David Joseph Meyer
Analyst
Well, I think it's a little early to tell exactly what's the growing texture, and some of the growers are locked into the rotations, what they have been doing, and they're going to be locked into some of their -- their seed purchases and some of those things. But one thing that has happened, though, there's been a lot more of land put into production, either land coming out of CRP or land improvements. So we're seeing that across our footprint, but there's definitely more acres being farmed, which, I think, is a positive for us. But as far as the majority of the crops you see in our markets are going to be corn or soybeans, so this depends on holiday mix, and that's going to be how they go ahead in the next year with that, and what they are going to be able to contract actually. Obviously, right now, the soybeans are a little bit more attractive than corn, but I mean, you're gonna still go back-and-forth saying, "Well, we do have some specialty crops in our markets," saying, "on River Valley, you've got sugar beets. You've got some -- you've got edible beans, you've got some of the small green crops and some of our more in northern markets." So -- but regardless, I think these guys will figure out there are some awful good markers out there, our customers are getting pretty smart, so I'm sure they're going to figure this out.
Lawrence T. De Maria - William Blair & Company L.L.C., Research Division: So I guess -- that's helpful. I guess what I'm trying to understand is, are we going to recoup some of the prevent plant acreage, but we might lose some acres because of the crop economics, and we might shift to soybeans. So what would, net, in your territory would you expect an increase in acreage? Or decrease? Or maybe neutral? And if it's more soy versus corn, is that better or worse in terms of mix in your aftermarket?