Rick Schnieders
Management
Meredith, I willstart and say that I think that the consumer confidence is not good at thispoint, causing this lack of real growth in the industry overall. You see it inthe retail sectors in general, I believe. In terms of specific numbers, new operations opening,restaurants closing, independent restaurants closing, that information would lag us, butanecdotally, we don't see restaurants closing en masse. I would point out to you that over the last few years, asyou know, we have done a better job of stratifying customers and understandingour customer base better and I would also say today that based on that, we havea stronger core group of customers, and those customers tend to be in businessfor very long periods of time; ten years,15 years, 20 years. That is kind of the heart of our business, and even, theyhave been through tough times before, 1990, 1991, we'll all go through toughtimes together in the future. Fortunately, our base of customers tends to be those thatare going to hang on, they understand the restaurant business well, and we seeless churn in our customers today than we did three, four, five years ago,because we were diligent about identifying that stratified customer group thatwe have out there.