Right. Hotels, so people that are price takers. I remember somebody came in some years ago -- Grier would remember this quite well, came in -- the company is -- well, I shouldn’t name the company, they might not appreciate it. But, they came in for a loan, and the company was in the middle of the supply -- auto supply chain, a price taker on all of the company’s inputs or virtually all, which were mainly commodities, rubber being a significant component. And when the company manufactured products and turned around to sell to the big three, company discovered it was a price taker on that end too. So, that wasn’t an easy one to avoid. One of our competitors went into that transaction, and what I saw was it was restructured. So, we see certain areas where historically we’ve noticed there’s what would I call, price risk, volume risk, fashion risk. And what happens? Do we redline those industries? No. We bear in mind our hard experience in those sectors as we consider whether we might invest. And so, as a result, we do -- we make investments. Grier, I think it’s proper to say in every industry and it’s just the -- what we do is I think is we bring a different lens to each industry and may demand much, much lower multiples, much higher fixed charge coverage, more stringent covenants in some industries rather than others. One of the things we do for example, when we are looking at restaurants, obviously, we want low multiples of debt plus fixed lease obligations to the earnings ability of any restaurant company, but also we want quick amortization. Lender’s best friend is quick amortization. Right? So, we do things that have enabled us over the years to make loans in industries that may be other people would consider tricky. And that’s one reason why we are in many cases able to get interest rates that are unavailable to other lenders who may be don’t bring the same expertise that we do to those industries. Is that helpful?