Good afternoon, and welcome to Reed's Second Quarter 2018 Earnings Conference Call for the period ending on June 30, 2018. My name is Jeremy, and I will be your conference call operator today. Today's call is limited to one-hour, and we'll have prepared remarks of Val Stalowir, Reed's Chief Executive Officer; and Iris Snyder, Reed's Chief Financial Officer. Following management remarks, they will take your questions. Before we begin today's call, I have a safe harbor statement to read to our listeners. I would like to remind our listeners that during this call, managements remarks may contain forward-looking statements and that management may make additional forward-looking statements in response to your questions. Forward-looking statements are only current predictions and are subject to known and unknown risks, uncertainties and other factors that may cause our actual results, level of activity, performance or achievements to be materially different from those anticipated by such statements. These factors include, but are not limited to the company’s ability to manage growth, manage debt, and reach development goals, production and demand for our products, dependence on third-party manufacturers and distributors, changes in the competitive environment, access to capital, and other information detailed from time to time in our filings with the United States Securities and Exchange Commission. Although we believe that the expectations reflected in forward-looking statements are reasonable, we cannot guarantee future results, levels of activity, performance or achievements. In addition, any projections as to the company's future performance represent management's estimates as of today, August 13, 2018. We assume no obligation to update these projections in the future as market conditions change. Additionally, please note, non-GAAP financial measures referenced during this call are reconciled to their comparable GAAP financial measures in the press release and supplemental materials filed with the SEC, and as posted on our website at www.reedsinc.com. Non-GAAP financial information is not meant as a substitute for GAAP results, but is included solely for informational and comparative purposes. We present Modified EBITDA because we believe it assists investors and analysts in comparing our performance across reporting periods on a consistent basis by excluding items that we do not believe are indicative of core operating performance. I will now turn the call over to Mr. Stalowir. Please go ahead, sir.

Thank you, and good afternoon, everyone. It is my pleasure to speak with you today to discuss our second quarter performance. We delivered solid sales growth this quarter. We expanded gross margins beyond our 30% near-term target. We saw excellent retailer and consumer response to our Virgil’s Zero Sugar launch. And we continue to make good progress on each aspect of our transformation plan. I’ll provide an update on our key milestones and accomplishments in a moment, but let me first introduce you to Iris Snyder, who has joined us as Chief Financial Officer. Iris brings to Reed’s significant leadership and financial experience across the food and beverage industry, including her most recent role as CFO of Stoli Group, North America. I look forward to working with Iris, as we continue to improve the company’s capabilities, performance, and position the company for accelerated growth of our category leading brands. Now, let me turn the floor over to Iris to discuss the second quarter financial results.

Thank you, very much Val, and good afternoon everyone. It’s a privilege to speak with you today. I believe there is a significant opportunity at Reed’s. We have leading on-trend products, have developed the strategy for improved financial performance and growth and Val has assembled a strong leadership group. I’m excited to join the team and look forward to meeting and speaking with all of you in the future. As Val mentioned, we delivered strong second quarter sales growth. Net sales grew 6% to $9.4 million, compared to the prior year period of $8.9 million. This growth came despite the significant SKU rationalization that occurred in the third quarter of 2017. Growth was driven by our core brands and included both higher volume and average price per case. Gross sales of our core brands increased 13%, driven by a 7% volume increase and 6% growth in price per case. The launch of Virgil's Zero Sugar was the primary driver of volume growth, while last year's price increase drove the higher selling price per case. The combination of higher revenue per case and a 12% decline in cost of goods sold on a per case basis contributed to an 81% increase in gross profit. Gross margin as a percentage of net sales increased 1,340 basis points over the prior year to 32%, achieving our near-term target of 30% or better. We also generated 460 basis points of gross margin expansion on a sequential basis, compared to the first quarter of 2018. The combination of higher average selling prices, the benefits of the new glass contract, as well as reduced idle plant costs contributed to the gross margin expansion. Delivery and handling costs increased 43% to $1.2 million or 350 basis points higher as a percentage of net sales, compared to the…

Thank you, Iris. As you can see, we’re very pleased with the second quarter results. We’re delivering growth, despite eliminating over 100 SKUs last year. We generated dollar revenue growth for both core brands, during the quarter for the first time in the last two years, and our top five SKUs accounted for 70% of sales, up from 31% in 2016. Our enhanced focus on our core brands positions us to continue driving growth of our category leading brands. I’m pleased to report that our sales and marketing efforts are starting to ramp up. We're beginning to see a positive impact from our new broker relationships in terms of expanding our distribution footprint in the natural, specialty, grocery and club channels. This quarter we anticipate launching a new broker partnership that currently serves over 5,000 convenience store doors in the U.S., which has generally been whitespace for the company. The launch of the Virgil's Zero Sugar line in May has gone very well with a strong positive response from both retailers and consumers. So far, every retailer that we have sampled and presented to has taken on the product line and we are now authorizing over 5,000 retail doors. The majority of our distributor network now carries the line, including UNFI and KeHE. We are currently in select Target and Kroger stores across the country, and this month we’ve kicked off our roadshow effort at Costco in San Diego. We have also landed strong regional grocery banners such as Stop & Shop, Harris Teeter, H-E-B, Giant-Landover, Wegmans and Market Basket, to name a few. The Virgil's brand refresh is now complete. The website and social media platforms are up and running. And we’re excited to add jeopardy champion Austin Rogers as our first genius brand ambassador for Virgil's. We have…

[Operator Instructions] Our first question comes from the line of David Bain from Roth Capital. Please proceed with your question.

Great, thank you, and congratulations on the quarter. First off, I was going to ask you about the plant sale with regarding just the timing, you remain in negotiations, I believe it said, and I guess the question is, are those negotiations specifics, are those hurdles that you believe could put the timing of sale at risk, or are these less material items?

Yes. the negotiations – the deal is fairly complex with a lot of different parties in contracts, and we’re still in parts of negotiations in terms of documentation, as well as terms. So, I mean I anticipate kind of wrapping up the sale process and having more of a definitive position in terms of a go, no-go in the following few weeks. At the very least, we’re committed to exiting the L.A. plant one way or another by the end of the year. So, we're working hard to land the sale, but we’re also prepared to execute against a different strategy if that sale doesn't materialize. In any case, Dave, we are absolutely planning on exiting the plant by the end of the year.

Got it. And then, Iris, I didn’t see the Q come out yet, and I was hoping to get a case volume breakout for Reed's and in particular Virgil’s for 2Q, and then Val with respect to Virgil’s, are there any, like anecdotes or feedback from customers that you can give us to kind of gauge sell-through at this point, and any color intra-quarter on the Virgil’s 3Q case volume trends relative to 2Q?

This is Iris. The Q will be coming out at 5 o'clock, in about 10 minutes. And we will be updating the table that’s been there in the past by quarter and will have 2018 Q1 and Q2 sales price and cost of goods per case and Reed's and Virgil's volumes. So that will be noted in there.

Okay.

And in terms of response, yes it has been – we probably started hitting shelves at the end of June, beginning of July, so it’s really too early to start measuring let’s say repeat orders, retails are just figuring out what the velocities are. Anecdotally yes, I see a lot of half shopped shelves at Kroger and Ralphs and at Target. So, we're very happy with the rate and the percentage of acceptance of getting on shelf, and so far from what we see in the field we’re seeing good sell-through, but I can't really give you specific metrics, it’s just too early to call, and even if we give you metrics on the first sort of purchase pattern, it really matters to go through a couple of cycles to see what the repeat is. I mean, a lot of people would try something new. The magic is, if you've really hooked them as a loyal user. So, we will provide the feedback as we get, and once we feel that there is a stable story to tell, but so far anecdotally it has been very positive. I just came from a roadshow that we launched in at Costco, and we sampled hundreds of people with a lot of smiling faces and a lot of sold products. So far so good on sort of a retailer and consumer acceptance of the Zero Sugar line.

Very good. And then one more if I could, just on the new ginger beer product launch, at this point, just from a modeling standpoint, I mean when you look at, do you expect sort of a similar cadence adoption for this product that we are seeing so far with the Virgil’s new product rollout or is there any reason to believe that that would change in terms of the rollout?

That’s a good question. I mean, I think, Reed’s has a little bit better footprint in general in the market, and selling in the Zero Sugar product in a glass, we will be offering glass and cans. So, it's pretty closed in, in terms of you’ve got a full sugar version, we have a Zero Sugar version and it is a little bit less of a complex sell story with Virgil’s, it was really the first time we are in cans; and given that Virgil’s is a little bit less widely distributed, there was more sort of new territory that we were trying to carve out. So, I would think that the Reed's Zero Sugar should follow the same cadence, if not a little bit better, but definitely at the very least, the same sort of momentum.

Okay, great. Thank you very much.

Thanks, Dave.

Our next question comes from the line of Anthony Vendetti from Maxim Group. Please proceed with your question.

Thanks. Good evening. On the expense side, I just wanted to focus on a couple of things, shipping expense seems to be increasing across the industry, any other factors there or is this just the industry trends and something we should expect to see as an increased cost going forward?

I’ll try to answer that and then I’ll have Stefan Freeman, who is the COO jump in, if I don’t cover it. There is definitely a significant increase in terms of freight rates given the new requirement limit on driver hours and fuel. There is also a portion of the increase driven by our transition from our old logistics provider to our new logistics provider, and that transition, there wasn't as smooth as we had certainly hoped it would be. I think now we’re fully up to speed in terms of transitioning to the new provider. And I have to say, one of the things I’m looking forward to, and why I mentioned [Tilde Zimmerman] coming on is we’re really bringing in the right talent to wrestle that entire portion of our P&L down. She comes with deep experience from Heineken and Pepsi and I really anticipate her making an immediate impact, a positive impact on our whole process in that area and hopefully wring out some of the inefficiencies that we still have in terms of selling, distributing, and warehousing.

So, is it possible then to maybe, Stefan, you can answer this if Val can’t, and Iris can jump in as well, but as a percent of revenue, do you think shipping expense will start to moderate as a percent of revenue plateau? And then with the new logistics in place, when do you expect it to actually as a percent of revenue decrease?

Stefan? You're probably on mute. So, from that standpoint Anthony, we’re thinking that we are kind of peaking right now in terms of inefficiencies, our transition and current sort of industry increases. We hope that it’s going to stabilize or moderate, and then over time we expect it to come down. I'm not sure if we are going to hit historical levels, but I think we’re absolutely going to move as a percentage of net sales lower than where we are today.

Okay, great. And then with, you brought on obviously highly experienced new team, G&A went up this quarter, it was possibly a good segue to that, but – and then there was some severance payments that, obviously, primarily one time, but how should we think about G&A going forward other than taking out those severance payments, should we think about this as the new normalized G&A as we move forward?

That’s a great question. Let me talk to a little bit about that. A lot of what’s in the G&A is as you said, one-time. So, the one-time severance was about $640,000. We also had a bonus accrual in there. So, at the beginning of the year and in Q1, we did not make a bonus accrual, but this quarter as we're starting to perform and meeting our numbers we put on an accrual assuming a 100% payout. We will evaluate that over time and so really this quarter was a catch-up. We accrued for Q1 and for Q2. So, going forward that will normalize and go down. So, those two items combined or are over $1 million right there.

Okay. And then, just on the move to Connecticut, Val can you talk a little bit about, how much space you need there, obviously you are transitioning out of the LA plant by the end of the year, how much space have you missed out and how many people will be based there at the Norwalk facility?

Great. So, we’ve got a negotiated lease, it’s a sublease actually. I can't get into too many details because they haven't signed their portion yet. They need to get landlord approval, it should be any day now once we consummate that and we can announce it and 8-K that. But the office space is really a – it’s an A building and an A space. We’ve got about 8,600 square feet and we’ve negotiated to only pay for 4,600 of that for the first three years. So, it anticipates all of our needs in terms of growing over time. We will probably have less than 20 people to start. I don't see us growing beyond 30. So, we can absolutely – I can see us really just being in the same space for many, many years to come. So, we’re excited to be there. It’s got everything that we want in terms of convenience and on the metro lines for the tri-state area. And so, it’s definitely more than we need today, but our plans are to grow into that over time.

Okay. All right, good. Well, I think that’s good for now. I'll jump back in the queue. Thanks.

Ladies and gentlemen, there are currently no more questions at this time.

Great. Well, thank you again for your support and for participating on today's call. We’re encouraged by the progress we’re making and we’re excited for the next chapter of Reed’s. We look forward to updating you on further progress on our next call. Please don't hesitate to call with any additional questions or comments, and have a great day. Thank you.

This concludes today's conference. You may disconnect your lines at this time. Thank you for your participation.