Joel T. Grade - Sysco Corp.
Analyst · Pivotal Research Group. Your line is open.
Well, why don't I start and I'll let Tom add his thoughts on as well. I mean – a couple of comments there. I mean, I think broadly speaking, anything that ultimately is positive for the consumer or positive for the overall economy, we certainly would view as a positive for our industry and so I'd certainly start with that. Yes, I think the question of, have you seen impact or what do we anticipate from a restaurant perspective, I'm sure, I think, it's varied to some extent across restaurant types. Again, one of the things I've mentioned a little bit earlier in terms of the smaller distributors, a lot of our local restaurants tend to be family-owned businesses. And so again, this is really me just opining as much as anything else. But to some extent, more family-run businesses tend to try to look at ways to minimize tax. So I'm not necessarily sure on the local level that there's going to be still that – again, in all cases, it will be different, but so much impact from that perspective and their ability to plough some of that back into the business. On the multiunit side, probably some extent more so. But again, I would just go back to saying in general, where there's a positive macroeconomic opportunity there, I think that certainly provide something we see positive benefit for our industry. And I don't know if there's anything else do you want to add, Tom?
Thomas L. Bené - Sysco Corp.: Yes and you guys have probably seen some of the restaurant data, I mean, some of it was good for December. If you think about same-store sales versus – traffic continues to be a challenge in certain areas for sure, but same-store sales seemed to be growing and that's helpful. Also if you look at the relative improvement throughout the end of last year, it was stronger obviously than the first part of the year. So I think a lot of the indexes that are out there, a lot of the data that's being shared across the restaurant industry is somewhat positive during this quarter. And so we're hopeful that that continues, the consumer confidence that Joel is referring to and that we're all hearing about, reading about, you hope translates into increased – hopefully increased traffic but certainly increased sales in the restaurants.