Thomas Hassfurther
Management
Yeah. Let’s talk about the volume trends first, and then we’ll get back to the mix side of it. But on the volume trends, as I said, the e-commerce and the food and beverage on the retail side in the first quarter, obviously, with some of the panic buying and some of the other things and, of course, consumers quickly changing from going to restaurants regularly to now being at home and to not being travelling or any of those other sorts of things, so that side of the business, I mean, really, really was very, very robust.The food service side of the business, on the other hand, which would be restaurants, hotels, airlines, conventions, all the other - stadiums, all those other areas of food service, that was down dramatically and has and stayed down throughout the quarter. I think they’re seeing some signs of and hope of rebound, obviously, going into the second quarter as the economy begins to open up some.On the ag side of the business, of course, it’s a mixed bag also. You had those ag industries that support the retail side, did very well, those ag industries that support food service. In some cases, we’re applying produce under the fields.The auto sector has been – has obviously been under some duress. I’m talking about aftermarket, primarily. And then, of course, at the towards the end of the quarter, we had some we began to see some weakness on the protein side, meat and pork specifically. That’s COVID related. Lot of things going on in the plants, 2-week shutdowns, things like that, that have gone on in some of those processing plants. So and we expect that to begin to come back.In terms of better mix and price, I mean, on the mix side, yes, the brown volume has been very good, again, driven by that e-com and that food and beverage side. But on the other hand, the display side of the business, the point of purchase display has been relatively weak, and we expect that to remain somewhat weak throughout the remainder of the year.