Clifford Burrows
Analyst · Piper Jaffray
Josh, it's Cliff. Let me comment on the evening day part. We are -- as I'm sure you've read, we are extending our tests on beer and wine, supplemented by a small range of appropriate foods to the evening. Today, we have 6 stores serving beer and wine in what we probably call the Pacific Northwest, and we are very encouraged by the customer's one, acceptance; and two, use of the stores over our longer day part. And that's been very encouraging. That's the first part of the test. We will now expand that test to 3 areas: California, Atlanta and Chicago, where approximately, 5 stores in each. And then, it's not going to happen immediately because we have to apply for licenses. But that really will form a meaningful part of the test, because each of those stores is selected based on our learnings. And I think over the coming quarters, we'll be in a better position to say how material is that. And the great news is, customers have accepted it, and they're using the longer day part, not just for beer and wine but for food and using it for occasions where some people have coffee, some tea and someone may have a beer or wine. The good news is, we're on their radar now for that evening day part which I think, in many areas, we were not. So pleased with the initial tests, and we will keep in the U.S., working on the different day parts. And we've seen great success, as I said earlier, with our world platform which is predominantly breakfast. We continue with Bistro Boxes and we'll have further developments there in the future months around the lunch period, and then with the K-Cups, that sort of afternoon day part. So really, challenging ourselves in the U.S. on all day parts, and those learnings are shared with each of my colleagues who run the other regions. But we really are focused on food. It is relevant to our customers in each of the local markets. Jeff?