Jim Koch
Analyst · Jefferies.
Yes. Let me jump in on it. Basically, per capita consumption of alcohol in the U.S. has been extremely stable over decades. So, you’re kind of getting an LDA population that’s growing 1%, 1.5% a year, something like that. That’s probably going to be the growth rate of alcohol consumption in terms of amount of ethanol. And then, you can parse that out between wines, spirits and beer. And beer has been losing share of ethanol to spirits, a little bit to wine. But the growth of what I’d call the fourth category, things like hard seltzer, FMBs that draw consumers in not just from beer but from wine and spirit occasions has helped beer grow over the last few years. I think from like 2008 to 2018, beer declined most years. And since then, it’s actually grown and hard seltzer and FMBs have been a big part of that. But you’re not talking about huge numbers. A terrible year in the beer business is when you’re down 1% and a great year is when you’re -- you break out the Sam Adams because you’re up 1%. So, it’s not a big band in there, but you do have traditional beer declining, and the growth being driven by fourth category type products, also called Beyond Beer, where Boston Beer is very strongly positioned and has been a leader in innovation for decades. So, in a macro sense, I guess, that’s what I see in total alcohol beverages and it’s having a probably a bigger impact on beer than wine and maybe spirits, it’s largely the growth of this fourth category. And beer getting the vast majority of that, maybe 70%, 80% of it has changed the beer growth rate by maybe as much as 2% over the last three years. And the last point is, it’s my belief that beer is currently quite advantaged in what it takes to be successful in this fourth category. They are products that basically look like beer. They’re largely in 12-ounce servings and cans, in the cold box because one of their advantages is convenience, portability, ease of consumption. They tend to sell for beer type price points. So, you need the efficiencies of the beer distribution system and the reach of a beer distribution system and you need producers that have high-speed can lines and economies of scale and so forth. And then, there is, of course, the big tax differential that basically says spirits-based product gives you 4 cans for $10 and a "malt-based," which can be sugar-based, gives you those -- for $10, you get 6 cans. So, there’s a 50% price premium when you go to a spirits space. All of those things tell me, I guess, fundamentally, in alcoholic beverages, the fourth category is going to drive the growth and beer is advantaged in that category. Does that help?