Thank you, David. In the second quarter, activity from national tenants picked up from pandemic Lowe's, though overall volume is still below pre pandemic levels as tenants prioritize their existing operations. We signed 4 anchor leases in the second quarter and 114,000 square feet of total space with spreads on new leases of 17% for the trailing 12-month period. Subsequent to quarter end, we signed Sprouts at Lake Brandon Village and have a number of other anchor leases near the finish line. Active sectors remain the discounters, grocery, beauty, quick service restaurants and banks. Local tenant activity has also picked up from March and April, though it remains much more submarket-specific with COVID outbreaks interrupting activity. In terms of quarterly results, the lease rate for the portfolio was down 50 basis points from the first quarter, largely due to the rejection of 2 24 Hour Fitness leases. In addition to 24 Hour Fitness, national bankruptcies this year where we have exposure include Pier 1, Gold's Gym, GNC, Tuesday Morning, Chuck E. Cheese and Ascena, which in aggregate, totaled 2.3% of base rent, including leases that have been affirmed. For leases rejected to date in bankruptcy, we expect backfill timing on average to be longer than the last few years, given the slowdown in leasing velocity. That said, our team is in active discussion with a variety of quick service restaurants and service users to backfill these locations, which have largely been shops. Moving to construction activity and tenant deliveries, 4 consolidated anchors started paying rent in the second quarter, including Total Wine at Wando Crossing, and we have another 9 consolidated anchors signed, but not yet open, with rent commencement dates expected in 2020 and 2021. Total base rent from tenants signed but not opened as of quarter end was $11 million. Construction activity on these spaces remains largely uninterrupted with no material impact to work from recent shutdowns. Lastly, led by our property management team, we continue to improve our efforts to assist our tenants with marketing, delivery and curbside pickup. A recent tenant survey we conducted indicated that over half of our tenants are interested in curbside service with 80% of our national restaurants, which is the majority of our restaurant exposure, currently utilizing or expected to roll out curbside service in the future. As David mentioned, our assets are located in affluent ZIP codes and provide excellent curbside visibility and access. We continue to work with our tenants on a one-off basis to make sure we're tailoring services to fit their needs. Conor?