Doug Sanders
Analyst · Bank of America Merrill Lynch
Thank you, Susannah. Good afternoon, everyone, and thanks for joining us today. We are excited to report another great quarter to end an incredible year for Sprouts, and I couldn’t be more proud of our team as they delivered outstanding execution and customer engagement throughout the year. This included bringing new and innovated fresh, natural and organic products to our customers, delivering excellent customer service during our numerous remodels, entries into new markets, new states and a record 24 new store openings during the year. Additionally, our support office teams did a fantastic job supporting our growth while working through bouts of inflation and severe weather by droughts and freezes that occurred throughout the year. The focused execution on our strategic plan in 2014 once again produced strong top line sales growth and excellent bottom line financial performance even surpassing our own expectations. For the fourth quarter, our net sales grew to 735 million, up 21% from the same period in 2013, thanks to improved comp store sales and the strong performance in our new stores. We were very pleased with 8.5% comp sales growth we achieved for the quarter, especially in the face of a 13.8% comp for the same period in 2013 and a 2014 fourth quarter produce season that was tight in availability and quality driven by those weather conditions. Despite these headwinds, our financial results exceeded our guidance and generated an industry-leading 22.3% two-year stack, representing our 31st consecutive quarter of positive same-store sales growth. Our comp performance was balanced 50/50 between traffic and ticket, as we continued to gain new customers and increased visits from existing customers. Strong customer traffic, a fantastic holiday campaign and expanding private label program and continued momentum in specialty categories are just a few of a factors that drove this exceptional performance. The appeal of the Sprouts brand, especially for the middle income, consumer looking for healthier, affordable food choices continues to resonate across the country. And during this past holiday season, the desire for healthier holiday choices was very more apparent. Thanks to the continued growth and success of our holiday campaigns, more and more consumers are beginning to view Sprouts as the holiday destination from organic turkeys to a wide variety of specialty items like gluten-free stuffing, we continue to strive to meet the customers’ needs for healthy and tasty holiday celebration. As a result of these efforts, we produced holiday sales that well exceeded the average company sales trends for the quarter, and in addition our Grab & Give food drive had a record year that contributed to the 3.4 million we raised for local charities throughout the year. Sprouts private label also contributed to our successful fourth quarter with comp and sales growth exceeding our company average. Innovation continues to be a focus in this area as we introduced more unique and seasonal private label products during the fourth quarter. We were very pleased to see the enthusiastic response to many of our new pumpkin holiday items for this year like Pumpkin Snaps that were such a fan favorite they were hard to keep on the shelf. We continue to improve the depth of our product offering in the fast-growing specialty categories that provide strong sales momentum. Specialty categories like organic, raw, non-GMO and allergy-free continued to experience comp and sales growth well above our company average throughout the quarter. As for inflation for the fourth quarter, we continued to see higher levels in certain categories including produce, nuts, proteins and dairy. While we were able to pass along the majority of this inflation, we continued to invest in staples primarily in the dairy department and nut category recognizing the importance of certain price points and thresholds to our customers. As expected, the full year 2014 inflation rate was approximately 3%. Lastly, comps for the former Sunflower stores settles to be in line with the company average for the quarter. We were very pleased with additional tailwinds that these rebranded and re-merchandised stores brought to our overall 2014 performance and look forward to their continued success. New store productivity for the quarter was in the mid to upper 80s and while lower sequentially, it remains strong when compared to historical averages, internal expectations of 75%. This was mainly driven by the large number of new stores we opened in the third quarter of 2014. Typically, new stores that opened toward the end of the year performed softer during their initial holiday season when compared to those that opened toward the beginning of the year when customers have had time to become more familiar with the Sprouts brand and our offering. This same trend has occurred in many of our past vintages over the years and was magnified in the fourth quarter as 58% of our 2014 vintage opened in the back half of the year. For full year 2014, our net sales grew to 2.97 billion, up 22% from the prior year, thanks to impressive comp store sales growth of 9.9% and strong performance from our 24 new stores. Our two-year stack comp store sales remain consistent with 2013 at 20.6%. For the year, our comp performance was balanced 50/50 between traffic and ticket, as we continued to attract a wide variety of middle-income consumers wanting healthier and affordable food choices. Throughout 2014, we improved our products offering, continued to innovate and most importantly grew in all areas of our business. We increased our Sprouts private label offering by 16% with sales and comps that were well above the company average for the entire year. In addition, we continued to partner with our vendors to bring forth leading and cutting-edge products in the fresh, natural and organic industry at prices our customers can afford. We experienced significant growth in specialty categories like organic, raw and non-GMO, which drove basket and overall comp growth clearly highlighting the shift in consumer preferences towards attribute-based foods. We also successfully opened 24 new stores including new market entries in Kansas and Georgia. All the new stores are performing well with new store productivity for the year ending just shy of 100% well above our historical average of 75%. Each day, the recognition of the Sprouts brand continues to grow exponentially and our digital and social marketing programs play a key role in this success. We had over 40,000 Facebook fans in Atlanta before even opening our first store and during this year, we surpassed 1 million fans on our main Sprouts Facebook page. Our digital and technology strategies continue to engage our customers with the launch of our new Web site this past year, enhanced educational content on an array of social channels and the installation of NFC in all of our stores for Apple Pay and Google Wallet. We also kicked off 2015 with our Every Meal Is a Choice Facebook campaign by giving away an entire year of free groceries to three lucky customers. We ended the year with 191 stores in 10 states, and with each new opening brought more opportunities for greater customer engagement, product knowledge and loyalty. Our more than 18,000 team members deserve tremendous credit for the success we achieved thanks to their unmatched commitment to inspiring, educating and empowering every customer to eat healthier and live better. The successful growth we have experienced has also created numerous career advancement opportunities, and I’m proud to say that nearly 20% of our entire workforce was promoted this past year, a trend that has continued over the past three years. These impressive industry-leading results are a strong indication that our model is resonating with a broad base of consumers across the country. With our knowledge and focus on fresh, natural and organic products across the store, our team members continue to make healthy eating easy, understandable and affordable for all. Now let me turn to 2015. Our proven success in new markets is bringing new opportunities as we expand into three new states this year. Our 2015 new store program will include the addition of Alabama, Tennessee and Missouri while continuing to focus 70% of our overall growth in our existing markets. Year-to-date, during 2015, we have already opened seven new stores including new stores in Missouri and Alabama. Our current real estate plan includes 62 approved sites and 45 signed leases for the coming years, keeping us well on track with our long-term 14% unit growth target. We remain a very desirable tenant thanks to our strong customer traffic volume and continue to have great success obtaining new sites. With a long-range target of 1,200 stores across the country, we are still in the early stages of our growth plan. Our 2015 growth initiatives are well underway as we focus on improving our customer engagement to drive repeat traffic and basket growth; expanding our private label program with the focus on health, uniqueness and value; increasing our specialty product offering; testing new deli offerings in a number of stores; reinvesting capital to maintain our high standards and building out infrastructure to support our long-term growth. Our knowledgeable team members do an incredible job engaging and assisting customers and we hear positive feedback from customers almost daily. As we continue to grow investing in our team members with the training in the latest products and trends is of the utmost importance and as a result, we are expanding our product and service training programs for 2015. Private label remains a great growth vehicle for our company that will only increase with our growing scale. For 2015, we will continue to focus on innovation to expand our private label offering with a continued focus on value prices. We look to attract further loyalty by expanding our private label non-GMO and organic offerings as well as building out our private label raw and imported product lines. And throughout the year, our every day variety and private label will continue to be enhanced with additional seasonal and holiday items both new and fan favorites. We’re excited about the continued enhancements across the store including additional healthy offerings in our delis to build up on our lunch and evening food service business. We will also continue our aggressive reinvestment program through a variety of sales initiatives. By the end of 2015, we will have updated all stores with the expanded product offerings found in our new stores opened since 2013. These efforts have proven to create good returns for the company and will also ensure consistent shopping experiences across our stores. And last but not least, we plan to launch the Sprouts Healthy Communities Foundation in 2015. We have always been a large supporter of autism research and family support services raising $5 million over the past five years with the support of our customers, vendors and team members. The establishment of the Sprouts Healthy Communities Foundation will allow us to diversify our giving to other worthy causes as well. Improving the health of the communities we serve has always been at the core of the Sprouts mission and in 2014 we diverted more than 8 million pounds of food from landfills by partnering with Feeding America and local food banks to make sure the food gets to the people in need. And in 2015, we are launching a Zero Waste initiative in a number of our stores to divert produce from landfills that would not otherwise meet our strict food donation criteria. In addition, all of our sites are being built to LEED certifiable standards utilizing energy efficient equipment. I look forward to discussing these growth initiatives in more with you as the year unfolds and I’m confident that 2015 is going to be another successful year for Sprouts. With that, let me turn the call over to Amin to talk about our financial results and 2015 guidance.