Noel White
Analyst · Barclays
Thanks, Jon. Good morning. It's my pleasure to join you today on my first earnings call as CEO of Tyson Foods. I'm honored to be in this role, and I'm energized by the many opportunities ahead for this great company. I'd like to begin by acknowledging Tom Hayes. We wish him well and thank him for his leadership in refining our strategy and putting it into action. I'm committed to Tyson Foods' strategy to sustainably feed the world with the fastest-growing protein brands. As a member of the leadership team that developed this strategy, I know it's our foundation for continued growth. After 35 years with Tyson, I've been a part of the evolution from a commodity protein producer to a global food company, and we will continue on this trajectory. I have a track record of delivering results in multiple segments of our company, and my focus is to grow our Prepared Foods, our value-added chicken and International businesses to help stabilize volatility and grow earnings. We have a great team, both at the executive level and throughout the company. This team is empowered to accelerate growth and deliver results while maintaining our commitment to sustainability. Our algorithm for growth continues to be 3% value-added sales growth and high single-digit EPS growth annually over time. Our 2018 value-added growth of 4.2% exceeded our goal. EPS was $6.16, an increase of 16% over last year, including $0.78 from tax reform. We exceeded our revised guidance due to strong finish in the fourth quarter in the Beef and Pork segments. We faced several hurdles in fiscal 2018, including freight costs, trade disputes, market volatility, pricing pressures and demand shifts. It's worth noting that despite trade disruptions, U.S. beef and pork volumes were up 12% and 7%, respectively, versus last year as global demand for U.S. protein remained strong. In 2018, Tyson's overall return on sales was 8.2% as we drove results with our strong team, differentiated portfolio and diversified business model. Our Beef and Prepared Foods segments performed very well, both on an operating income and return on sales metrics. We integrated AdvancePierre Foods while acquiring Original Philly; Tecumseh Poultry; and Smart Chicken brand; American Proteins, which is a rendering and blending business; and pending regulatory approval, Keystone foods. With protein at the center of our strategy, we divested several nonprotein businesses, including Sara Lee Bakery, Kettle, Van’s and TNT Crust. Safety is one of our key metrics, and we reduced OSHA recordable incidents by 20% this year. We see a direct link between safety and our low turnover rates. And given the tight labor markets we're in, it's important to be the employer of choice in our plant communities as we focus on continuous improvement in safety and productivity. We achieved $253 million in Financial Fitness savings in 2018 versus a goal of $200 million. Going forward, Financial Fitness savings will be included in our base earnings and return on sales guidance rather than reported separately. We'll continue to track savings internally, but we've decided to eliminate the expense and considerable staff time required to report audited figures. This decision aligns with our commitment to control costs while allowing us to focus on delivering growth. 2018 was a challenging but productive year as we executed our strategy and built on the solid foundation of our diversified model and growth strategy. And now I'll give you some details about our execution at the segment level. The Beef segment generated record operating income of $348 million and an 8.9% operating margin in the fourth quarter. Compared to Q4 of last year, sales volumes increased 3.4%, while average price decreased less than 1%. For the fiscal year, Beef produced just over $1 billion in operating income, also a record, with a 6.7% margin. Volume was up 3.1%, while average price was up 1.2% for the year. Beef results were stronger than expected, driven by good cattle supplies, strong domestic demand and increased global demand. In addition, we have improved our performance relative to USDA benchmarks. Our goal is to grow value-added beef through Case Ready and premium programs to help de-commoditize more of our business and reduce some of the volatility. With cattle supplies looking good next year and into 2021, we expect the Beef segment to produce an operating margin above 6% again in fiscal 2019. In the Pork segment, for the fourth quarter, we generated operating income of $76 million with a 6.7% margin. Revenue was down due to a 2.7% decline in volume and 14.5% lower average sales price. For the year, operating income was $374 million with a 7.7% margin. Revenue was down as volumes declined 2.1% with price down 4.8%. The supply-demand imbalance of hogs that we spoke of last quarter continued the first several weeks of our fourth quarter but improved with the seasonal increase in hog supplies. And according to publicly available data, we clearly outperformed the industry on a revenue-per-head basis. As with Beef, we're growing -- we're working to grow our value-added Pork business through Case Ready and premium programs. We'll continue moving more of our pork into Prepared Foods to reduce volatility, which is a key advantage of our diversified business model. As we look to fiscal 2019, we expect the operating for Pork segment to be around 6%. The Chicken segment generated operating income of $182 million in the fourth quarter and a 5.8% operating margin. Sales volume was up 10.4%, driven by acquisitions, while average price decreased 7%, resulting from the changing product mix from acquisitions, increased domestic protein supplies and lower export prices. For the year, the Chicken segment's operating income was $947 million with a 7.9% margin. Volume was up nearly 5%, again mostly due to acquisitions, while the average price was roughly flat for the year. With a product mix that's diversified across sales channels and bird sizes and more value-added than our competitive set, our Chicken business is well positioned for the difficult pricing environment has continued into fiscal 2019. We'll continue working to improve our mix and our cost structure, which are the focus of many of our capital projects. In fiscal 2019, as we integrate several businesses, we expect an operating margin near 8% in the Chicken segment. Our outlook doesn't include the Keystone acquisition, which should close sooner than originally expected. Our Prepared Foods segment continues to perform well and, in the fourth quarter, produced a record $235 million in operating income with an 11.2% margin. Average sale of price was relatively flat, while revenue and volume decreased following the sale of noncore businesses. For the year, operating income was $979 million with an 11.3% margin. Volume was up 4.1% due to acquisitions, net of divestitures, with average price up 6.1%. We're excited about the performance of our Prepared Foods businesses as innovation continues to deliver sales growth. Jimmy Dean Simple Scrambles, for example, is maintaining its strong performance in its second year with consumer repeat purchases that are best-in-class. Hillshire Snacking delivered a 32% increase in sales dollars. We have a very strong pipeline of Prepared Foods innovation planned for 2019, and I encourage you to take a look at our slide presentation to see some of those new products. As we continue to grow volume through our base business, in addition to innovation, we expect Prepared Foods operating margin to exceed 11% again in fiscal 2019. I'll now ask Stewart to take us through the financials.