Bill Lovette
Analyst · the Company's website at www.pilgrims.com. After today's presentation, there will be an opportunity to ask questions. I would now like to turn the conference over to Dunham Winoto, Director of Investor Relations for Pilgrim's Pride. Please go ahead
Thank you, Dunham, good morning everyone and thank you for joining us today. For the first quarter of 2017, net revenues were $2.02 billion versus $1.96 billion from a year ago resulting in an adjusted EBITDA of $204 million or 10.1% margin versus $234 million a year ago or an 11.9% margin. Our net income was $94 million compared to $118 million in the same period in 2016 while adjusted earnings were $0.38 per share compared to $0.46 per share in the year before. In line with our expectations, Q1 performance improved sequentially from Q4 driven by better results at our U.S. operations while Mexico continue to produce solid performance for us despite less favorable impact from FX on cost. Pricing in the commodity segments started off slower than normal but strengthened during the remainder of the quarter and finished at a stronger level. Exports have also continued to improve from the conditions a year ago as demand for U.S. chicken has remained firm in international markets. Domestically demand continues to be robust especially at retail and we expect chicken volumes to increase seasonally ahead of the upcoming summer grilling months. Highlighting the diversity of our portfolio, small bird and case ready have remained strong during the period while large bird deboning has rebounded from a weaker than expected January and continued to improve was stronger exports and increasing domestic demand. Our portfolio of well balanced mix of multiple bird sizes and geographical coverage, as well as a diverse product and channel exposure gives us the opportunity to leverage the better performance from large bird deboning to complement the strength of small bird in case ready while minimizing volatility unlike other producers with a narrower strategy. Demand for our case ready and small bird continues to be strong and our leadership in these markets is proving to be an advantage over competitors. Despite the expected strong increase in U.S. production of competing proteins, we believe more exports and a reduction in imports will drive total domestic per capita disappearance for 2017 to increase marginally up at 1.3%. Chicken continues to be very competitive in value and convenience and demand has remained very robust. Traffic at retailers has been strong driving demand from our customers which is a positive sign that consumers appetite for chicken both in the fresh meat case and the deli segment despite higher availability of other proteins is not declined. Within large bird deboning prices and volumes have continued to recover relative to last year supported by stronger export demand due to higher oil prices in a more stable U.S. dollars. During Q1 export market showed positive pricing momentum relevant to Q4 as well as a year ago, where leg quarter is up in the double digits. We believe our Q1 export prices were partially driven by avian influenza bans on European and Asian product which increased demand for U.S. product. Although the industry had two domestically reported cases of high path avian influenza during the quarter, inventories of leg quarters and other export oriented cuts were relatively low when they occurred in most export destinations also agreed to regionalize U.S. avian influenza bans at the state or even county level. We also reduced our exposure to commodity sales due to increase in deboning three of our four facilities. With summer grilling season mirroring in a supportive export environment, we expect profits for large bird debone to further improve in the total cut-out to reflect strong demand across the entire cuts of the bird. The integration of GNP is proceeding well and we have already identified additional synergies which puts us at an annualized rate of close to $30 million above our initial expectations of $20 million. We have a sustainable competitive advantage with the Gold'n Plump brand which is ranked second among national brands in the upper Midwest region of U.S. further our new premium Just BARE chicken with the strong presence in the better-for-you category is rapidly growing at a CAGR of 20% in the past five years and 38% during Q1 and has transformational growth potential as our national go-to-market offering for the most desired on trend consumer chicken brand including prepared foods. We already started to grow and leverage our combined product offerings by introducing a new line of fully cooked sausages under the Gold'n Plump brand to complement the NAE veg-fed fully cooked line of artisanal chicken sausages we launched recently giving us a great solution to satisfy every consumer segment in this growing category. We're also evaluating the expansion of our online GNP brand presence which is ranked first on Amazon to other categories. The Just BARE brand at Amazon continues to have good performance with a 360% increase in Q1 versus the same period last year and 60% sequentially. For the remainder of 2017, we expect the completion of mostly announced capital investments we had announced last year to further increase our product portfolio differentiation, strengthen key customer relationships, and improve margin profile. During the quarter, we completed our organic case ready conversion at the Sanford North Carolina complex on-time and on budget. We're excited about the potential of Stanford since that enables Pilgrims to be the largest producer of organic chicken nationwide. We've also finished expansion at Moorefield West Virginia which will add 10% to our fully cooked prepared foods capacity. Also our Waco Texas facility is producing according to ramp up expectations. Market demand in Mexico was in line with expectations during the quarter and prices ended the quarter at a strong level. While our operations performed well, the stronger dollar during the early part of the quarter reduced the contribution to the consolidated results as we were constrained by less favorable cost on fleet purchased in quarter four that impacted the cost of birds process in Q1. That said, the dollar has weakened during the quarter and we believe our competitive position there remains strong. Although Mexico continues to have more volatility than the U.S. quarter to quarter, we expect it to be a double-digit contributor to our profits given the strong growth profile in positive supply demand scenario. In terms of expectations for 2017, we believe that Mexico supply will increase in the range of 2% to 3% in line with the growth in 2016 and for market conditions to continue to be in good balance. We are reliant on a small portion of hatching egg imports for our Mexican operations and the cost of those eggs is risen due to tighter supply and has also constrained Mexican chicken supplies in Q1. We continue to ramp up our production in Veracruz and expect to reach 500,000 birds per week until the end of the year up from 200,000 birds per week today. The integration of the acquired asset is complete and we have captured more synergies than originally targeted with profitability now equal to or better than our legacy operations while it was only half that before the acquisition. To strengthen our competitive position in Mexico, we're also continuing with our product innovation. The launch of our new family of Pilgrims branded value-added products like last year was better than expected. The premium Pilgrim's brand was built based on the local fresh operation well known for high quality and excellence service both by retailers and consumers. We're continuing to push and grow our market share for the well-established Del Dia brand which is positioned for best value targeted towards the largest consumer group in Mexico. This year we will have more exciting products which will be introducing under the Del Dia brand. Corn prices have remained low due to historically high global stocks which are projected to increase over 5% from last year's levels. USDA is projecting Brazil and Argentina will have harvest record corn crops which could negatively impact U.S. corn exports in 2017 and 2018. Record production of soybeans in North and South America is also pushing global stocks over 13% higher than last year further weighing on prices. Here in the U.S. farmers are projected to plant the combined 179.5 million acres of corn and soybeans, an increase of 2.1 million from last year. Because of the large surpluses of both global grain and oilseed, we do not expect feed cost to have a negative impact on our results over the medium term. For 2017 we continue to expect total industry production to increase by about 2% mostly on head as we believe rates will stay relatively stable compared to recent years as bird sizes are already closed to optimum now. The industry inventories have also been reduced to a level that is more reflective of actual demand and should be well supported with prices. We believe in any capacity additions to the industry over the next few years will continue to be well supportive balanced, supply and demand environment, and we remain convinced that our business will have the ability to outperform given our broad portfolio and presence in all bird categories, as well a strong relationships with key customers. In addition to supporting the growth of our key customers, our partnerships with them also create an opportunity for us to further accelerate growth in key categories while giving us a strategic advantage in strengthening these relationships. Despite greater availability of proteins, the outlook for chicken demand in 2017 remains robust as we believe a positive export environment will absorb much of the increase in total U.S. production across all protein complexes while continuing strong U.S. economic conditions including low unemployment, and improvement in disposable income will drive households to ask for better quality, higher price cuts on meats and overall more consumption. While we're already well balanced in terms of our bird size exposure, we will continue to look for opportunities to shift our product mix and reduce the commodity portion of our portfolio by offering more differentiated customize products to key customers, while optimizing our operations by pursuing our operational improvement targets. We're excited to release our 2016 sustainability report in the coming weeks. We have been on a remarkable journey in the past seven years achieving great progress in exceeding all the one of our environmental goals established in 2010. We outperformed eight out of nine categories of our 2010 targets reducing electricity by 28%, natural gas usage by 33%, greenhouse gas emissions by 33%, and water used by 34% from 2010 to 2015. To further demonstrate our commitment to continuous improvement, we will report 2016 performance in many environmental and social economic indicators including water use, energy consumption, governance, diversity and inclusion, team member health and safety, animal welfare, family farm partners and many other in product key sustainability performance indicators. The safety of our team members is a condition for which we expect continuous improvement. We continue to outperform the industry in this area with DART and TRIR rates at 41% and 49% below industry average in 2015. We're proud that many of our facilities have been recognized for their safety performance records by North American Meat Institute and U.S. Poultry and Egg Association in recent years. While we continue to make progress in this area, we're not satisfied with our results and we'll continue our efforts to improve our safety record in the future. Extending sustainability and social awareness to our brands including GMP, we now have two additional strong consumer brands that fall into the better best category to complement our legacy both appealing the segments of shoppers who value quality, leading attributes, and community and social responsibility. We are targeting discriminating consumers who are more health conscious and are looking for chicken that meets their definition of better for you. We produce chicken down the right way not the easy way just like we would for our own families. Nothing added you don't want an absolutely no shortcuts. We raise chickens to raise goodness with offerings that fuel passions and help your people and our planning and the organic category will soon be the market leader as our own customers quickly realize our capability to supply them with organic chicken. However, we do not operate in a vacuum and also recognize that in a world with finite natural resources, all poultry production systems must become more efficient and more productive before going to meet the challenge of feeding a world of the utmost responsibility and care. Organic is not our only sustainable option, therefore we will adhere to the most stringent sustainability standards within the industry to produce our chicken while looking for opportunities to continually innovate. With that, I'd like to ask our CFO, Fabio Sandri to discuss our financial results.