Kevin Johnson
Analyst · Bank of America
Thanks, Howard. Good afternoon, everyone. Before handing off to Scott to take you through the financials, I thought I'd build on Howard's comments about the quarter and share some personal observations. As Howard made clear, Q3 was an exceptional quarter as measured by any standard or metric. Ongoing beverage innovation and global leadership around all things coffee and tea remain at Starbucks core. In Q3 we continued to invest and elevate the premium, highly differentiated, locally relevant coffee and tea, beverage, food and in-store experience we deliver to our customers around the world. We grew global revenues by 18% over prior year to a new quarterly revenue record of $4.9 billion with a 7% increase in global comparable store sales, representing our 22nd consecutive quarter of comps sales growth of 5% or greater and on the heels of global comp sales increases of 6% in Q3, 2014 and 8% in Q3, 2013. These are truly extraordinary topline results given the size, breadth and complexity of our increasingly global operation. 4% of our comp growth came from increased traffic, a testament to the increasing strength of our business and the global relevancy of the Starbucks brand. In addition to driving strong revenue growth, we also expanded operating margins 70 basis points to a Q3 record of 19.2%. We grew operating income by 22%. This reflects a Q3 record, $939 million of operating income and a non-GAAP EPS of $0.42 per share. I think there are three core drivers of this momentum. Number one, we are delivering innovation that is relevant to both our customers and our employee partners. Two, we are driving operational execution on a global basis. And three, we are leveraging the scale, reach and breadth of our capabilities. Our fast growing Americas segment is firing on all cylinders, opening 658 net new stores over the past 12 months and posting an 8% comp growth in Q3 with a 4% increase in traffic. This resulted in 12% revenue growth and 17% operating income growth. Ongoing beverage innovation that resonated with our customers and increased food attached across all regions and dayparts contributed meaningfully to the Americas segment's outstanding performance. Q3 was the 22nd consecutive quarter, and the Americas delivered comp growth of 5% or greater. More importantly, transaction growth for the quarter of 4%, the best in six quarters was an extraordinary accomplishment and reflects the success of our efforts to drive traffic and incrementality through ongoing beverage and food innovation and increased store throughput. Core beverage offerings contributed half of the US comp growth in Q3 with blended and espresso platforms driving over two thirds of that growth. Beverage innovation such as flat white, Frappuccino minis and cold brew combined to contribute approximately 1 point of comp growth and continue to perform ahead of initial expectations. S'mores Frappuccino, a new limited-time offering, became the highest selling LTO Frappuccino ever. Noteworthy is that Teavana branded shaken iced teas continue to resonate with our customers, helping drive a 10% increase in tea beverages in our US stores and again contributing 1 point of comp growth. We continue to make progress, creating new locations and growing our lunch and afternoon dayparts. Food sales contributed over 2 points to US comp growth this quarter, once again representing double-digit revenue growth over the prior year. Our expanded breakfast sandwich platform delivered 30% net revenue growth with half of that growth coming from increased attach. Our lunch platform continues to grow, delivering greater than 20% growth in Q3 with the noteworthy success of warm sandwiches, bistro boxes and wraps, reflecting the fact that Starbucks is increasingly being recognized by our customers as an attractive option for lunch. In addition to growing new dayparts, we've also made significant progress growing transactions at our peak daypart through a combination of great in-store execution and positive early results around innovative new store formats. We are especially pleased with the progress we're making in growing transactions at peak even before Mobile Order & Pay is fully rolled out across the US company operated store portfolio in time for the upcoming holiday season. Our new class of stores are performing extremely well, generating record first year sales and unit economics. Noteworthy is that our new stores are delivering record performance without cannibalizing sales from established stores in the local trading area. The data suggests that we are creating deeper engagement with our existing customers, and we're attracting new customers to Starbucks. US licensed stores are seeing similar patterns and delivered strong results with revenue increasing 27% year-over-year. Looking ahead to Q4, we're confident that our rich pipeline of innovation will deliver a strong finish to the year. Starting with cold brewed and Teavana mango black tea lemonade, both launched just in time for the summer heat and are exceeding initial expectations. The carefully curated selection of innovative, delicious new snacks to enhance our afternoon daypart offerings. Customer feedback and research has shown us that snacks represent 50% of all American eating occasions each day, with busy lifestyles on the rise, the demand for snacks both in the moment or planned is increasing. Our new portfolio of snack offerings is available in more than 3,400 high traffic Starbucks stores in major metropolitan areas. We continue to innovate around all things food with positive response customers. Let's now take a look at the EMEA segment. EMEA third quarter results continued the segment's steady, measured improvement in profitability, despite the impact of unfavorable foreign currency translation, the primary driver of the 9% decline in reported revenues over prior year. Excluding approximately $44 million of FX, the impact of the closing and transfer of certain stores from company-owned to license, EMEA revenues actually increased 5% in the quarter. Comparable store sales in EMEA grew 3% in Q3, despite the FX headwinds and macroeconomic challenges in several markets, with a 2% increase in traffic representing its ninth consecutive quarter of positive comp growth with every EMEA market posting positive comps. EMEA also delivered a 320 basis point increase in operating margin and a very strong 23% increase in operating income over Q3 last year. Our EMEA license markets are performing exceptionally well with Turkey and the Middle East in particular continuing to outperform. EMEA's results support our license-focused growth strategy for the segment where 66% of our nearly 2300 stores in Q3 were licensed, as compared to only 54% three years ago. We will continue to accelerate growth in our EMEA license store portfolio as demonstrated by two very exciting new partnerships. In June, we entered into an important partnership with Casino Restauration, one of France's largest and most respected grocery retailers to open Starbucks stores within a number of casino stores. We view partnerships in the grocery channel in Western Europe as an opportunity for Starbucks. And just last week, we announced plans to enter South Africa in partnership with Taste Holdings, a leading South African restauranteur, and we'll be opening our first store in Johannesburg during the first half of 2016. We will look to extend into other markets in Central and Southern Africa over time. As aggressively as we are growing our license business in EMEA, we are equally committed to improving the profitability of our company-owned store portfolio in the region, and we are making continued progress on that front. Scott will provide details on that progress in a moment. Our China, Asia-Pacific segment delivered an amazing quarter with company leading comp growth of 11% and revenue growth of 127%, 20% excluding the $390 million incremental revenue from the acquisition of Starbucks Japan. Overall, cap operating income grew by 49%. We've added 750 net new stores in cap over the past 12 months. Our new class of company operated stores in cap is even more profitable than the prior class, reflecting the increasing strength and relevance of the Starbucks brand in the region and improved operating leverage. We remain on track to increase our cap store count to 5500 by fiscal year 2015 and roughly double our store count to over 10,000 stores over the next five years. As Howard mentioned, we've now surpassed 1700 stores operating in over 90 cities in mainland China. The passion and commitment of our partners in China is enabling us to deliver a great customer experience that is driving strong comp growth throughout the region. Our business in Japan delivered among the strongest quarterly comp sales increases in Japan in years. We are benefiting from solid execution against our plans to leverage our brand in connection with consumers to drive growth in all channels and across all dayparts in the key Japanese markets. By way of reminder, Japan company-operated stores are not yet in our global comp base. We will include these stores in both the global and cap comp base beginning in Q1 of fiscal year 2016. Limited-time offering Frappuccinos in particular are extremely popular in Japan. Our spring and summer promotions featured locally developed products that have successfully positioned Starbucks as a top of mind destination for summer beverages. The increasing strength of the Starbucks brand in Japan gives us confidence that with full ownership we can accelerate growth in this market as we head towards our 20th anniversary in Japan in 2016. At our recent store opening, in the Tottori prefecture, the last prefecture in Japan without a Starbucks store, 1000 customers queued up for the store opening, and more than 50 reporters showed up to cover the event. Starbucks brand strength spans the entire cap region. It is not limited to China and Japan. In fact, Starbucks ranked 15th on Nielsen's annual regional list of Asia's top 1000 brands for 2015 and has been ranked as the number one restaurant brand in Asia for the fourth year in a row. Let's now move on to the channel development segment. Channel development revenues of $404 million in Q3 were up a solid 8% over the prior year, despite the increased competitive pressure in the at-home coffee categories and the timing of the Easter holiday which impacted the comparison to Q2 of this year. K-Cup portion pack sales continued to be a primary driver of the revenue growth for channel development, and we are very pleased that our total K-Cup portfolio continues to gain share, despite increasing price pressure and new market entrants. Innovation has been a key driver in establishing our leadership position in the K-Cup category and will continue to drive our sales growth. Cinnamon dolce and mocha performed very well in Q3 as our flavors platform increased its share of the total category, and Starbucks iced coffee K-Cups launched only three months ago gained strong momentum ahead of the peak summer season. Looking ahead, we are excited for customers to experience our third K-Cup beverage, hot cocoa. A new platform we are launching with classic and salted caramel hot cocoa flavor profiles. Ongoing innovation, combined with increased marketing activities in Q3, give us confidence that we will continue to extend our leadership position on the K-Cup platform. Foodservice had a strong Q3 with 14% revenue growth year-over-year. We offer a very broad product portfolio to the foodservice trade that is becoming increasingly appealing to businesses seeking to differentiate themselves by providing employees and guests with premium amenities in these establishments. Beyond the US, we're seeing strong growth in China Asia-Pacific ready-to-drink sales, underscoring the size of the opportunity presented by the strategic partnership we announced with Teeney [ph] where we are on track to launch ready-to-drink Frappuccino through a large number of outlets in 2016. As part of our plan to accelerate growth of ready-to-drink products in international markets, I am pleased to announce our expansion throughout Latin America ready-to-drink with our long-term business partner, Pepsico. Starbucks has been operating in Latin America for 13 years and now has more than 870 stores in 14 markets with plans to add several hundred more stores in the years ahead. The new agreement with Pepsi will bring the Starbucks ready-to-drink coffee and energy portfolio to this important region and will leverage the Starbucks brand and store footprint, along with Pepsico's marketing and distribution capabilities, in order to unlock the growing $4 billion Latin America ready-to-drink coffee and energy business. Customers will see Starbucks ready-to-drink bottled beverages throughout the grocery and convenience store channel in 10 Latin America markets in calendar year 2016. Innovating in ways that amplify our leadership in coffee is a key strategic priority. Starbucks immersive 15,000 square-foot Starbucks reserve roastery and tasting room continues to attract customers and tourists from all over the world and is exceeding our most optimistic expectations. The roastery is also enabling us to build a new ultra premium coffee brand, Starbucks Reserve. With the additional small batch coffee roasting capacity provided by the roastery, we can outsource, roast, blend and market spectacular, limited availability, micro-lot coffees from around the world under the Starbucks Reserve brand. This is elevating the super-premium coffee experience we deliver to our customers, and we're able to find many Starbucks reserve varietals sell out as soon as we bring them to market. To facilitate the expansion of the Starbucks Reserve brand, we are leveraging some of the design elements from the roastery to create a new store format called Starbucks Reserve that will showcase both our super-premium Starbucks Reserve coffees from around the world and the newest coffee brewing methods. Starbucks Reserve stores will also incorporate an integrated Teavana kiosk to increase customer awareness and interest in Teavana super-premium loose-leaf and packaged tees. We expect to launch new Starbucks Reserve stores in targeted global markets over the next year, laying the foundation for an exciting, highly differentiated, new global growth opportunity for us. We're on plan to open our new Starbucks reserve flagship store sometime later this calendar year, and we are already opening Starbucks Reserve coffee bars within selected existing Starbucks locations across the US as part of normal Starbucks store renovation cycles. I'm confident that the addition of Starbucks Reserve coffee bars will drive incrementality in existing Starbucks stores and build customer awareness around our new Starbucks Reserve brand. After more than six years on the Starbucks board, combined with the past five months deeply engaged with the management team, I must say it's a privilege to be a part of the Starbucks journey. I want to thank all my Starbucks partners for the great work they do to create that magical Starbucks experience for our customers each and every day. I'll now hand the call over to Scott to take you through our Q3 financial results in detail. Scott?