Toni Petersson
Analyst · Barclays. Please go ahead
Thanks, Rachel. Good morning. We appreciate you're joining us to discuss the first quarter financial results. Today, I will provide an overview of our business and discuss the key reasons we believe Oatly's position to become the number one plant-based drink globally. And Christian will review our financial results and 2022 outlook and Christian, Peter and I will be available for questions. It has been less than two months since the last earnings call in March and our confidence in the business remains as strong as ever. I am pleased to report we'll beat our first quarter guidance revenue growth of 19% to US$166 million. This was despite production challenges in January and February due to COVID-19's Omicron variant. As expected, the month of March we saw significant improvement in EMEA and Americas with record revenue in EMEA and the largest production month ever for the Americas. At the same time, Asia has continued to be impacted by COVID-19 with lockdowns in China that I'm intensified in March, still in effect in certain areas to date. The health and safety of our team members remains our number one priority and we want to support the communities in which we live and operate as much as we can, especially through such a difficult time. That is why we will work with our local team to donate and deliver care packages with Oatly products and other essentials to those most in need. Globally, our team has done an excellent job navigating a very challenging operating environment while executing on our growth strategies across more than 20 countries. We have a vision for a food system that's better for people on the planet. We believe Oatly is once in a generation company, leading transformation of the food industry through nutritional health and sustainability. To support the execution of our strategy in our next phase of our global growth, we have added two new executives with an extensive industry experience to the Oatly team, both effective 1st of June. Jean-Christophe Flatin will join Oatly to serve in the new role of Global President and Daniel Ordonez has been appointed Chief Operating Officer. Together Jean-Christophe and Daniel have a total of over 55 years of experience leading incredible growth and transformation at scale across big multinational brands. These two positions will serve in connecting and bridging integral parts of the organization as we continue to expand our global footprint. Peter Bergh, our current COO will transition to the new role of Chief Strategy Officer, where he will focus on leading our global strategic projects to help further strengthen Oatly's long-term growth. The addition of these two world-class executives with proven track records will be valuable to Oatly while we continue to build production capacity and capabilities to meet the growing demand for our products and we're excited to welcome to our team next month. Turning back to the global opportunity ahead of us. We estimate the global dairy market to be worth approximately US$630 billion in 2021 in the food retail channel alone with plant-based dairy currently only 3% of that at US$20 billion, up from US$18 billion at the end of 2020. Our studies have found that the majority of plant-based milk consumers joined the category in the last two years, which is another reason we are confident in the size of the category opportunity and the future long-term trajectory of our business. We believe Oatly is positioned to become the number one plant-based milk globally. Scanner data continues to show that the oat category is gaining share over other dairy alternatives across our key markets and we're an important driver of this growth. Plant-based is one of the fastest growing segments in CPG and we're still in the early innings of expanding distribution, entering new jobs – as well expanding into adjacent dairy categories. Our strategic multichannel approach, brand and proprietary oat-based production process also differentiate us from our competition. The opportunity in front of us remains massive. So in the near-term, we're continuing to prioritize growth investments over profitability to best position Oatly and serve our customers and consumers as we drive the conversion of dairy users to plant-based products. We are investing heavily in our business to establish the infrastructure necessary for global company on a multi-billion dollar growth trajectory. This includes not all our innovation and digital infrastructure, but also our production capacity, which is a key factor in achieving growth. As we grow, we believe owing and controlling our global operating footprint is important to meeting the significant consumer demand for Oatly's products as well as protecting our IP for our patented oat-based process. Our total production volume was 121 million liters in the first quarter in line with our previous guidance. Broken down by region, EMEA production was in line with expectations, Americas production was impacted by COVID-19, severe weather conditions and logistical constraints, and Asia production ramp up was slowed due to the COVID-19 lockdowns, impacting the food service demand environment. While these setbacks were unfortunate and temporary, we remain focused on what we can't control. I'm pleased to report our Ogden facility remains on track to finish ramping up by the end of second quarter. The Millville's expansion project is on track for the second half of this year, Singapore is expected to reach fully utilized production in the third quarter, and Maanshan is continuing to ramp up throughout the year pending the overall COVID-19 environment and lockdown restrictions in China. Just started earlier, production volumes reached all-time high in March in the Americas. Localized production in Asia with Maanshan and Singapore will enable us to further diversify our product portfolio with new products and performance of future growth in food service, retail and e-commerce. In Q1, 80% of our sales in Asia will derived from the Barista product compared to 85% in Q1 last year. We also expect to begin to gain operating and financial efficiencies and reduce our environmental impact from localized production and will face out shipments from EMEA over the course of this year. I'm also pleased to announce we transitioned both of our North American facilities to 100% renewable energy in 2021. Renewable electricity was generated in part from our oat fiber residue as well as wind and solar. This was significant milestone towards achieving our global sustainability ambitions and limiting our environmental impact in greenhouse gas emissions. In the second quarter, our production volume is projected to rebound and we expect to produce 135 million to 145 million liters of finished goods. We continue to expect ground based capacity of approximately 900 million liters exiting 2022 and an approximately 40% increase to 1.3 billion liters exiting 2023. In the light of the overall macro environment as we discussed last quarter, we're taking a very focused approach to execution of our capacity expansion projects and we're strategically facing the timing of certain smaller oat-based projects such as Ogden and Landskrona. This approach will allow our teams to have all resources focused on the largest expansion projects and to add meaningful production capacity. Over the next few years, we expect to drive profitable growth through increasing our self and hybrid manufacturing models reducing our reliance on co-packers, as well as localizing our production footprint. We expect this to improve our production and supply chain economics, economies of scales and our service levels. In the first quarters, self-manufacturing was 25% of our total volume compared to co-packing at 32% and hybrid at 43%. Our target over the long-term is to have 50% to 60% of our total volumes comes from self-manufacturing, reducing co-packing to 10% to 20% and hybrid manufacturing to 30% to 40%. We believe this manufacturing mix coupled with pricing actions will help to offset inflation and benefit gross margins and our pathway to profitability. I'd like to share a few highlights across our key markets to support why we believe Oatly will continue to win a significant share of the dairy alternatives market globally. Focusing on the EMEA first, according to Nielsen data for the 12 and 13 weeks ended March 2022, Oatly is the number one selling oatmeal brand by market share in the UK, Germany, Sweden, Switzerland and Netherland. We continue to see strong velocity performance with the number one velocity of any non-dairy milk brand in the U.S., UK, Germany, Sweden and the Netherlands. In the UK, Germany and Sweden, a Barista Edition item is the number one selling SKU in plant-based milk and oakmilk. Our brand accomplished this with a limited SKU range and a fraction of the distribution. We have a significant distribution potential for future growth in these markets with the competition having more than 3x the distribution of Oatly today. In EMEA in quarter one, we increased our retail doors year-over-year by 14% to 52,500 and food service location by 21% to 15,000. Retail remains 84% of our business in EMEA and we expect to continue to expand our self-space in new and existing retailers. For example, in the UK, our products can now be found in Holland & Barrett, Amazon Fresh and starting in April we're now in 900 little stores. We're also increasing our facings and expect to have more chilled oatmilk products in major UK retailers this summer. In Germany, our sales reached all time highs in every month in Q1 and our growth rate accelerated compared to fiscal 2021, a 1 liter Oatly Barista has higher grocery sales value than the next top five branded SKUs in the plant-based category combined for the first quarter. We have expanded our distribution and also started to expand our product range. We launched frozen desserts in March and April in major retailers leading to nearly 32,000 additional stocking points across [indiscernible], including 25,000 in Germany. Foodservice, which represented approximately 16% of our business in EMEA, is a core focus for expansion going forward to become a more natural part of our consumers' daily lives and to meet the consumer where they are. Historically, we have not been able to aggressively pursue this channel because of supply constraints. So we just getting started and have a long runway. So far we had great success with the launch in – on Deutsche Bahn trains and recently partnered with Tmall the biggest coffee brand in Germany with over 500 locations. We're also excited to announce a new strategic partnership with Dunkin and Aramark in Germany beginning in June. I'm also excited to announce we have renewed and expanded our partnership with Espresso House, one of the largest coffee chains in the Northern Europe with nearly 500 locations across Sweden, Norway, Finland, Denmark and Germany. As discussed on our last call, we currently only have significant presence in five markets in EMEA. With our expanded capacity we're now in a position to selectively reenter and expand into new EMEA markets. We're currently in the incubation phase of our expansion plan, starting with limited distribution, but we are very excited about this wide space opportunity and driving more conversion globally also given approval success in entering new markets. In the Americas, demand for Oatly products is very strong. According to Nielsen data for the 13 weeks ended March 26, 2022, Oatly remains the number one fastest-turning brand in total dairy, plant-based dairy and oatmilk. In fact, for the 24 week period ending March 26, Oatly has the top two velocity items in plant-based meals with lower ACV and the premium price point. The oatmilk category continues to gain market share in the U.S. calling from 16% in March 2021 to over 21% in March 2022, while almond and soy milks both declined. We have made major progress and development in our frozen business with our pints growing share, distribution and performing well on shelf. We recently launched a frozen novelty bars with great market adoption so far and over 2,500 retail locations confirmed in the first six month of launch. We believe our frozen business has great potential to expand our dairy conversion universe. In 2022, as capacity continues to ramp and we have more supply in the U.S., we are looking to fill the gaps with current customers and we are selectively expanding our distribution with new customers such as CVS and Walgreens. And finally, in China, I'd like to command our team for navigating a very difficult environment, especially in light of these recent lockdowns. Our business has been severely impacted by the lockdown with over 17,000 retail and foodservice location closed in China and foodservice representing 75% of our sales in Asia in the first quarter. We expect continued headwinds in the region until the situation begins to improve given the lockdowns are still in place, including Shanghai, where we have a large portion of our business. However, the team has used the lockdown to sharpen our multi-channel growth strategy to better position us both in near-term and assume as the restriction ease. Recently, we implemented growth purchasing for communities in lockdown, government procurement and online to offline ordering with more business partners. Tier one and two cities are the most impacted by the lockdowns. We have turned our focus to tier three and four cities where we are working to expand distribution. Additionally, we have accelerated our APAC market expansion plans with distributor agreements in neighboring countries such as South Korea, Thailand and the Philippines. In Asia, in Q1, we increased our retail penetration year-over-year by more than 250% to over 21,500 location and foodservice location increased by more than 60% to over 37,000 doors. And just the end of 2021, we've added over 2,500 retail doors and over 11,000 foodservice doors. We continue to maintain our number one position on Tmall with Oatly at 45% market share in the new plant-based category year-to-date and 19% share in the total plant-based category. With our newly opened facilities, we're able to aggressively launch new products that we have tailored to the Asian markets and enable us to successfully enter, expand in new channels. For instance, in the past few weeks, we launched our Tea Master product and a new 250 milliliter program for oakmilk product. Tea Master is the equivalent of our Barista product that's specifically created for the specialty tea channel, which is twice the size of the specialty coffee channel based on our estimates. Prior to the COVID lockdown, our Tea Master launched in approximately 5,000 shoey delicious stores, which is one of the largest specialty tea chains in China. We launched with a special beverage that became one of the top selling drinks within 10 days and sold over 1 million cups. We feel very confident about the success so far with strong interest and orders from additional chains and look forward to expanding this platform in 2022 and beyond. Our new 250 milliliter format for our oakmilk products is specifically tailored for the retail channel and makes it easier for our consumer to enjoy our products on the go. In China, the on the go 200 milliliter to 350 milliliter pack size represent the largest volume segments in the Chinese milk category, which underlines our excitement about being able to offer similar formats for oakmilk products. Overall, we believe we remain well positioned in Asia for accelerated growth once lockdowns begin to ease. While Christian will review our annual guidance and near-term view in more detail, it's important to understand that we believe both its growth opportunities over the next three to five years and beyond remains very strong. Dairy users continue to convert to oakmilk users globally with the long runway ahead of us to increasingly connect with more consumers around the world. We expect the quarter two will continue to be impacted by heightened restrictions and lockdowns in certain countries as well as increased inflationary pressures, but our teams have done a great job navigating the dynamic operating environments and defending and growing our market share in key markets. We are reiterating our revenue guidance of US $880 million to US$920 million for the year. Despite the challenging operating environment with supply chain destruction globally and COVID related lockdowns in Asia, I spoke quite earlier, we're maintaining a responsible and prudent approach to our cost and expenses as we navigate this environment and believe our actions today will benefit margins beginning in the second quarter. In summary, our success in a difficult operating environment across more than 25 different countries demonstrate the resilience of our global team, the strength of our product portfolio across multiple categories and the increasing consumer appetite for Oatly across channels. With that, I would now like to turn the call over to Christian.