I think -- we had, what? $150 million of ground-up starts last year, Rich. It's not meaningfully more. I just don't agree with that. I think what you've seen is, and we continue to see, is the place where it does pencil is in the better demographic areas where there's much more purchasing power, a combination of average household income and population density. That's where the retailers can generate the sales, and therefore, they're willing to pay the kind of rents that we need. So in terms of why I think we're getting more than our share, some of it is market demand, but like I said, it really is in those better areas. Some of it is financial strength because in those areas, you've got to -- you've got to have some real staying power. I think if you look at our Juanita Tate development, that thing has been -- we've been working on entitlements for 19 years. And Dublin, which is coming down the pike for next year, you're facing lawsuits, lots of money. I think one of the things is that we kept good people during the downturn because it takes years to get these projects through the pipeline to find them, to entitle them. I think some of it is just success breeds success. It gives you credibility with sellers, particularly joint venture partners when they can see how much you've done. We're working on, I mentioned, 12 Whole Foods developments or redevelopments. Yesterday, we were talking to a landowner in a great area who wants to do a development with Whole Foods, and he knows that we've done probably more than anybody. And then I think a lot of it is a skill set. Avon is a property that we're going to close on later this year and start in Chicago, and I think that one -- if you'd ask me about a year ago, I wouldn't have put any money on that we'd actually persevere in getting our entitlements. But the team did an unbelievable job on that one. And I think, finally, it's relationships. We've got a property that we're going to be starting next year in an area that is a true work, live, play environment, again, a Whole Foods development. And that one, there are relationships with the owners of that company and Regency that go way back. One of them is Hap's fraternity brother. So I think the combination of those things, really, is what's helping us succeed.