly in the Carolinas, a part of the country where we are overindexed in terms of market share, we estimate that third quarter organic growth was more like 3.3%. The industry outlook for independent restaurants continues to be strong. According to industry sources, the restaurant count is up year-on-year. And more importantly, shipments to the segment continues to be -- to grow at a healthy clip. And as I will cover in a minute, we continue to make progress on improving our service levels. As a result, we continue to expect to exit the year with a growth rate of 4% with independent restaurants. Moving now to health care and hospitality, shown by the blue line on the left. Organic growth with this customer type was flat. But now that we have fully onboarded a large hospitality customer that we discussed last quarter, along with the 2 other more recent customer wins, we do expect to exit the fourth quarter closer to 2%. And as I mentioned last quarter, we have seen flat growth with existing health care customers, which means an even greater push on new customers to maintain our desired growth rate. And lastly, the all other segment continued its steady upward trajectory. Our Q3 results were impacted by the exits of chain customers discussed in previous calls as well as negative comps on the part of some larger customers. By way of recall, the exits I just referred to was the result of our decision to move away from some low-margin or unprofitable customers in the fourth quarter of 2017 and the first quarter of 2018. And that work is largely behind us. The good news is that the new customers we are onboarding are coming out significantly better contribution margin than those we exited, contributing to the gross profit expansion you can see. Lastly, we still expect this part of our business to approach flat as we exit the year. So in sum, I would characterize the volume story as one of steady and continued progress on all three customer types. Given the questions we have received on the transitory issues that have contributed to the slowdown in independent restaurant growth in Q2 and Q3, let’s spend a little bit of time looking at our progress on that front. So on to Page 4. We’ve talked about how two factors contributed to the temporary slowdown in growth with independent restaurants, fill rates and on-time delivery. And we have made good progress on both on-time delivery and fill rates. Both are up over prior year and sequentially quarter-on-quarter. And these operational improvements are the result of a number of actions. With respect to on-time delivery, we have made good progress in addressing staffing challenges in tight labor markets through the following actions: higher entry-level wages in selected markets; second, more standardized hiring practices, training and onboarding to reduce turnover; and third, we’ve also made adjustments to how we route customer deliveries to ensure a better on-time experience. With respect to fill rates, our progress is the result of a multipronged approach, including raising safety stocks on those items that have been most erratic, engaging with problem vendors and further improving our sales forecasting routines. These operational improvements, which we will continue to focus on, give us the confidence that we will restore growth with independent restaurants to the 4% levels we have seen historically, thus setting the stage to better leverage our differentiated platform in order to generate profitable and sustainable growth, which brings me to Page 5 and a quick recap on our great food made easy strategy. Recall that this differentiated strategy has three core elements: product innovation, technology leadership and team-based selling, all aimed at helping our customers be more successful. Allow me to take a minute to provide an update on all three. We recently completed our Fall Scoop, and we had our best program ever. For the first time since we introduced the Scoop in 2011, over 40% of customers tried at least two cases of Scoop products. And we saw one market with a 70% trial rate, illustrating the power of this program with our sales force and its acceptance with customers. The benefit for us is incremental sales and stickiness that comes with adoption of these exclusive and innovative products. On the technology front, we continue to grow our penetration of sales going through our industry-leading e-commerce platform. And we continue to see greater adoption of our value-added solutions on the part of customers. Both reinforce our positioning as being easy to do business with and helping our customers be successful. The benefit for us here is the increased order size and stickiness that comes with customers using our technology. And lastly, on the team-based selling front. Recall that our selling model combines two distinct elements. The first element is the sales rep, whose primary responsibility is to ensure our customers continue to grow with us and to identify solutions through the opportunities and challenges the independent operator faces everyday. And the second element is the sales support team, expert and dedicated resources that support the sales rep, such as product specialists, Restaurant Operations Consultants, new business managers, all the roles that make for a better customer experience. And as we have discussed, while the number of sales reps has come down over time, the result of good performance management, the numbers of sales support functions that support the sales reps has gone up significantly, as you can see here. Our customers tell us that our team-based model provides the best of both worlds a relationship with someone they know and trust, who they see multiple times per week; and access to specialized expertise and resources when they need it. Consistently deploying this model, leveraging our CRM model, Salesforce.com, creates a seamless experience for the customer and leveraging our CookBook analytics allows us to focus on the biggest opportunities. Before I turn it over to Dirk, let me go to Page 6 to provide a quick update on the acquisition of the SGA Food Group. By way of recall, the SGA Food Group operates primarily in the Pacific Northwest, where they have a very well-established presence and where we have a limited footprint. They are a broadliner that competes on solutions, similar to U.S. Foods. And they bring strong capabilities in center-of-the-plate product innovation and produce sourcing. In September, we launched our joint integration planning effort, bringing together 2 dozen-or-so colleagues from both companies. These teams are tasked with three objectives. First, they are creating playbooks that we can be ready on day 1 and beyond. Second, they are comparing processes to understand best practices that can be transferred. And third, they are validating synergies and looking for upside to those synergies. I am happy to report that the teams are working together well and doing excellent work against these 3 goals, which will ensure we are ready when the transaction closes. With respect to the expected close, we are engaged in complying with the FTC’s second request. And we’re making good progress on that front. At this point, our best guess is that the transaction should close around the end of the first quarter. Let me now turn it over to our CFO, Dirk Locascio, for a walk-down, down our P&L and our balance sheet.