So, Mike, I think I'll start. So, a couple of points, yes, when I alluded to the pipeline in my prepared remarks, I mean, generally, we -- obviously, we have a lot of conversations going on and we sort of have an initial pipeline and then we kind of ventured into our CRM systems when it's in the more advanced stage. So qualified leads that we really characterizing what I was referencing are ones where there deep conversations going on with decision makers at the restaurant, where there's clear line of sight to a significant opportunity, whether it's small and medium enterprises, it could be one to single digit level locations in the enterprise side, they could be 10s or 100 plus, and we definitely have a suite of both small medium midmarket and enterprise level customers that have hundreds of stores. We've previously mentioned, White Castle, as an example chain that has over 350 stores around the nation, and we're activating and live and several of those and scaling. I would say that, you know, in terms of the number I mentioned, 1,000s, of advanced stage pipeline, so those are ones that are not yet paying us monthly fee, those are pipeline. So that means they're not yet in but those are late stage conversations. In many cases, what happens is, we kind of get a late stage conversation with let say, a pizza restaurant, and there are certain features and facets that they need, maybe they need a customization of doing half this half that. And that's a feature that we develop. So in a lot of cases, there's really active engagement, we may just need to add some features and functionality. We have hundreds of restaurants signed up already so beyond the pipeline stage that are operating, and we're quickly scaling those. So, as I mentioned in the prepared remarks, a time from sort of initial conversation to cash flow or monthly recurring revenue in the case for us can be very rapid, and especially when you get into restaurants that have multiple stores, because once you ingest that menu upfront, and you custom sort of develop the capability and the voice, moving to restaurant number two or three is very, very fast. In some cases, if it's more than the drive thru feature, you might have some acoustic things you have to figure out but generally, especially performer and you don't have any of those complexities of traffic or outside noise, and so it could be much more rapid. I rambled a little bit there, so maybe I'll pause and do that kind of question.