Scott Harlan Maw - Executive Vice President and Chief Financial Officer
Management
I'll start and then if Matt wants to add. From a product standpoint, the first thing that's going to happen is blended sales will rebound. We obviously don't anticipate another negative 1% comp from blended. In addition, as we look at the Summer 2 platform that Kevin talked about with things like Iced Coconut Milk Macchiato and Mocha Macchiato and the early results from that are quite encouraging. We've got a number of things on the product lineup, Card, Nitro Cold Brew, as well as acceleration of some of the features within Mobile Order & Pay. So later this quarter, we'll get favorites of stores which will make it easier for people in New York and other dense areas to select and save favorite stores, favorite orders, makes it easier to save favorite orders. And when we look at broadly our innovation pipeline, digital product, things that we're doing in the stores with things like Nitro, marketing, there's just a significant amount of momentum already, and then that we have planned as we look forward. And as we get into 2017, the second part of your question, and Matt touched on this, we will further refine our personalization capability to have suggested selling one-to-one as you're building your order with relevant products based upon what you've ordered in the past, daypart, your preferences. So all of that is stacked up, and that's what makes us think we can get to 5% at least as we get into Q4 and try to accelerate as we go into 2017.
Howard S. Schultz - Chairman & Chief Executive Officer: There's one more I think significant opportunity. Cliff, do you want to talk about that?
Clifford Burrows - Group President-Americas, US & Teavana Region: Yeah, let me just talk, Karen, about a real opportunity that exists playing off or drafting off the work we've done at the Roastery here in Seattle, and that is an opportunity to elevate coffee to a new level within our stores. And that is showing up as a Reserve bar. And we've started to deploy Reserve bars and we will continue to grow that, and it will be a significant opportunity for us to elevate the handcrafted, the artisanal nature of the barista, and you'll start to see that showing up across the country. And that will introduce new beverages which are at a premium, and it will give customers an opportunity to try some of the incredible coffees that are roasted in our Roasteries, in our Roastery here in Seattle.