And then my follow-up question is, look, I’ve obviously been in this company for a long time. We were sitting with a large franchisee, call it, about 100 units of what I would call a Tier 1 chain that is probably larger than anything you already have. And we were sitting there, and they said, Well, we hate changing our point-of-sale because, every single time we change, it’s $50,000 of hardware. And, well, we both know that it’s not 50. It’s probably 6, 7, 8, 9, 10 , which maybe is an education program. But when I said to them, well, what if PAR could give you the hardware for free, would you do it? And they said, yes. And I guess my question – really, it’s kind of a threefold question. But, I mean, if I look at the success of Punchh, right, to me, it feels like Punchh integrated with restaurant chains that basically said, look, we’re going to guarantee you this ARR. Now, they’re doing that through running the software expense for a lot of these chains through the loyalty funds, these ad funds where the franchisee is already paying in the dollars. I guess, my question to you is you have a finite amount of implementations. What do you see as kind of innovation in terms of rollout to Brink and Restaurant Magic vis-a-vis having these chains put it into the loyalty funds, or making people take it with payment, or even just prioritizing who you’re integrating with based on price? I mean, it feels like we shouldn’t be waiting on everybody else. This is a product that everybody needs. And so, how do we think about kind of prioritizing the chains that are going to pay us the most ARPU and guarantee us the stores, innovation in terms of payment, either through payment processing or running it through the loyalty fund? I mean, it’s clear, like you said, everyone needs this. I don’t want to sound like a jerk, but when someone says, "What’s the ROI?" I mean, I don’t know if anyone on this call knows, but we were personally invested in Checkmate, and we think it’s a wonderful asset. But, I mean, people are paying $100 a month, $1,200 a year that, arguably, generates anywhere from 60 to 100,000 in EBITDA per location based on reduced food waste. I mean, the fact that people are even asking if there’s an ROI is kind of insane. So to me, this is like how do we educate the consumer that they need this and that the return is multiples on itself, and then making people do it faster and making it easier, right, making it easier, whether it’s through payment or loyalty fund? How do you think about those things?