Yes. So, the primary treatment group had a 41% reduction during the 48-week period in the -- during the blinded phase, and what we said is now they're getting better now that they are able to look at their glucose values, so they're going down, getting better. We are mainly commenting on the fact that if you cross-over and you know you're getting the treatment and you know what your glucose values are that you have a double the rate of reduction that is, by 30 weeks, hitting 62% versus what was about 31% at that point in time for the DTX401 group. So, we're just saying we would double the reduction in cornstarch by people knowing what they're on. The real reason for this, Yigal, is that while you can tell if you have hypoglycemia, if you have hyperglycemia, the patients don't really feel bad. They don't really notice it necessarily. What that means then, if you're blind to their glucose values, they don't know they're running high. And when they see a low, they didn't realize that an hour ago, they were shooting -- were sky high. So, they have trouble reducing their starch when the only thing they can feel are lows. The monitoring allows them to know when they're high and allows them then to be smarter and more proactive. The thing that's important to understand also is that, as the glucose -- as the starch level doses come down and you lower your glucose, it actually will induce the transgene because lower insulin, higher glucagon will stimulate transgene expression. It's almost like you need the transgene or the gene therapy to exercise. You need to exercise it a little bit. So, it will become a synergistic effect of lowering cornstarch, driving glucose down, inducing more expression, allowing you to bring cornstarch down. So, we'd expect the original treated patients to gain ground now and start coming down, and -- but we think this explains a little bit that the blinding makes it very hard for people to manage this disease without having direct intermediate knowledge what's happening with their glucoses. So, we're just encouraged and we thought it would be important to investors to see that the fact is what we think it is. And if you do it -- apply it in the way it will be applied commercially that patients can improve quite a lot in reducing the dependence on cornstarch and particularly in their fear of dying suddenly by going too low on their glucoses.