Yes. So I think this, we -- there's a lot of opportunities across the corporation. As I mentioned in my opening monologue, with restructuring being over, we can have a significant amount of resources redeployed throughout the organization. One of those areas is in acquisition. So, I guess, the philosophy that we have here is if we're going to buy it, we need to integrate it in a way that it makes sense and it complements our existing businesses. So, to the point about which businesses, you see this first run out of the gate is a natural color related one. I think you could potentially see others in that area related to a vertical integration move. I think that would not only support improvements to the supply chain and the product safety issues that we see in natural color raw materials, but it could also help mitigate some of the price volatility that you see in some of these raw materials, whether they're botanicals or natural sources of our products. But certainly, there's opportunities within Flavors. We have some portfolio gaps in the Flavor department that, I think, could be important. So, if natural color is more along the lines of vertical integration, I think Flavors would be in an effort to fill in gaps in the portfolio, in particular product lines may be in the realm, for example, or hypothetically in savory flavors, which, I think, as I've noted previously, is an area that we were farthest from being a really true flavor house in the savory section of the business. But inks, cosmetics, these are all areas that are very strong technical businesses that require a lot of ongoing innovation and R&D, which we have undertaken considerably over the years. But where we have an opportunity to fill in a portfolio gap, to fill in a technology gap, I think that's definitely our focus. I don't, at this point, believe you would necessarily see an acquisition related to the attainment of additional market share. And that these fundamentally specialty chemical businesses, that's not precisely the model that we're after here.